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Results for indian chef in "indian chef" in South Africa in South Africa
4
R 450
SavedSave
American Red Indian chief face display and painting
Indian painting (Golden arrow) in glass frame
Frame size:
65cm x 50cm and Chiefs face wall display on wood, Diameter 36cm
Price for the set: R450
16d
VERIFIED
SavedSave
Looking for authentic indian chef, must live close to kraaifontein or able to relocate.
24d
Kraaifontein8
Negotiable
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20222,500km
10d
VERIFIED
10
16d
VERIFIED
SavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
1mo
Other1
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Own and drive the global marketing strategy, with a strong focus on digital ROI, lead generation, and revenue growth.Align marketing with sales, business development, and academic teams to ensure impactful campaigns that convert leads into customers.Oversee high-budget digital marketing campaigns across Google, Meta, LinkedIn, and more ensuring top-notch performance.Manage regional marketing teams, while tailoring strategies for local market needs and behaviours.Build a high-performance, data-driven marketing culture that balances brand storytelling with commercial results.Minimum QualificationsEducational Background: A graduate qualification in Marketing, with a preference for a Masters degree or MBA.Experience Requirements:10+ years in senior marketing roles, ideally in education, EdTech industriesDeep expertise in digital marketing, paid media, SEO, CRM, and marketing automation.Strong commercial acumen, you speak the language of CAC, CPL, LTV, ROI.Experience marketing in multi-country environments especially in South Africa, India, and other African markets.Visionary leadership combined with the ability to roll up your sleeves.
https://www.executiveplacements.com/Jobs/C/Chief-Marketing-Officer-1197469-Job-Search-06-25-2025-04-15-46-AM.asp?sid=gumtree
8mo
Executive Placements
11
1mo
VERIFIED
10
R 199,900
NEGOTIABLE
SavedSave
201526,950km
1mo
VERIFIED
1
SavedSave
Good day,
My name is Mohiuddin, and I am an experienced chef with over 6 years of professional culinary experience. I specialize in Indian cuisine, and I also have strong experience in Chinese, English cuisine, and fast food preparation.
In addition to my cooking skills, I have 3 years of experience working as a manager, handling day-to-day operations, staff supervision, inventory, hygiene standards, and customer satisfaction.
Skills & Experience:
6+ years working as a chef
Indian, Chinese, English cuisine, and fast-food expertise
3 years of management
Menu planning & food quality control
Strong communication & leadership skills
Ability to work under pressure and maintain high standards
Looking for:
A chef or kitchen management position where I can contribute my skills and experience in a professional environment.
2mo
Inner City / CBD&Bruma10
3mo
VERIFIED
1
R 110
SavedSave
One Flew Over The Cuckoo's Nest - Ken Kesey.
Chief Bromden, half American-Indian, whom the authorities believe is deaf and dumb, tells the story of a mental institution ruled by Big Nurse on behalf of the all-powerful Combine.
Second-hand book.Paperback.English.19 CM.255 Pages.[] Paperback damaged [][] Marks in the book []072 501 3890.REF: 5464.Fiction.Jack Nicholson.Ken Kesey Books.This book will be removed when sold.
2y
8
R 1,800
SavedSave
Apache Indian This statue is made of genuine and refined cold cast resin and Hand painted.Apache Indian Figurine is in Good Condition.Height 37cm x Width 15cm x Depth 10cmCall or WhatsApp Joy 079 161 2266
2y
R 550
SavedSave
A
Comprehensive and Beautiful Treasury of Jewish Cooking. There is a whole world
of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the
globe, there are many distinctive, delicious, and authentic Jewish cuisines to
be savoured. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food
history and lore, guides us through this largely undiscovered world. He
delights and enlightens with traditional recipes from Italian, Yemenite,
Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and
Middle Eastern Jewry; culinary conversations with contemporary members of these
ancient and medieval communities; and fascinating commentary on Jewish food and
Jewish history. Condition: very good. Price R550
4y
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