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My name is Norest Chivero I'm looking for job as a pizza chef. I can do all types of pizzas and i know how to grilling also i have 8 years experience if u want to know more about me u can contact me 0680037793 or u can email me norestkapiya3@gmail.com
5d
2
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Hie there its Wellington here jus want to let u knw tt lm looking for a job as a barista
7d
Ads in other locations
4
We are looking for an experienced Floor Manager to join our team. Must have at least 5 years experience in a similar role in a similar environment with contactable references.Must be well-spoken and outgoing with a good knowledge in Service, Wine and BOH operations.Good remuneration package for the right candidate.Please attach CV to your reply to be considered.
2d
1
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Good day, we are looking for a Chef -
One of a kind food offering, can’t be your average pizza , burger , sushi etc ..
Need to present Menu upon request, this is going to be somewhere in the CBD.
Hence the need and want for something Unique.
Business shares will be offered to the right candidate.
Please don’t enquire unless you have something different to offer.
Thank you.
7d
VERIFIED
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
13d
1
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
13d
3
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Am looking for a job as a barista. 6 yrs experience, hard working man and reliable. Looking for a place while I want to bring my existing skills on the table and to help the company to grow.
2mo
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