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W o r k i n g e x p e r i e n c e
( current employer: risso holdings private limited )
administrator december 2023 up to now but its a contract
duties & responsibilities
# organizing and managing company records
# coordinating and scheduling meetings and events
# handling communication and correspondence
w o r k i n g e x p e r i e n c e
( previous employer: kariba premiums hotel)
housekeeper september 2023 up to november 2023
duties & responsibilities
# cleaning and maintaining the hotel rooms
# making beds and replenishing supplies
# report any damage issues to the to the maintenance staff
w o r k i n g e x p e r i e n c e
from 2021to 2022 at enopat hotel
duties & responsibilities
r e c e p t i o n i s t
answering phone calls and taking messages or directing callers to the appropriate person or department
maintaining a log or schedule of appointments
greeting visitors and direct them to the appropriate person
w a i t r e s s
taking customers orders and delivering them to kitchen
clearing tables after customers finishing eating and resetting them for other customers
bringing drinks and food to the customers and checking them throughout their meals to see if they need something
a c a d e m i c q u a l i f i c a t i o n s
all subjects including mathematics and english language majoring in history
a degree of bachelors of tourism and hospitality management honors degree
11d
1
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I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
17d
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