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Asian restaurant in Pretoria is searching for an experienced manager.Must meet the following criteria:-SA ID holder-own transport-at least 5 years of Restaurant manager experience -knowledge in Pilot software-well presented -Afrikaans speaking will be a bonus-knowledge in Asian cuisine will be a bonus-Strong management skillsplease email your CV with your photo to parkview@woknroll.co.za DO NOT SEND EMAIL IF YOU DON'T QUALIFY
22d
We are looking for vibrant Manager for our exciting restaurant, the candidate should have background of at least 2 years fine dining experience or 3yrs franchise experience, should be able to manage the shop on their own, should be able to manage staff and customer related queries. own transport. please forward your full cv to magatarus4@gmail.com6 - 12k. Salary based on experience.
24d
Manager needed at busy family restaurant. Experience a must. Salary to be discussed during interview. Please send CV to deklerkr7@gmail.com.
2mo
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URGENT Centurion Centurion Centurion City Centre
Panarottis requires a back of house manager in a pizza and pasta restaurant .We are in Forest Hill city and the applicant should stay preferably in Olievenhoutbosch.Applicant must know the pilot system and have great knowledge of food cost.Applicant must have had BOH experience with references that we can check.
5d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
14d
Restaurant Hiring All Positions.Restaurant Managers R 12 500 - R 25 000Kitchen Managers R 12 500 - R 15 000Waiters Commission Based Grillers R 6500 - R 7500Pizza Makers R 6500 - R 7500Prep Cooks R 6500 - R 7000Scullers R 5500 - R 6000Baristas R 6500 - R 7500Retail Specialist R 6000 - R 7000Bakers R 7000 - R 8000Please forward your CV with a valid SA ID to irene@doppio.co.zaPositions available immediately.
21h
1
FOOD AND BEVERAGE MANAGER
Introduction
An exclusive golf and lifestyle estate situated in Pretoria East is seeking an experienced and organised Food and Beverage Manager with at least 5 years’ experience within a similar role to join the team.
Job Purpose
Responsible for managing all F&B and banqueting/events operations and for delivering an excellent guest experience. Forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
REQUIREMENTS
Minimum education (essential):
Culinary School Diploma or Hospitality Management Diploma
Minimum education (desirable):
Degree in Hospitality Management or Food Service Management or related field
Minimum applicable experience (years):
5 years
Required nature of experience:
Proven food and beverage management experience.Event or function management experience.Working knowledge of various computer software programs i.e., MS Office and restaurant management software (Club Master, Smart Trade).Up to date with food and beverages trends and best practices.Multiple outlet experience as well as banqueting experience up to 400 Pax.Ability to run more than one function at the same time.
Competencies (Essential):
Ability to spot and resolve problems efficiently.Mastery in delegating multiple tasks.Communication and leadership skills.Ability to manage personnel and meet financial targets.Guest-oriented and service-minded.Strong leadership needed to take charge of this department.Self-motivated with the ability to work without supervision.
Other:
Working days: Tuesday – Saturday
Key Performance Areas
Managing food and beverage and banqueting/events operations within budget and to the highest standards.Leading F&B team by attracting, recruiting, training and appraising talented personnelResponsibilitiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Identify customer’s needs and respond proactively to all their concerns.Lead F&B team by attracting, recruiting, training, and appraising talented personnel.https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zNjkyNjE0Njc4P3NvdXJjZT1ndW10cmVl&jid=1394231&xid=3692614678
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23d
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