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Results for training manager in Hospitality & Restaurant CVs in South Africa
1
I wish to submit my application for the above mentioned job opportunity.I'm a 39 year old Zambian man,with more than 10 years+ work experience,in hospitality.I have a certificate in Bartending, graduated with a merit,and topped Capetown class.I know everything in the bar, including building up the bar from scratch.Training of waiters,bartenders and baristas.Creates strong teams and makes happy patrons.I have two certificates in wines, Wset level 1 got 97 percent and Wset level 2 graduated with a distinction,92 percent, topped Stellenbosch the entire time.I can plaster South African wine regions and knows my wines.European and American wine regions and varieties.Food pairing and providing a wow service.Coffees or cappuccino, have been training staff,since day one.Won barista of the month during my tenure.Excellent communicator , analytical and a problem solver.Knows how to diffuse tense situations.A manager must be above his subordinates, knowledge wise.A natural born leader with high performing track record.I have a diploma in Accounting and understands the business transactions.I get along with people and has a lot to bring to the party.I'm conversant in Microsoft word,Gaap and Microsoft excel.Whats app me at 0676356085 if interested.
5d
1
I'm seeking for the above mentioned job opportunity.I have more than 10 years+ work experience in hospitality.I'm looking for someone that will give me a chance to work as either a Bar Manager or Sommelier.I have a certificate in Bartending, graduated with a merit,topped the class in Capetown.I can run the bar and knows everything bar related.I train and make sure my team are well equipped with knowledge.I have two certificates in wines and topped Stellenbosch twice.Wset level 1 got 97 percent and Wset level 2 graduated with a distinction, 92 percent.I know all the grape varieties that will suit our patrons.I know my wine regions and knows my wines in general.Coffees and cappuccino,makes the best,won barista of the month.I have a diploma in Accounting and it helps me to understand business aspect.I believe a bar Manager,must be better knowledge wise,more than his subordinates.Whats app me at 0676356085 if interested.
6d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
3
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
1
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
3
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
9d
1
SavedSave
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
14d
SavedSave
I am looking for a job as a Restaurant general manager. I have experience in restaurant, Pub and Grill,guest house butchery and night club.
I have a lot of skills on how to manage the business without loosing money, instead gaining more profit.
Along my years of experience I learned a lot of things on managing the business.
I am a hard working individual who doesn't care about long hours because my job requires me to run the business like I own it.
I am very good with Menu planning because I have worked as a chef for more than 10 years. I have senior management experience for more than 12 years.
I know how to manage back of house and the front of house staff, providing them with proper training to make sure they are up to date with the product the business is selling.
I manage the food and the bar costing to make sure cost doesn't go high to affect the GP.
I make sure the stock is done everyday to make sure it's balanced properly and to able to investigate if there are shortages.
I take charge to make sure cash ups are done properly and they matching the Stock variances. For example the cash up must be equal to the stock that has been sold on a. There must be no over's and shortages.
I am very good with excel, Ms word and power point. The back office on the point of sale is my friend because it can tell me everything I. That's why I love excel because I always have the spreadsheet to match what what the system gives me.
You can even test me when you hire me. Just make me audit your store for the last past that I not even there. I will tell you if you lost money or not.
If you are interested to talk to me please call me.
0846540313/ 0798630362
22d
8
SavedSave
Professional and qualified sous chef 34 from malawi is looking for a live in job and ready to relocate with lots of experience in 5*international Game lodges, safaris , 5* hotel, V.I.P private home, cooking for the big companies in the Mines , also worked with master chef south Africa judge celebrity chef doing functions and running food markets in cape town. can make local cuisine, south Indian cuisine, international cuisine,
●can bake cakes, etc chocolate, cheese cakes, vanilla,
●can make pizza from scratch,
●lasagna from scratch
●rottis
●naan bread
●roosterkoek
●sour bread and many more
●can work in all sections in the kitchen without supervision,
●can train staff and good management
●all rounder chef who can do almost everything under a hotel , game lodges, private home, etc
vegetarian dishes,
desserts,
lunches
●dinners
●breakfast,
●pies
● fluent in reading writing and speaking English
●intaracting with guest and making the guests as happy as the can be, because im a happy and representative,
Grade 12.
drivers license
Chefs Qualifications.
menu planning
stock taking
food cost
hygiene
best cooking skills and plating
very fast and no attitude
work under extremely pressure
buying groceries,
work well in a team
so if you are a busy Home , busy Game Lodge or safari , comany you can contact me for my CV and more information on +27790786876 Elijah . elijahnkhonde2012@gmail.com.
22d
6
SavedSave
Qualified sous chef age 34. Malawian. with full experience in 5*game lodges safaris. hotels , V.I.P privet homes , companies, is looking for a sleep in job as a Sous chef. anywhere in south Africa or Africa and ready to relocate. can work in all sections in the kitchen producing high quality of food day in day out . worked also with master chef judge celebrity chef and other top chefs in south Africa. can do different cuisines including Indian cuisine, rottis, can make pizza from scratch, soups , baking , baking cakes , cheese cakes, and many more desserts, etc .
Grade 12 .
drivers license
Chefs Qualifications.
●menu improving
●menu planning
●stock taking
●management skils
●intaracting with guest
●presentable
●fluently in English speaking and understanding
can train staff ,
●managing the kitchen without supervision.
●can be house chef and manager,
if you're a busy international game lodge or hunting safaris ive done it for more than 6 years , day in day out through hunting seasons , doing welcoming drinks , checking in guests, cooking food for groups a group more than 20 i do buffet, less alar carte ,cold and hot breakfast, omelets and Quiches, lunches and bow hunters,
if your a busy hotel you can contact me ready to works shifts on any sections hot ,cold,breakfast, desserts, etc ,
if your a busy home contact me from the early coffee to a nice breakfast, and a healthy lunch pack for office, smooths ,milkshakes, from home , partys on weekends with friends,
contact me Elijah on whats app +27790786876 . elijahnkhonde2012@gmail.com.
24d
SavedSave
Good Day. Am juma 29 in Old am Malawian nationality based in Capetown. Am executive Chef from fine dining restaurantTo food truck for eight years now. Am very smart in controling temperature in wooden fire pizza oven and we'll knowing when to clean inside the pizza oven in time.I make pizza from scratch. Am able to mixe pizza dough by hands and roll out pizza based by hands ten to twenty. Am able to make prepared pizza based Am corified Italian Chef am specialist in pizza's I do. Pizza. Pasta. Burger. Grill. Waffle. Breakfast. Lasagna. Calzon. Warp's. Oxtail. Lam shake. Pizza pocket. Sea food and etcI can cook pizza sauce. Napolitana sauce. White sauce and am able to mixe burger sauce. I have book recipe for me as wellAm good in Manu planning and good knowing of food cleative. Am well trained in many foodExpect am Al rounderAm very hard worker very honest very familiar. Am fast leaner and fast work. Am fluent in English good in management skills potioning N stock management in N out. Am able to train other stuff am good in sharing cooking skills shift controlAm available immediately contact me for my picture reference number and CV on 0659007802Thanks
1mo
1
SavedSave
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
1mo
6
I am a highly trained vip butler looking for private families or villas for butler or chef roles.
i have experience in house management, lodge or guest House management, butler, chef and driving.
my whatsapp numbers are : 0846564563
0749745175
1mo
5
I am a highly trained butler, chef , driver house manager who have more than a decade experience. I have worked for VVIPs and highly respected private families in different countries including the former late president of Zimbabwe as a Butler and police officer.
I am available immediately. For more information WhatsApp me on 0846564563
2mo
2
SavedSave
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
2mo
SavedSave
Good day. I am a chef with 30 years experience looking for a position. I am strong in menu planning and costing, staff training, HACCP, budgeting, cooking and successful running of a kitchen. I am a team player and I am very loyal. I have worked in restaurants, hotels, game lodges, country clubs, contract catering and have owned my own business. I have been an Executive Chef, Sous Chef, Kitchen Manager, Catering Manager and Project Manager. I am willing to relocate for the right position
3mo
SavedSave
Good day. I am a chef with almost 30 years of experience, looking for a position. I have been an Executive Chef, Kitchen Manager, Restaurant Manager, Catering Manager and Project Manager. I have worked in restaurants, hotels, game lodges, golf clubs, retail and contract catering. I am strong in cooking, menu planning and costing, staff training, budgeting, ordering of stock and disciplinary procedures. I have also owned my own businesses. Please respond to this ad an I will send you a copy of my CV and food portfolio. I will also relocate for the right position
4mo
1
SavedSave
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
2mo
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