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Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history at previous employers. All references must be contactable. Looking for a hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic. Looking for long term commitment. Must have a good understanding of Restaurant finances. Salary R 25 – 30 K CTC with share option after probation. Only serious managers need to apply.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yMzIzXzgxNzFfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1775962&xid=2323_8171
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Executive ChefJob Opportunity at C3 Food ServicesJob Title: Executive ChefLocation: JHB Contract Type: Fixed-term ContractC3 Food Services are looking for a dynamic executive chef to manage one of our catering operations in JHB. The catering service provides executive lunches/dinners and high-end functions. You will oversee a team of 23 staff currently and ensure a seamless and professional service. Attention to detail and experience working in a demanding environment is a must. Administration skills will be required.Key responsibilities * To prepare dishes according to the agreed specification and menus.* To ensure all dishes are prepared to the correct recipe and that high-quality produce is used at all times.* To work with the kitchen brigade to develop menus and offers which reflect customer demand .* To deal with customer comments in a positive way and inform management.* To ensure food displays are attractive and appetizing.* To attend daily meetings with with food production staff to ensure smooth running of the kitchen.* To follow clean as you go procedure* To produce all products in compliance with company standards relating to portion control and preparation.* To respond to the pace of work in terms of speed of work and productivity.* To comply with the company standards regarding wastage.Core Competencies, Experience and Qualifications*Culinary diploma* Matriccertificate * 5 yearsproven working experience as a Chef *Excellent record of kitchen management*Knowledge of Food Safety Management System* Abilityto work efficiently and keep calm, under pressure* Abilityto work quickly but efficiently* Abilityto work well in a team* Goodcommunication skills* Highstandards of personal hygiene* Aninterest in food and cateringPlease send your CV and motivation to info@c3foodservices.co.zaC3 FoodServices promotes the principles of employment equity, aligned with theEmployment Equity plan and objective.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNDI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197571&xid=1266_52425
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Restaurant Group Chef - JohannesburgGroup Chef position available with Italian Restaurant group in Gauteng. Looking for individuals with 10+ years senior chef experience. Experience in a Restaurant environment essential. Looking for a creative individual with strong food development skills. Must be able to work alone and must have strong organizing skills. Main focus will be menu development, food costings and the creation of new dishes. The successful candidate will be expected to train cooks in the preparation of new dishes. Will also be responsible for the roll out of recipes across all stores. Ongoing duties will include quality control and ensuring the right level of food standards are kept all through the group. Must be skilled in general kitchen management, Italian food preparation, kitchen administration, staff management and training. Looking for someone with strong communications abilities. Formal culinary qualification required. Will not consider job hoppers. Will be expected to work some evenings and weekends. This is not a day job. Position will be an initial 3-month probation contract to be made permanent dependent on work performance. Salary R 25000 - 30000 K net. Must stay in Jhb - no virtual interviews. .
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUwOTc1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1192347&xid=1266_50975
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Our Client, a National blue-chip Leader in the FMCG Food industry, is seeking to URGENTLY appoint a Dynamic B.Pharm / MBA Commercial General Manager to be based at their Merebank, KZN Head Office (R 1.6M to R1.94M pa) MAIN PURPOSE OF THE ROLE:Report directly into the Downstream Head.Be responsible for effective management of the Lactulose business to maximise value for all its stakeholders and achieve its business strategy.Management across local and global supply chains. KEY PERFORMANCE AREAS:Contribute to the development of the Commercial and Manufacturing strategy of the Lactulose business.Drive execution of business plans to achieve long-term profitable growth and sustainability.Develop & implement an effective Route to Market strategy and a sound model to achieve volume & profit ambitions.Ensure an optimised Lactulose distribution footprint across global markets.Oversee execution of all new product development to market, to achieve competitiveness and market share growth/protectionAssume full accountability to the Lactulose Board of Directors by driving execution of longer-term objectives and priorities established by the Board.Report on performance and key adverse or positive developments to the Downstream Head, Lactulose Board and Group Head Office.Oversee budgeting processes and effective financial controls to ensure annual business targets.Drive synergies with the Downstream Businesses and across the Group by partnering with counterparts to identify, share and embed opportunities for optimisation.Drive delivery of a realistic supply plan as part of the Downstream S&OP process.Optimise manufacturing performance by holding Plant Management accountable to achievement of highest standards of quality, cost and efficiency. Promote a culture of consistently assessing all business risks and drive continuous improvement throughout the supply chain.Ensure corporate governance through implementation of a sound management framework.Promote and adhere to the Companys procedures, policies and guidelines, including, without limitation, those relating to SHERQ, Competition Law and Anti-Bribery and Corruption (ABC).Ensure effective alignment of manufacturing and commercial teams to deliver against strategic performance goals.Model leadership behaviors through collaborating, partnering and communicating effectively within and across different functional teams.Ensure adherence to legal requirements, GMP, ISO 14001, Food Safety, and other relevant SHERQ standards across the supply chain.Represent the Company to major customers and professional associations.Actively develop key relationships with customers, stakeholders (e.g. local government and communities) and 3rd party suppliers to ensure a sound business environment.Ensure that the Management Team fully leverages support and adopts best practices across the cluster and from the
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY0MDM4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1225903&xid=1108_64038
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* Grade 12* Degree or Diploma in Food sciences (Environmental Health/Food Technology)* Minimum 5 Years proven food science experience as a Quality Controller in the Meat industry.* English and Afrikaans literacy* Must have microbiology, sampling and shelf-life knowledge* Knowledge of Export criteria* ISO 22000 or FSSC 22000 qualification* Word & Excel* Knowledge of SAP program* Exceptional personal hygiene practices* Lift and/or move up to 40kg safety* Managing and operating facilities in terms of Quality Control and Food Safety* Define, propose and control budgets for Quality Control require control and ensure execution of plans by Managing resources* Manage the quality control facility costs, analysing deviations and defining and implementing technological and layout adjustments* Guarantee availability of the stocks acquired for your Division and minimise the invested capital* Manage stock levels taking into account the Production plan* Implementing and maintaining the Food Safety Management System (FSMS)
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYzNjQ2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1223637&xid=1108_63646
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Junior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Sandton. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal cooking qualification essential. Must stay in the area or have own car. Salary R 8000 - 12000 K CTC Quote Reference RA88 when applying
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4ODQ0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126771&xid=1266_38844
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Role of job:Ensure compliance with all aspects of Quality Control and Quality Assurance for the company. Fresh Produce knowledge essential Attend HACCP MeetingsExperience with managing food safety systemEnsure traning records are up to date.Implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).Ensure induction of new staff with FSMS.Education and training of staff where needed.Gather Scientific & Technical Information andGather information related to productionPlease apply online.Only candidates with fresh produce experience will be considered.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY2NjQxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1164311&xid=1109_66641
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Restaurant Executive Chef - Rosebank Senior Executive Chef needed for upmarket Restaurant in Rosebank. Looking for individuals with 10+ years senior chef experience. Experience in a high end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to train and manage staff. Only experienced candidates with good references need to apply. Experience in all types of food delivery essential. Very high paced and busy environment. Strong analytical skills needed. Job hoppers will not be considered. Salary R 35000 - 50000 K nett depending on experience. Must stay in Jhb - No skype interviews!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4ODgxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185398&xid=1266_48881
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Johannesburg - Qualified Die Cutter with relevant die cutting experience gained in the folding carton packaging sector - essential.Able to start ASAPRequirementsMatric plus formal Die Cutter qualificationExperience gained in the folding carton packaging sector - essentialFlat-bed die cutting machinery - preferably Bobst3-5 years ISO 9000/other QMS system experienceGood working knowledge of quality control systems3-5 years work experience in FSSC/recognized food safety standardsGood working knowledge of Health and Safety Management systemsRelevant technical print and packaging knowledgeAble to work shiftsOwn transport, valid license
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ3Nzg2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1180473&xid=1266_47786
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Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg.
Area of responsibility: Frozen Pizza Manufacturing
Job Description:
• Responsible for the day-to-day managing of the food safety management system
• Follow strict FSSC22000 protocol as set out by management
• Continued education and learning on national and international food safety and security processes
• Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances
• Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management:
• Train all staff on food safety and quality related procedures
• Keep up to date with training exercises and requirements Duties and Responsibilities:
• Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff
• Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances
• Participate in continuous product testing
• Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications
• Report on any non-conformances or deviations from the food safety management system
• Schedule, minute and lead all food safety meetings
• Ensure retention sample system is managed in accordance to the food safety management system
• Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods
• Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate
• Ensure the frozen pizza departments sanitation program is in line with FSSC22000
• Be available to move between areas to suit the needs of the business Skills required:
• Extensive knowledge of FSSC22000 implementation.
• Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions
• Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment
• Knowledge and understanding of all the company policies and procedures in order to train staff in these matters
• Strong communication skills both written and verbal
• Strong administration skills. All FSMS administration to be managed
• Ability to gather, interpret and relay analytical information
• Ability to prioritise and organise duties and requirements
• Being self-motivated, proactive, and dynamic
• Ability to adapt to changing conditions and roles within the organisation
• Ability to work with, and as part of the operational team
Salary: Market related - Dependent on candidate experience
Working Hours: Monday to Friday, 8:30 am to 17:00 pm
Location: Randburg, Johannesburg
Should you...Job Reference #: 202386
5mo
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Quantum Foods is a diversified feeds and poultry business providing quality animal protein to selected South African and African markets. Quantum Foods currently has the following vacancy: Millwright - Kaalfontein Laying Bronkhorstspruit Gauteng
* Inspect and repair all electrical and mechanical equipment as per preventative maintenance schedule
* Manage and initiate maintenance programs, ensure the equipment and plant is maintained and serviced correctly and efficiently
* Exercise control over inventory and manage spare parts procurement
* Ensure the workshop, personnel and contractors are managed efficiently
* Coordinate and oversee all work done by contractors
* Promote a safe working environment for all
* Dismantle, move, assemble, install & align equipment and machinery
* Attend to civil and domestic house repairs
* Construct foundations for machines
* Test units to evaluate electrical & mechanical operation
* Set programmable logical circuits (PLC’s)
* Test, calibrate and document instruments such as flowmeters and scales
* Faultfinding and correction of process control equipment
* Train and mentor apprentices and assistants
* Actively improve and comply with occupational health, safety and environment standards
* Assist with general administration duties
* Qualified Millwright having undergone apprenticeship
* Minimum of 4-5 years’ experience
* Experience in Poultry Farming Operations would be advantageous
* Prepared to work standby, callouts and overtime
* Strong leadership skills
* Computer Literate
* Reside within 30km radius from work
* Have own reliable transport
We offer a competitive total cost to company salary package and benefits.
*Closing date : 31 March 2022*
* Qualified Millwright having undergone apprenticeship
* Minimum of 4-5 years’ experience
* Experience in Poultry Farming Operations would be advantageous
* Prepared to work standby, callouts and overtime
* Strong leadership skills
* Computer Literate
* Reside within 30km radius from work
* Have own reliable transport
We offer a competitive total cost to company salary package and benefits.
*Closing date : 31 March 2022*
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzI4NjYxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1198062&xid=1555_28661
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Executive Chef Italian Food - Johannesburg Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Looking for individuals with 7+ years relevant chef and kitchen management experience in Italian cuisine. Main focus will be staff management, quality control, general kitchen management duties and food preparation. Knowledge of stock control and food costing essential. Must be able to plan menus and execute recipes. Suitable candidate must be able to expedite orders in a busy environment. Looking for someone that can coordinate customer orders and who can work the pass efficiently. Only candidates with good references need to apply. Must be knowledgeable of Italian cuisine. Applicants must be able to travel to Jhb for an interview. No virtual interviews. The area of Lubumbashi is very safe and modern. Salary R 25000 - 35000 K nett. ($2.5K) plus accommodation and travel allowance.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNTQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197412&xid=1266_52542
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Our client in the Edible Oils Manufacturing environment is seeking a QC Assistant Supervisor to join their team, based in Nasrec, Johannesburg. Successful candidate will be required to do overall supervision and monitoring of quality control and assurance activities in the laboratory and the entire organisation. Duties to include (amongst others):- *Maintain and control laboratory stock supplies (conduct stock take, place orders, expedite, receive, and maintain all required documentation as required) *Development and validation of new analytical methods, including training of QC Analysts on all methods *Hazardous chemical control - upkeep of MSDSs, regulations and maintenance of systems in compliance to H&S standards *Maintenance of GLPs, overall housekeeping and safety standards in the laboratory *Maintenance, verification, and calibration of all laboratory equipment *Continuous maintenance and improvement of quality assurance systems online *Complete and maintain documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms *Supervision of QC Analysts, Samplers, and Online QC’s. Minimum Requirements:- *Diploma or Degree Food Tech / Biotech / Food & Nutrition or Analytical Chemistry *Minimum 1-2 years relevant experience *FMCG, Manufacturing sector experience essential *Proven ability to manage, maintain and deliver against customer requirements *Analytical skills, communications skills, Conflict Management, Report Writing skills. If you have not been contacted within 2 weeks, consider your application unsuccessful.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE2Njk3M19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1697154&xid=1109_166973
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Salary: Negotiable with live in benefitsArea: Mpumalanga Kruger National ParkYour role in this position: The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Requirements: A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesJob Overview: In broad terms the sous chef oversees the following key result areas:Supervision and training of the kitchen staff in line with the set Standard.Preparation of food, in line with set Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Availability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNzcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220741&xid=1108_62770
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Emporium Curator (Shop Manager) (JB1639) Parkhurst, JohannebsurgR14 000 R18 000 + OTE IncentiveWorking Hours 5 days a week 8am 5pm (weekends and public holidays are their busiest days)Duration: PermanentCompany Overview Our client is looking for an A Team to join their exclusive Gifting and Hamper Emporium Brand. The ideal candidate would work with the Themes and Rhythm of the environment e.g., night markets / activities in Fridays etc.Owning Customer Experience - building the clients brand by creating an unforgettable moment of happiness for customers. Overall responsibility for effective shop operations Minimum Requirements Hospitality industry (Front of House)Possible food theatrical experience (extravert outgoing and well spoken)People managementMust have experience with POS systems and dealing with moneyComputer literacyStock reconciliations/stock controlSupply chain awareness, understanding the process and identifying/targeting opportunities would be advantageous.Job Description Customer engagement & service excellence experienceTo motivate and inspire the teamBrand / product storiesCash managementStaff TrainingStaff appearance and attitudeProduct samplingShop Aesthetics - Merchandising and visual appearance of the storeHR at shop level hiring casuals, scheduling staff rosters, conflict management etcCustomer conflict managementDelivering reports to Emporium business managerReport writingStock integrity stock takes, stock reconciliationsStock replenishmentMaintaining an efficient and accurate financial software system Palladium POSFood safety quality management systems cleanliness, health & safety etcSales resultHamper building and stock reconcilingRequired Strengths Candidate needs to be confident, outgoing, positive, engaging, enthusiastic, energetic and have a naturally happy character.Charismatic people must warm to themMust be able to WOW a customerStrong communicatorOrganizedAttention to detailNumerically strongAn inspiring team leaderConscientiousAligned with the clients Ethos and ValuesA team playerGoal orientatedReliableDriver
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc0MTk3X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1189266&xid=1109_74197
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Scheduling and procuring based on the MRP Production plan Obtain certificates COA & Halaal from Suppliers/ enforce when order is placed.Ensuring that all identified high risk components are ordered in accordance with company procurement policy.Managing all internal or supplier queries, from order placement to final payment of goods.To be handle CPAR process between Technical and Supplier.Capable to determine raw material pricing for forecasting purposes for half year and year end roll over.Able to work with NPD in sourcing of pricing/minimum quantities lead time on new product development.Performing ongoing reviews and assessments of the capabilities / reliability of suppliers, quality of product, services and prices.Ensuring consistent availability of raw materials, components and consumables in accordance with the production forecast.Ensuring these are procured at acceptable price and quality.Good knowledge of accounts payable (creditors) cycle.Liaising with Accounts payable department to make sure all the relevant documents are in order and the requirements of that department are met to facilitate paymentsPlacing orders according to MRP system, ensuring timeous delivery of correct components, whilst adhering to Company stock level policy.Taking responsibility for the whole purchase cycle and liaise with all the relevant parties on any potential problems arising with the order.Arranging for goods that have been found to be incorrect or faulty to be replaced.Maintaining all necessary documents and audits trails; ensure all documents are appropriately filed.Cost Controlling / Managing the accounting of purchase price variance against standard, report on this and implement corrective action where possible.Advising the Department Manager of any price increases / decrease as soon as they arise.Applying good problem-solving skills to deal with daily changes in production, constant change in market requirements, while resolving supplier problems.Adhering to Company rules, policies and procedures at all times. Maintain professional and productive relationships with superiors, employees customers, contractors and suppliers.Requirements: Diploma in Procurement and or Supply Chain Management qualification Minimum 5 years experience in similar role in a high-volume food manufacturing environment. Ability to supervise the work of subordinates (where applicable)Advance Computer Literacy: MS Office (Word/ Excel/Outlook) Minimum 3 years working experience on computerized MRP system is essential. Syspro will be advantageous. Excellent proven knowledge of storekeeping practices and proceduresMust have a valid drivers license and own reliable transport. Only shortlisted candidates will be contacted.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU2MTMyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130706&xid=1109_56132
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Urgently looking for Quality Controller in JHB CBD-Must have 2 years experience-Food Science, Total Quality and Micro Biology-Knowledge HACCP and/or FSSC 22000 and/or ISO 22000 Aand/or ISO 9001 Advantageous
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzczMjQzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1186242&xid=1109_73243
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Complement Recruitment are recruiting for a Operations Finance Manager (CA) for a permanent position based in Sandton, Johannesburg. 5 years’ (Post Articles) experience in a Finance Department in a Big 4 preferred. The Ideal candidate is responsible and accountable for the preparation and review of financial reporting, management accounting, forecasting, controlling and risk management activities. Analyses and comments on Business Performance to enable management to make informed business decisions. Assist in the preparation and coordination of our AFS, tax submissions and audit related requirements. This role has 4 direct reports, and 3 indirect reports. Salary is between R750-1.2 MIL Per Annum.Minimum Requirements:Qualified Chartered Accountant, Registered with SAICABig 4 Articles preferred5 Years operational finance exposureIFRS knowledge requiredExcellent organizational, supervisory and communication skillsKnowledge of JD Edwards ERP system.Advanced Excel/Financial ModellingStrong people leadershipWorking in a multi-national (retail / sales knowledge preferable)To start by 1 February 2022Required Knowledge, Skills and Abilities5 Years post Articles experience in Analytical, Operations, Corporate Project Finance exposure (FMCG, Retail, Healthcare, Medical, Logistics, Food, Beverage, Manufacturing, Automotive)Strong strategic and analytical thinking abilitiesSelf-starter and hand on individualAbility to work cross functional with executives, managers and other staff in a respectful and service oriented manner, to garner cooperation and service excellence.Outstanding organisational, supervisory and written/verbal communications skillsAbility to plan, organize, prioritise and meet deadlines in a fast-paced, changing environmentKnowledge of accounting software (JD Edwards OneWorld), MS Office and Cognos tools (e.g. PowerPlay, Controller, etc.)One company mindset – Strong belief in alignment with our Vision, Mission and valuesDemonstrates Strong Leadership Capabilities, in addition, we are looking for a person with a definitive drive, who is ambitious and a visionary, structured and solutions oriented. The right candidate is proactive and quality-focused and can quickly navigate across broad stakeholder platforms.Duties:Maintaining control of the finance administration function; and Actively engaging with the Head of Finance on working capital strategies.Month end close-off, accounting and reporting procedures, including review of trial balance, general ledger accounts and reconciliationsReporting and analysis of working capital management performance against targetsProviding financial information and coordinating projects that result in effective management and sound decision making in key functional areasProject evaluation, monitoring and measurement (Opex and Capital Investment projects) including support for Sales and Marketing initiativesMaintenance of internal controls and compliance with company policiesAssistance in preparing scenario plann
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM3MzU3X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1122963&xid=1266_37357
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Established retail food brand in Randpark is looking for an Assistant Butchery Manager. Looking for candidates with 5 or more years experience in butchery management, preferably in a retail environment. General butchery management skills required. Must be skilled in meat preparation, cutting as well as have knowledge of meat aging techniques. Must have exceptional quality and quantity control skills. The suitable candidate will have knowledge of food health and safety as well as staff management and training. Must be able to work with high volumes. Only candidates with good contactable references will be considered. R 12 – 15 K CTC depending on experience. Quote Reference RA91 when applying.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yNTE0MTk2Nl9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=378130&xid=25141966
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Requirements:To supervise the Logistics processes and team in order to achieve business objectives National Diploma: Supply Chain ManagementCompliance and alignment to legislative requirements (eg POPIA)5 - 10 years relevant experience in a related role within the food manufacturing environmentMust have knowledge and skills of the following:The principles of HACCP, an understanding of Quality Control in the Production environment, quality and food safety requirements for a Quality Management System.Must have experience of a Production & Refining Processes i.e. production, principles, methodologies and processes Apply health, safety, security in your environmentComply to Legislation as set out in the OSH Act and to organisational standardsHSE Management:Quality & Food SafetyCustomer ServiceProduction & Packaging ManagementOperations & Production ManagementInventory, Warehouse & Logistics ManagementRegulations & Standards ComplianceRecords ManagementFinancial Management: Ensure controls are in place to mitigate material risksPlanning & Scheduling / Results FocusOperating computer systems such as MS Office (Excel, Word, PowerPoint, Outlook) and SAPProject management tools and techniquesReport WritingConduct structured workshop meetingsPresentationsLogistics ManagementMust be able to apply the organisations code of conduct, the principles of corporate governance and ethics Apply basic business principlesNeeds to have problem-solving techniques to make decisions or solve problemsMust have good people supervisory skills and be able to apply basic human resources practicesRecruitmentIndustrial RelationsTraining and Development
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzEwMTc3OV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1267273&xid=1109_101779
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