Hospitality & Restaurant CVs in South Africa

A Restaurant Manager with 14 years Experience in the Hospitality industry is available to start working immediately.

Experience in All Management duties

Opening and closing

Banking

Stock Purchasing

Stock Ordering

Stock management

Stock Take

Staff management

Staff Discipline

Food Cost

Staff Rostering

FOH & BOH Experience

Stock Capturing

Health and safety Protocols

FIFO RULES and Shelf Life

Skills Possessed

1. *Leadership*: Ability to motivate and guide staff.

2. *Communication*: Effective interaction with customers, staff, and suppliers.

3. *Problem-solving*: Handling unexpected issues, like customer complaints or inventory shortages.

4. *Time management*: Juggling multiple tasks, such as inventory, scheduling, and customer service.

5. *Attention to detail*: Ensuring high-quality food, service, and customer experience.

6. *Adaptability*: Flexibility to handle changing situations, like peak hours or staff shortages.

7. *Financial management*: Controlling costs, managing budgets, and optimizing profitability.

8. *Customer service*: Providing excellent service and ensuring customer satisfaction.

9. *Teamwork*: Collaborating with staff to achieve goals and maintain a positive work environment.

10. *Knowledge of food safety and hygiene*: Ensuring compliance with health and safety standards, maintaining cleanliness, and preventing foodborne illnesses.

11. *Hygiene maintenance*: Ensuring high standards of personal and environmental hygiene in the restaurant.

12 .Staff Training and grooming.

TEBOGO (S.A) is an experienced Waitress, KITCHEN STAFF/COOK and CASHIER.

She has worked at PEDRO'S and KFC.

She can operate the till and make all types of salads, sandwiches, burgers, breakfast, lunch, supper, dinner, etc...

She can also do just basic grilling.

She can also work as a WAITRESS or as a floor assistant.

To speak to her please contact 066 449 1472

And ask for TEBOGO

LILIAN is an experienced CASHIER and KITCHEN STAFF/COOK.

She knows how to operate various types of tills: Micros/Gap/Pilot

She can make all types of salads, sandwiches, burgers, breakfast, lunch, supper, dinner, etc...

She can also grill.

She can also work as shop assistant.

To speak to her please contact 082 5455 895

And ask for LILIAN

ERIK is an experienced CHEF/Griller/Pizza/Pasta/ALL-ROUNDER.

ERIK is an all-rounder chef; He is good in all sections of the kitchen: Cold kitchen and hot kitchen.

He is currently unemployed and is urgently seeking a job.

He is available for interviews and/or start anytime, IMMEDIATELY.

To speak with ERIK, please contact 082 545 5895