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Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests.Responsibilities:Prepare, cook, and present dishes in line with the highest culinary standardsAssist in menu development, ensuring creativity and innovation in line with guest expectationsOversee and manage a specific section of the kitchen, ensuring efficiency and adherence to recipesCollaborate with other kitchen staff to maintain a smooth and well-coordinated operationUphold impeccable hygiene and sanitation practices in accordance with industry regulationsTrain and mentor junior kitchen staff, fostering a culture of continuous improvementParticipate in the procurement and quality control of ingredientsRequirements:Matric qualificationRelevant culinary diploma or degreeProven experience as a Chef de Partie in a 4/5-star dining environmentStrong knowledge of culinary techniques, kitchen equipment, and menu planningAbility to work effectively in a fast-paced environmentExcellent organizational and communication skillsCreative flair and a passion for delivering exceptional dining experiencesKnowledge of health and safety regulations in the kitchenHow to Apply: If you possess the skills and experience required for this exciting opportunity and are ready to contribute to the success of The Drostdy Hotel, please submit your resume.The Drostdy Hotel and Valor Hospitality Partners are equal opportunity employers, and we encourage candidates from all backgrounds to apply.Note: Only shortlisted candidates will be contacted for interviews.
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Job Opportunity: Cook Wanted - Energetic Team Player with Culinary Passion Needed at Coastal Farm Restaurant near Haga Haga Coastal Farm Restaurant and home industry is in search of a dynamic individual with a zest for life and a positive attitude, possessing excellent communication skills in English and a commitment to responsible living.The ideal candidate should exhibit a genuine passion for culinary arts and delivering exceptional customer service, demonstrating the ability to thrive in fast-paced environments.A minimum of 2 years' experience within the industry is a prerequisite. The successful candidate must be adaptable to working flexible hours, inclusive of days, evenings, weekends, and public holidays. On-site accommodation is available.If you believe you meet the outlined criteria, kindly forward your CV along with a concise cover letter to ernatal@mweb.co.za. We eagerly anticipate your application and the opportunity to welcome you aboard!
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