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Applicants are required to meet the following criteria: Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal3+ years experience in a supervisory or managerial role within the hospitality / restaurant industryProven track record in restaurant operations, staff supervision, financial management & customer serviceExperience with systems, inventory control and cash handlingGood understanding of health, safety & hygiene complianceWork hours : Monday Friday 8am-5pm, and every first and last weekend of the month will need to be workedThe successful applicant would be responsible for, but not limited to:Oversee daily restaurant operationsBudgeting, promotions and cost controlLead, train and inspire teamManage inventory, supplier relations, compliance with health & safety and liquor regulationsCollaborate with kitchen, bar and event teamsHandle customer feedback and complaintsEnsure the restaurant runs efficiently, profitability and in line with company standards Salary: R18 000 per month + Provident & Risk benefit Please email detailed CV, supporting documentation and recent payslip through to
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Broederstroom-NWest-1240635-Job-Search-11-19-2025-04-31-00-AM.asp?sid=gumtree
1mo
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