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Results for chef in Hotel Jobs in Western Cape
Experienced CDP chef required for restaurant in a Boutique Hotel in Somerset West. Experience and own transport essential. Please email CV to: eat@silverforest.co.za
24d
1
A Hotel is looking for Pastry Demi Chef de Partie. Must have 2 years experience in Pastry. Transport provided from Hermanus, Kleinmond or Botriver.Please send CV to hermanuschefs@gmail.comIf you do not receive a response in 2 weeks please take your application as unsuccessful.
1mo
Ads in other locations
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VACANCY ALERT!!An opportunity has arisen with our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position.
Duties:
Knowledgeable and ability to produce a variety of authentic and innovative cuisines
Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
Stay up to date with changes in policies, ways of working and standards in the industry
Responsible for ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times
Support the kitchen management team to ensure that all kitchen records are appropriately maintained
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times
Requirements:
Diploma or other formal qualification in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
At least 3 years experience in producing up-market cuisine
Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Hold a current food handler health card or HACCP/Food Safety certificate
Be able to speak and understand English
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Sober habits
Ability to work well in a team and under high levels of pressure
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPVBFMDA1ODQ3L0FL&jid=1781659&xid=PE005847/AK
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1d
1
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge.
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.
Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Assist with managing junior kitchen staff during preparation and service.
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
Hold a current food handler health card or HACCP/Food Safety certificate
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Driver’s license preferable
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMTg1NC9BSw==&jid=1781658&xid=E.L001854/AK
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1d
Hi there I am a qualified CDP with local and international experience calm collected hard worker with respect and very responsibleWarm regardsNompendulo[chef Nom]No:0635895088
3d
Lodge near Pilansberg looking urgently for a cook/junior chef.
Nearest Village is Tlhatlhganyane
Email CV to:
Gm@blackrhinogamelodge.com
23d
Pastry Chef and Chef de Parties needed for busy Golf Resort in the Drakensberg. Salary R 8000 to R 9000. Accommodation will be provided.
24d
1
VACANCY - Housekeeper / ChefLOCATION - Sandton, GautengMALES ONLY TO APPLY / ALL NATIONALITIES WELCOME TO APPLYMy client is looking for a qualified Chef/Cook with Housekeeping experience in the following:Manage cleaner/sManage house groceries, stock and consumablesPrepare shopping list and do the shoppingPrepare food, snacks and beverages (hot & cold) which includes serving guests and running small parties/eventsOversee household as a wholeThe applicant must have experience in private households - not only hospitality industryAble to work flexi hours#housekeepingjobs #SandtonJobs #cooking #chefjobs
25d
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