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Good Day. Am juma 29 in Old am Malawian nationality based in Capetown. Am executive Chef from fine dining restaurantTo food truck for eight years now. Am very smart in controling temperature in wooden fire pizza oven and we'll knowing when to clean inside the pizza oven in time.I make pizza from scratch. Am able to mixe pizza dough by hands and roll out pizza based by hands ten to twenty. Am able to make prepared pizza based Am corified Italian Chef am specialist in pizza's I do. Pizza. Pasta. Burger. Grill. Waffle. Breakfast. Lasagna. Calzon. Warp's. Oxtail. Lam shake. Pizza pocket. Sea food and etcI can cook pizza sauce. Napolitana sauce. White sauce and am able to mixe burger sauce. I have book recipe for me as wellAm good in Manu planning and good knowing of food cleative. Am well trained in many foodExpect am Al rounderAm very hard worker very honest very familiar. Am fast leaner and fast work. Am fluent in English good in management skills potioning N stock management in N out. Am able to train other stuff am good in sharing cooking skills shift controlAm available immediately contact me for my picture reference number and CV on 0659007802Thanks
1mo
Cashiers/Baristas/General Worker Needed at busy coffee
shop in OTTERY/CANAL WALK We are looking for energetic, passionate and friendly cashiers
bakes and baristas to join our dynamic Xpresso Cafe Stores Job Specification:• Must have proven experience working on a till as a cashier,• Must have customer service experience.• Must live in the area,• Must be honest, reliable and well presented.• Must be available to start as soon as possible• Must not have a criminal record.• Be a Team player and hard worker• Must be trustworthy Job Responsibilities:• Work on the till as a Cashier• Assist in cleaning duties• Work as a barista• Assist in prepping and/or baking of menu items
If you are interested
in this position, please send your CV to work@xpressocafe.co.za.
1mo
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We are looking for an experienced Floor Manager to join our team. Must have at least 5 years experience in a similar role in a similar environment with contactable references.Must be well-spoken and outgoing with a good knowledge in Service, Wine and BOH operations.Good remuneration package for the right candidate.Please attach CV to your reply to be considered.
1d
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Looking For a chef with experience and confidence to cook for private villa events.Must have own transport, work will be adhoc Part time in Cape Town and Cape winelands.Please send your CV to chef.bblues@gmail.com or Call Brian on 0796479782
1d
Looking for young energetic cashiers for a busy restaurant in Athlone, Sybrand Park. You must be willing to work 6 days a weekand have good manners, fluent in English speaking.Working experience in the hospitality industry will be an added advantage. Age preferably 20-25 years.Send your Cv's on calvin@smokeyandco.co.za
8d
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
13d
1
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
13d
Looking for an experienced malepizza Chef for a busy wood fired pizza restaurant in Sybrand Park, Athlone. Drop your Cv's on the email below or callCalvin at 0623383487. Please Note youmust be staying close to Athlone areaemail:calvin@smokeyandco.co.za
1mo
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