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Results for manager in Hospitality & Restaurant CVs in Mpumalanga
5
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
11h
9
Qualified Malawian Couple looking for a job as .
●Male is a Qualified senior Sous chef .
●female is a Qualified Domestic worker and cook. With full experience in 5* Hotels, 5*game lodges, high class private homes, companies, can run a place professionally no stranger to weekend works ,very neat interigent to think own our own, we understand English, speaking English fluent, writing, happy people with no attitude,
● can work in all sections in a high paced kitchen, knows what pressure is, I can do a head chef tasks, management skills, also worked with master chef south Africa judge celebrity chef doing functions weddings and running food markets around cape Town,
Can bake , make pizza from scratch, desserts, local cuisine, international cuisine, vegetarian, healthy meals, soups, cakes ,all Indian Currys, I can do almost everything food possible.
Metric
Drivers license.
Chefs qualifications
So if your A busy game Lodge . Safari. Hotel .
Company, Private executive homes we can run it for you excellent,
Contact us for more information on whats app or email elijahnkhonde2012@gmail.com
+27790786876
7d
1
Hi?My name is Jaison (27), a Zimbabwean with 5+ years of work experience in Hospitality and Construction industry.I'm currently seeking for a open position ANYWHERE within South Africa,preferebly in Western Cape Province and Gauteng Province.Well experienced in various tasks and fields such as:Assisting the manager-Guest check ins-Making sure breakfast served on time-Managing the staff (housekeeping and laundry)Maintenance-Swimming pools> regular maintenance/treatment/clarification/safety/proper circulation and filtration-Electrical> faultyidentification/troubleshooting/installations.-Basic knowledge in solar inverter systems-Plumbing regular maintenance and troubleshooting> showers/drains/toilet cistern/blockages/basins/irrigations/borehole maintenance.-Ground landscaping> pathways/lawn treatment/driveways/flower fields.-Outdoor and indoor wooden furniture maintenance.-Basic knowledge in HVAC Systems> air-conditioning basic troubleshooting and regular maintenance.-Building walls,roofs,wooden structures,gutters and floor maintenance.-Electric and electronic appliances and systems faulty troubleshooting/regular maintenance/electric gates/security lighting.-2 stroke mechanical machines troubleshooting and regular maintenance> lawn mowers/chainsaws.You can remotely reach me through:Mail : jaisonmadzore01@icloud.comMobile : +2781 767 0022 (alternative contact +2767 589 6135)Thank You.
17d
1
Hi?My name is Jaison (27), a Zimbabwean with 5+ years of work experience in Hospitality and Construction industry.I'm currently seeking for a open position ANYWHERE within South Africa,preferebly in Western Cape Province and Gauteng Province.Well experienced in various tasks and fields such as:Assisting the manager-Guest check ins-Making sure breakfast served on time-Managing the staff (housekeeping and laundry)Maintenance-Swimming pools> regular maintenance/treatment/clarification/safety/proper circulation and filtration-Electrical> faultyidentification/troubleshooting/installations.-Basic knowledge in solar inverter systems-Plumbing regular maintenance and troubleshooting> showers/drains/toilet cistern/blockages/basins/irrigations/borehole maintenance.-Ground landscaping> pathways/lawn treatment/driveways/flower fields.-Outdoor and indoor wooden furniture maintenance.-Basic knowledge in HVAC Systems> air-conditioning basic troubleshooting and regular maintenance.-Building walls,roofs,wooden structures,gutters and floor maintenance.-Electric and electronic appliances and systems faulty troubleshooting/regular maintenance/electric gates/security lighting.-2 stroke mechanical machines troubleshooting and regular maintenance> lawn mowers/chainsaws.You can remotely reach me through:Mail : jaisonmadzore01@icloud.comMobile : +2781 767 0022 (alternative contact +2767 589 6135)Thank You.
17d
Ads in other locations
Freelance Operations/Events/New Business Development/Recruitment consulting available to small or large scale projects on 1 to 4 month contract basis.
The following services providing expertise in;
-Managing, delegating, overseeing all BOH,FOH Operations,for new restaurants,nightclubs or lounges,tradeshows, parties,conferences,new product launches,activations,artist bookings ,DJs, Recruitment of hospitality staff, FOH &BOH, training these staff for high pressure environments,handle high pace to deliver urgency of customer service at 5 star levels, training them on GAAP ,PILOT, MICROS etc,to get them ready before launch,trouble staff that need effective efficient service training to assist General manager's/Manager's.
-Supplier sourcing finding the best quality trustworthy reliable speedy quotes, for operation costs at budget, alcohol suppliers, negotiating to keep the relationship with new company, catering equipment and catering services,handyman,security surveillance,security services outsourcing,photography and videography,drones,Sheesha suppliers,stationery, lighting and sound technician outsourcing,furniture custom designers,health wellness days staffing services for Professional dancers,Cleaners, Runners, Barstaff, Waitresses, Showgirls, Ambassadors, Glam Models for activations, Manager's, Uniform designs and manufacturing,etc.
-HR documents processing assistance, General Administration, social media marketing content and concept provisions for client brand, Sponsorships,new business development providing sales campaigns to bring in new trade,sourcing leads in line with poppi act, labour act advisory outsourced,,General manager's services until restaurant is fully staffed and smooth running,etc.
With over 21 years experience in the Hospitality and Entertainment industry I extend the above services to you.
If you looking to start a business in these fields I basically assist to ensure you are on the right track from with a great team.
Depending on the project size a contract with quotes of service to complete the project ,will be sent and to be signed.
Contact:
Yvonne -5TH EVENT
Watsapp:0607343624 -Strictly during office hours 8 am till 8pm -send a Watsapp I will respond.
Email 5thevent@gmail.com/yvonne5reddy@gmail.com
2h
4
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
11h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
11h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
11h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
11h
Seeking employment as General Manager(couple) Very proficient, available immediately. 8 Yrs 5 star lodge experience, as well as extensive F & B experience, costing, P&L, menu planning, budget. can manage guesthouse,boutique hotel or game lodge. Prefer Gauteng and LimpopoPlease contact for cv/photo's
19h
4
I am a qualified chef with more than 10 years of experience in the industry mostly as a executive/ head/ sous chef. I am good at it all in admin as in costings and kitchen management. team player hands on. I have international experience. good with pastry as well. i ma available to start ASAP. all refs and papers are in order. contact me 0833195805. i am looking for something to settle down with permanently. I am flexible with all types of menus and cooking styles.
1d
I'm looking for a position of being a restaurant general manager in a restaurant.
I am a team player, very hard working individual with a lot of skills and experience.
I am very strong in admin, stock control, food Costing, Menu planning and staff training. I'm computer literacy and understanding of opening procedures and closing procedures.
I treat your business like I own it with an ability to work under no supervision.
I understand the back of house and the front of house.
If you feel I'm the one you need, please don't hesitate to contact me.
1d
2
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
1d
I'm seeking for the above mentioned job opportunity as a Tasting Manager.I'm a 39 year old man,with more than 10 years+ work experience in hospitality.I have a certificate in Bartending, graduated with a merit.I know everything in the bar.I have certificates in wines Wset level 1, got a grade of 97 percent, Wset level 2, graduated with a distinction 92 percent.I know how to identify, primary, secondary and tertiary flavours.I know grapes from South Africa,France,Italy , Germany,Greece, USA etc.I can do food pairing with wines.Storage and service of wines.Whats app me if interested at 0676356085.
2d
Hospitality Relief General Manager available long term or short.If the GM is going on leave or moving to a new location I will fill the gap untila suitable replacement is found.Kindly reply to Accommodationrelief@gmail.com
3h
1
I am a male of 36 years of age, with 14 years experience in the food and beverage industry, i worked in several canteen and restaurant, i have good communication, computer and management skills, i am hard worker abd a team player, i have good time management skills and work with or without supervision. I can do costing, stock control and menu reviews.
3d
Experienced guest house manager looking for part time work. Diploma in Business Management.Skills: Reservations & other admin duties, property management, supervision, housekeeping, catering, waitressin, Guest attended.Diploma in care giving. Available immediatly
4d
1
As a versatile job seeker, I bring a diverse skill set and valuable experience in various roles, including cashier, communications control coordinator, hostess, and care worker. With my background in cashiering, I have honed my customer service skills and developed a keen attention to detail in handling transactions and managing financial records. My experience as a communications control coordinator has equipped me with strong organizational abilities, effective communication skills, and the ability to manage multiple tasks efficiently. Additionally, my time as a hostess has further enhanced my customer service skills, as well as my ability to work in fast-paced environments while maintaining a welcoming atmosphere. Lastly, my experience as a care worker has instilled in me compassion, empathy, and the ability to provide personalized care and support to individuals in need. With this diverse skill set and range of experiences, I am confident in my ability to adapt to new challenges and make a positive impact in any role I undertake.
4d
6
Dear Hiring Manager,
I am excited to apply for the Barman/Barista position at your establishment. As a
professional bartender, I have extensive experience creating and serving drinks in
high-end establishments. I am particularly skilled in mixing drinks, serving customers,
and creating an enjoyable atmosphere in the bar. I have a strong passion for creating
new and exciting cocktails and beverages based on item availability and seasonal
interest.
I am confident that I can deliver consistent drink quality and control costs, while still
providing excellent customer service. My knowledge of liquor, wine, and beer is
extensive and I am always eager to share my expertise with customers to assist them
in their drink menu selections based on their individual tastes and preferences.
I am thrilled to have earned my South African Breweries - SAB Draughter Master
Guild Certificate, which has provided me with the skills to be a valuable asset to your
establishment. My certificates, coupled with my skills in mixology techniques, front-
of-house display creation, and staff training, make me a well-rounded candidate for
this position.
Also creative a nice and good test of many types of coffee especially greek coffee,cuppuchino,latter etc.
Thank you for considering my application. I look forward to the opportunity to
contribute my expertise to your team. Please do not hesitate to contact me if you
require any further information.
Sincerely,
Lazarus tsoka
2d
4
Hi everyone am Chef Ntsikelelo Ziqubu young and passionate Chef whose career is professional currently working as Kitchen supervisor in Hotel seeking to explore more to management sector and showcase my Skills if anyone needs a Sous Chef or Junior please do contact me 0681964090
6d
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