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Results for foods manager in Jobs in Durban North
1
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KEY OUTPUTS
Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPresentation as discussed and according to Styling GuideUp to date with What’s Hot & What’s Not for the company’s FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:All chefsAll camp managersHeads of DepartmentLodge ManagerSuppliersGood stock controls and stock rotationResponsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chefAll food going out to guests at any time to be checked in absence of the executive chefChef to check buffets/dinner/breakfasts
PERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experiencePassion for kitchen management – including all kitchen administration, general hygiene and people managementPassion for training staff, creating fabulous food, and new ideas
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNTUwOTM3NTM4P3NvdXJjZT1ndW10cmVl&jid=1157608&xid=1550937538
3d
1
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Our client in the retail industry is looking for an experienced butchery manager for their store.
* Must have matric certificate* Atleast 4 yrs butchery managing experience Please note if you have not been contacted in two weeks then consider your application as unsuccessful.
*Desired Skills: *
* Blockman
* Food Production
* Meat
*Desired Work Experience: *
* 2 to 5 years
*Desired Qualification Level: *
* Grade 12 / Matric
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzUzOTNfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1143726&xid=1554_5393
2y
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Our client is seeking a manager for their fuel station based in Durban North Duties include:Monitor service levels, disciplinary issues. Customer queries, Receive & control stock.Ensure dips are done & checked against the system, Oversee recons , Knowledge of retail fuel industry, Ensure all merchandise is stocked and displays are attractive, priced correctly, Deli/ Bakery / Food Management . Must be willing to work weekends.Own Transport essentialSalary : R10000- R14000 Excluding Incentives. Please send CVs to janet.recruiting@gmail.com , REF SSDN
1mo
Ads in other locations
FMCG company situated in Mount
Edgecombe, Durban is currently looking for a Female SHEQ Officer to join their team. The purpose of this role is to effectively
work and communicate with the Operations management to continuously improve
standards. The position’s primary goal is for the company to comply with the
OHS Act and Regulations and ISO/GSFI standards – eventually become HACCP
compliant.
SHEQ Officer roles and
responsibilities include but not limited to:
·
Plan, develop and implement techniques,
processes and procedures for controlling the desired level of quality for all
goods stored and supplied.
·
Coordinate with principals and suppliers,
warehouse and transport management and customer’s ito resolve quality, health
and safety (SHEQ), environmental and food safety issues.
·
Ensure compliance to all company policies and
standards affecting food quality, health and safety, environmental and safety
duties and responsibilities. Legislative and policy compliance. Ensure
compliance with the food safety, environmental, health and safety legislative
and regulations.
·
Conducting risk assessment and
enforcing preventative measures
·
In depth knowledge of the OHS Act, legislation and procedures
·
Knowledge of potentially hazardous materials or practices
·
Experience in writing reports and policies for health and safety
·
Familiarity with conducting data analysis and reporting statistics
·
Proficient in MS Office; Working knowledge of safety management
information systems is a plus
-
Experience
& qualifications
-
Salary: Basic Salary – to be
discussed at the interview phase.
Should you fit the criteria, please
send your cv through to the following email addresses:
-
Position
based in Mount Edgecombe, Durban
-
Recruitmentc2u@gmail.com : REF: Gumtree – SHEQ Officer – With Food production experience
-
We will be in contact with short listed
candidates. If you have not received a reply within 2 weeks, please
consider your application unsuccessful.
Should you have any queries, kindly
send an email to the above address. Please refrain from calling the office.
2d
1
Pasta Specialist : Research and Development ManagerThe Ideal Research and Development Specialist should have previous experience from a Pasta Factory with a demonstrated history of working as the Plant or Factory Manager .Must be Skilled in Sensory Evaluation, Management, Continuous Improvement, Product Development, and Research and Development (R&D).Education:Bachelors degree (B.S.) or equivalent combination of education and experience.B.S. degree in nutrition, food science, or food technology is preferred.Minimum 5-7 years related experience in Research and Development or related field.Ability to read, analyze in English, French/ Portuguese / Spanish would be an advantageTravel is essential , as the candidate must be willing to travel through Africa, Middle East and the world - at least 30-40 % of your time will be spent travelling.Role and Responsibilities:
Understand raw materials, packages, and finished goods and processing, technical function of each material and effectiveness threshold in order to assess regulatory compliance.Perform activities relevant to the product development process, which may include but not limited to conceptualization, formulation and prototype evaluation, optimization and standardization, cost calculation, commercial translation and product launch.Select new materials and negotiate prices for new materials and current materials, updating material list or vendors as needed with the goal of reducing the cost of the current materials.Design and test products to ensure shelf life stability and all aspects of product (flavor, color and texture, nutritional content etc.).Conduct variety of applicable tests and analyses on products to determine inherent properties and present analysis of results to the department for further product development and improvement.Research consumer awareness or trends, relating to product development (including legal issues). Execution of research on consumer taste preference through validation internally and/or externally.Collaborate with process engineers, plant management, marketing specialists and external customers in order insure projects remain on schedule and within budget.Conduct production trials to ensure successful launch of new and revised products.Monitor production to confirm plant capability and conformance to design criteria and train plant operation.Understand and apply knowledge of federal, state, local and international government and industry regulations pertaining to standards on food safety, nutrition, food preparation and processing in the design and development of products to ensure compliance.Report and present oral and written updates including product demonstrations to team and customers.Prepare all necessary document such as, but not limited t...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNTAyNzE2Njg0P3NvdXJjZT1ndW10cmVl&jid=1208924&xid=1502716684
3d
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New Cafe / Coffee concept in Umhlanga is seeking a chef to perform the following roles :- Assist with daily operations and management- Implement menu ideas - Have baking experience- Knowledge / Experience of Halaal Food will be preferred Salary R8000-R10000 Depending on experience and skillset.Please send CVs to admin645@gmail.com REF: UMC
3d
1
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We are looking for an awesome QUALITY FOOD CONTROLLER for our client in Umhlanga.We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4MTc0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147292&xid=1266_38174
2y
1
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We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY2MDMzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1161889&xid=1109_66033
2y
1
SavedSave
We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU1MjI4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130626&xid=1109_55228
2y
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