Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Some search tips we've found useful:
- Check the spelling of your search terms
- Use fewer or more general search terms
- Try browsing a category related to your search terms
Ads in other locations
1
Junior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Sandton. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal cooking qualification essential. Must stay in the area or have own car. Salary R 8000 - 12000 K CTC Quote Reference RA88 when applying
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4ODQ0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126771&xid=1266_38844
.special-hidden
{
display: none;
}
2y
1
Responsibilities:
-Properly store and dispose of food;
-Ensure health and sanitation standards are in compliance with regulations;
-Aid culinary team in preparing dishes to recipe;
-Assist in training new kitchen staff team members;
-Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
-Aid team in preparing dishes to recipe;
-Help cleaning and organizing in the kitchen;
-Knowledge of scheduling and food inventory.
Requirements:
-Food handling certifications that apply
-Knowledge of kitchen equipment and utensils
-Experience with food preparation including cooking and plating meals
-Demonstrate humility
-Strive for excellence in all aspects of the job
-The ability to work a full shift, come to work on time and work overtime if needed
-Work with integrity in all interactions
-Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
-Express compassion for customers
-Work harmoniously with other employees and develop/maintain good employee relations and employee morale
-The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation
-Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker
-Proven past experience;
-Ability to communicate and listen and execute effectively;
-Appropriate attitude and mindset for fast pace environment.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yMzIzXzg0MThfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1779535&xid=2323_8418
.special-hidden
{
display: none;
}
14d
1
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail: Attention to detail is crucial in ensuring the quality and consistency of dishes.Preparation and Cooking: This involves preparing and cooking all menu items according to established standards.Quality Control: Checking the quality of food products to ensure they meet the required standards.Food Styling: Ensuring that food styling aligns with the restaurants styling guide for attractive presentation.Feedback Handling: Following up on feedback and investigating constructive feedback or complaints to improve service and food quality.Menu and Recipe Development: Participating in planning and developing recipes and menus while staying within budget constraints.Stock Control: Assisting with stock control through regular stocktakes, both weekly and monthly.Supply Ordering: Responsible for ordering supplies and managing related administrative tasks following established policies and procedures.Stock Requisition: Requisitioning stock, materials, and equipment for the kitchen.Learning and Motivating: Demonstrating a willingness to learn and motivating chefs to improve constantly.Chef Training: Responsible for all chef training, including management and coaching for their development plans and skills training.New Cooking Techniques: Demonstrating new cooking techniques and equipment to staff.Cleaning and Hygiene: Following and enforcing cleaning and hygiene schedules in the kitchen.Dietary Requirements: Taking dietary requirements into account when preparing dishes.Ongoing Training: Participating in ongoing training to stay updated with culinary trends and techniques.Executive Chef Collaboration: Working closely with the Executive Chef to execute kitchen operations effectively.Kitchen Staff Rostering: Responsible for scheduling kitchen staff.Kitchen Responsibility: Taking full responsibility for the kitchen and kitchen staff.Guest Interaction: Interacting with guests, noting their requests and preferences.Administrative Assistance: Assisting the Executive Chef with paperwork and administrative tasks.QualificationsSenior Sous Chef/Head Chef Experience (3-5 Years)Matric or Grade 12 CertificateValid Code 8 Driver''''''''s LicenseSkillsExcellent Culinary SkillsAdherence to StandardsPassion for FoodExcellent Communication SkillsHardworking and Willingness to Work Long HoursKitchen Control, Stock Control, and Hygiene KnowledgePhysical Fitness: The physical demands of working in a kitchen, including standing for long periods and lifting heavy objects, necessitate reasonable physical strength and stamina.Ability to Work Under PressureAttention to DetailExcellent Timekeeping SkillsExcellent Organizational SkillsExcellent Food
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4NTAyN19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1782057&xid=1109_185027
.special-hidden
{
display: none;
}
14d
1
A 4* Boutique Hotel and Restaurant Located in Sandton.Job DescriptionWe are seeking a Couple who are a combination of Sous Chef/Assistant Hotel Manager in terms of skills and experience. Ideally he will be in the kitchen but also assist with duty management/maintenance as required and she will be more front of house, Reception, Housekeeping, Guest Relations, Back office, Events, Stock Control. Food style served at establishment is upmarket dining. Well prepared and presented plated fare as well as conferences/Small functions. The couple will report directly to the Owner Couple (Executive Chef and GM) and will act as their 2IC. Previous experience within similar roles required.QualificationsHim: Formal Professional cookery/Culinary arts diploma. Her: Relevant Hospitality Qualification.SkillsGreat Communication and interpersonal skills. Ability to engage well with others (Staff and Guests), Good Leadership skills. Versatile skills sets and able and willing to assist in all areas of the operation as required. Proven solid track record.Salary / PackageR20000-R25000 As a CoupleBenefitsAccommodation and Meals on duty provided. Regret couples with pets or children cannot be accommodated on site as Accommodation available is not suitable for same. Would suit young couple with no pets or children
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQxNTM5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1150347&xid=1266_41539
.special-hidden
{
display: none;
}
2y
1
Salary: Negotiable with live in benefitsArea: Mpumalanga Kruger National ParkYour role in this position: The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Requirements: A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesJob Overview: In broad terms the sous chef oversees the following key result areas:Supervision and training of the kitchen staff in line with the set Standard.Preparation of food, in line with set Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Availability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNzcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220741&xid=1108_62770
.special-hidden
{
display: none;
}
2y
1
Employer DescriptionAn busy and upmarket Restaurant located in the East Rand/Edenvale/Bedfordview area.Job DescriptionWe are seeking a senior Chefs with refined Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant Environment is required.QualificationsFormal Culinary Qualification is a strong advantage.SkillsGood Culinary skills. Ability to cook well, and plate well. Ability to manage a busy pass. Good leadership skills. Good training skills. Fine type dining - Passionate about well prepared and cooked fresh food elegantly presented.Salary / PackageBenefitsNone
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU0MDAzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130510&xid=1109_54003
.special-hidden
{
display: none;
}
2y
1
Employer DescriptionA 4* Boutique Hotel and Restaurant located in Sandton.Job DescriptionThe ideal candidate will have their own car as the position transcends just kitchen work. The right person will be comfortable walking the floor and sitting at reception when required as well as tending to minor maintenance issues during quiet times, an all-rounder who is seeking a friendly working environment. Will also work in the kitchen at Senior CDP/Sous Chef Level, reporting directly to Owner/Executive Chef. Upmarket Dining style cuisine served at restaurant. Previous experience within similar role required.QualificationsFormal Culinary/professional cookery diploma.SkillsHands On. Pro-active. Able and willing to assist in other areas of the boutique Hotel, ie. reception, assist with maintenance when required. Good Culinary skills. Good Team Player.BenefitsNegotiable.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgyMTUyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1210717&xid=1109_82152
.special-hidden
{
display: none;
}
2y
Successfully Added to List
View and manage your saved ads in your account.