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W o r k i n g e x p e r i e n c e
( current employer: risso holdings private limited )
administrator december 2023 up to now but its a contract
duties & responsibilities
# organizing and managing company records
# coordinating and scheduling meetings and events
# handling communication and correspondence
w o r k i n g e x p e r i e n c e
( previous employer: kariba premiums hotel)
housekeeper september 2023 up to november 2023
duties & responsibilities
# cleaning and maintaining the hotel rooms
# making beds and replenishing supplies
# report any damage issues to the to the maintenance staff
w o r k i n g e x p e r i e n c e
from 2021to 2022 at enopat hotel
duties & responsibilities
r e c e p t i o n i s t
answering phone calls and taking messages or directing callers to the appropriate person or department
maintaining a log or schedule of appointments
greeting visitors and direct them to the appropriate person
w a i t r e s s
taking customers orders and delivering them to kitchen
clearing tables after customers finishing eating and resetting them for other customers
bringing drinks and food to the customers and checking them throughout their meals to see if they need something
a c a d e m i c q u a l i f i c a t i o n s
all subjects including mathematics and english language majoring in history
a degree of bachelors of tourism and hospitality management honors degree
10d
6
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Qualified sous chef age 34. Malawian. with full experience in 5*game lodges safaris. hotels , V.I.P privet homes , companies, is looking for a sleep in job as a Sous chef. anywhere in south Africa or Africa and ready to relocate. can work in all sections in the kitchen producing high quality of food day in day out . worked also with master chef judge celebrity chef and other top chefs in south Africa. can do different cuisines including Indian cuisine, rottis, can make pizza from scratch, soups , baking , baking cakes , cheese cakes, and many more desserts, etc .
Grade 12 .
drivers license
Chefs Qualifications.
●menu improving
●menu planning
●stock taking
●management skils
●intaracting with guest
●presentable
●fluently in English speaking and understanding
can train staff ,
●managing the kitchen without supervision.
●can be house chef and manager,
if you're a busy international game lodge or hunting safaris ive done it for more than 6 years , day in day out through hunting seasons , doing welcoming drinks , checking in guests, cooking food for groups a group more than 20 i do buffet, less alar carte ,cold and hot breakfast, omelets and Quiches, lunches and bow hunters,
if your a busy hotel you can contact me ready to works shifts on any sections hot ,cold,breakfast, desserts, etc ,
if your a busy home contact me from the early coffee to a nice breakfast, and a healthy lunch pack for office, smooths ,milkshakes, from home , partys on weekends with friends,
contact me Elijah on whats app +27790786876 . elijahnkhonde2012@gmail.com.
1mo
9
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Qualified and professional couple from Malawi looking for a sleep in Job everywhere in South Africa and ready to relocate.
●Male is a Qualified senior Sous chef with Experience in 5* hotel . Game Lodges . VIP private homes . Restaurants. Companies. Also worked as Chef assistant to the master chef south Africa celebrity chef and other Extcutive chefs .
●can make different cuisines including all Indian Currys, rottis, biryan. Naan bread , baking cakes , different bread, roosterkoek. Making pizza from the scratch, menu ideas,
Soups. Vegetarian. Italian pastas ,lasagna,
Etc.
● can work and delivering best of food without supervision,
●Metric
●catering certificate
● drivers license
●hotel and management
And female.
●qualified Domestic worker who have worked in executive homes knows how to handle expensive clothing laundry, housekeeping, cook, also have hotel experience And big Game Lodges .
Hard worker couple who work very professional and can talk to guests
Very decent and smart, can speak fluently English can understand overseas guests because we work with them year in year out.
So if your a busy private Homes. Hotel. Game Lodges, companies ,Contact us for more information and our CV.
WHATS APP US ON +27790786876 .
2mo
2
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Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
2mo
2
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Meet Ronald, a skilled Malawian chef seeking full/part-time opportunities in cooking, housekeeping, and chef roles. Experienced in lodge management, he excels in serving three meals a day. From breakfast to dinner, Ronald brings dedication and reliability. Ideal for private homes, BNBs, lodges, and hotels. Contact Marianne Forie at 0739804810 or Mr. Eddie at 0609960540 for references. Connect with Ronald directly at 0842569870 to enhance your culinary experience.
3mo
4
Meet Ronald, a skilled Malawian chef seeking full/part-time opportunities in cooking, housekeeping, and chef roles. Experienced in lodge management, he excels in serving three meals a day. From breakfast to dinner, Ronald brings dedication and reliability. Ideal for private homes, BNBs, lodges, and hotels. Contact Marianne Forie at 0739804810 or Mr. Eddie at 0609960540 for references. Connect with Ronald directly at 0842569870 to enhance your culinary experience.
3mo
2
Meet Ronald, a skilled Malawian chef seeking full/part-time opportunities in cooking, housekeeping, and chef roles. Experienced in lodge management, he excels in serving three meals a day. From breakfast to dinner, Ronald brings dedication and reliability. Ideal for private homes, BNBs, lodges, and hotels. Contact Marianne Forie at 0739804810 or Mr. Eddie at 0609960540 for references. Connect with Ronald directly at 0842569870 to enhance your culinary experience.
4mo
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