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Results for manager in restaurant in Job Seekers in East London
1
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I have several years experience as a barlady and bar manager - CV upon request.
25d
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1
Guesthouse manager position available at Peppertree House B&B in Fort Beaufort. Basic duties include: Reception (bookings, email/telephone correspondence, receiving payments, check-in and check-out of guests, and other related tasks). Staff oversight: gardening, laundry, and housekeeping. Room checks prior to guest arrivals and on departure. Meal preparation and service: breakfast, packed lunches, and dinners. Shopping/orders of supplies required. Basic requirements for applicants: Good general computer skills and business communication skills. Able to multitask and work under pressure when necessary. Strong people skills. Sober habits and strong ethics. Able to learn and adapt. Working hours: Weekly alternating morning (6am-2pm) and afternoon (noon-8pm) shifts which are shared with the second manager. Every second weekend off. Salary and benefits neg. Contact us for more info or to apply: info@peppertreehouse.co.za
4d
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We are currently sourcing for a F&B controller with minimum 5 years Hotel experience. Must have formal Hotel Management Diploma Position is live out Mthatha No chancers.If you do not have the qualification do not apply.E mail gorand34@yahoo.com
5d
1
My name is Angelique, and I have recently immigrated from the UK to Port Elizabeth. With a diverse background in hospitality management, human resources, and administration, I am eager to embark on a new chapter and contribute my skills to the local community.I bring over 6 years of experience in roles ranging from HR management to restaurant operations, demonstrating proficiency in areas such as administrative excellence, strategic negotiation, and people-centric leadership. I have successfully managed teams, implemented HR policies, and ensured operational efficiency in various environments.Now, I am seeking new opportunities in Port Elizabeth where I can leverage my expertise and make a positive impact. Whether it's in administration, hospitality, or HR, I am ready to immerse myself in a new role and contribute to the success of a dynamic team.If you are looking for a dedicated professional with a passion for excellence and a track record of achievement, please don't hesitate to reach out. I am excited about the prospect of joining a forward-thinking organization and contributing to its growth and success.Thank you for considering my candidacy. I look forward to connecting with potential employers and exploring how I can add value to your team.Warm regards,Angelique James
18d
3
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
19d
1
I Am Offering To Be Your Local Representative In The Eastern Cape. (ex Sales And Marketing Director)
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Current trading conditions, fuel/ warehousing and labour costs are at an all time high! I CAN HELP. NOTE:- My observations (worsened by Covid and still struggling to recover) are as follows:- A noticeable decrease in service/ callage levels to MANY businesses in and around the rural Eastern Cape; a general unhappiness amongst owners/ managers of retail/ restaurants/ pubs/ stationers with regard to slow supply/ response to requirements by manufacturers and suppliers. Corporate rules viz. minimum stock order value/ quantity/ fewer delivery cycles, shorter payment periods.
My offer is to grow (re-grow?/ maintain) sales, promote brands, ensure quick distribution (warehousing can be arranged to supply stores within 24 hours) gathering market information, assisting in service calls and general duties your company may require - in my greater area. Me: Ex Sales and Marketing Director (retired early) of a R175 million company. I had a successful career with a professional customer and service focussed drive. Being proficient in national and international experience at Board level - Sales, Marketing, training, distribution, promotions, market research and trend analysis, I will be YOUR resident agent providing QUICK response to YOUR customer base.
Base area: Port Alfred, Grahamstown, Kenton-on-Sea and Alexandria. Higher fee for further afield - East London and Port Elizabeth. I have a vehicle, laptop and cell phone with wifi router.
I currently have 2 part-time agencies (one allows me to cover from East London to Mossel Bay with some inland towns included) Please phone or email to discuss commission/ retainer/ fuel, accommodation and other costs.
Doug Jennings
1mo
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