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ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant Tertiary QualificationExperience as a Chef/Baker (preparing both pastries and cooked meals essentials)Driver’s License & Own Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating machinery and maintaining itCreativityBackground of working in a "HUB"/FactoryDuties will include but not be limited to:Food preparationCalculate costingsRecipe developmentOperating and maintaining machineryCooking, grilling, baking – hot & cold sectionsPurchasing & budgetingCleaning Equipment used at end of dayKeeping the workplace, kitchen equipment and appliances cleanInstructs and supervises subordinates in preparation of baked itemsFollowing health and safety regulationsLead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.Follow recipes and instructions to ensure consistency and qualityMaintain a clean and organized work areaAssist with inventory management and ordering suppliesLocation:Western CapeCape TownNorthern SuburbsIf you are interested in this position, please send your CV to hr@provisionisr.co.za with the subject title Job Application | Head BakerJob Type: Full-timeAbility to Commute:Brackenfell, Western Cape (Required)
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A wine estate in Stellenbosch, Western Cape is looking for a friendly, hardworking & reliable team player with excellent communication skills (Afrikaans & English) & attention to detail to drive the Events Department within our Estate.The candidate would need to be available to work shifts, weekends and public holidays. This is a necessity and non-negotiable. Own transport essentialDUTIES will include (but not be limited to):Contacting potential leads – establishing & maintaining relationships with vendors & venues – planning event details & all aspects, including seating, dining etc – creating financial reports & collecting payments on time – arrange events & addressing potential problems that may arise – evaluate event’s success & submit reports – assist all event operations (preparing venue, invitations etc.) – maintain administrative procedures with regards to quotations, contracts, paymentsESSENTIAL QUALIFICATIONS, SKILLS & EXPERIENCES:-Matric with 2-year diploma in Hospitality / Event Management-Minimum of 3 years working experience in Functions/Events in Hospitality-Wedding co-ordinating experience beneficial-Knowledge of Conference/event preparation techniques-Excellent verbal & written communication skills & attentive, friendly & service-oriented manner-Languages: English & Afrikaans, additional languages beneficial-Computer savvy (Protel, Microsoft Office)-Ability to multi-task & prioritize departmental functions to meet deadlines-Work well in stressful, high-pressure situationsAPPLICATION : Only complete applications will be entertained. To complete please send your CV with a clear photo, a cover letter, your salary expectation & contactable references in order to be considered.CV'S can be sent to events-manager@asara-hotels.com
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