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1
I am willing to relocate to run your Lodge. I am Afrikaans and English coloured male. Call me please
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Dear Hiring Manager,My name is Francisco McKenzie and I am from Kempton park west. I am a Afrikaans and English coloured male. As a highly motivated, self-driven, dedicated, and enthusiastic professional, I have 7 years experience in the hospitallty industry. I strongly want to join as a Lodge Manager in a company like yours wherein my dedication will significantly contribute to the growth and advancement of your mission. My immense background in the field complemented by my passion for hospitality and lodge service will bring about a positive impact on your organization as your new Lodge Manager.During my tenure previously at the Royal Lodge in Zambia I gained a unique combination of abilities in service and hospitality that will suit me to take up the next step in my profession. Throughout my professional history, I have consistently exhibited strong interpersonal skills with extreme patience and time management. That said, I had been able to deliver my best even in high-impact, demanding work environment.Please contact me if you need someone to run your day to day Lodge. Contact me on fmckenzie212@gmail.com or call me on 0812532380 or alternative call me on 0728589980.RegardsFrancisco
17d
8
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Professional and qualified sous chef 34 from malawi is looking for a live in job and ready to relocate with lots of experience in 5*international Game lodges, safaris , 5* hotel, V.I.P private home, cooking for the big companies in the Mines , also worked with master chef south Africa judge celebrity chef doing functions and running food markets in cape town. can make local cuisine, south Indian cuisine, international cuisine,
●can bake cakes, etc chocolate, cheese cakes, vanilla,
●can make pizza from scratch,
●lasagna from scratch
●rottis
●naan bread
●roosterkoek
●sour bread and many more
●can work in all sections in the kitchen without supervision,
●can train staff and good management
●all rounder chef who can do almost everything under a hotel , game lodges, private home, etc
vegetarian dishes,
desserts,
lunches
●dinners
●breakfast,
●pies
● fluent in reading writing and speaking English
●intaracting with guest and making the guests as happy as the can be, because im a happy and representative,
Grade 12.
drivers license
Chefs Qualifications.
menu planning
stock taking
food cost
hygiene
best cooking skills and plating
very fast and no attitude
work under extremely pressure
buying groceries,
work well in a team
so if you are a busy Home , busy Game Lodge or safari , comany you can contact me for my CV and more information on +27790786876 Elijah . elijahnkhonde2012@gmail.com.
18d
3
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
18d
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I am a highly trained chef butler and driver looking for a job. I have more than 13 years experience, former presidential butler driver . For more information feels free to WhatsApp me, I am available immediately.
21d
1
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I AM KUMBIRAI MUPAMBAVATYI (HOUSEKEEPING MANAGER)
Below are my skills
- Excellent organizational skills and attention to detail.
- Strong communication skills, both verbal and written.
- The ability to motivate and lead a team.
- Knowledge of cleaning standards and procedures.
- Strong customer service skills.
- The ability to handle stressful situations calmly and effectively.
- The ability to multitask and prioritize tasks.
- A positive attitude and a willingness to go above and beyond.
NB 2.5 years of experience with traceble reference
21d
1
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Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
24d
4
SavedSave
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
2mo
1
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I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
2mo
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