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Results for management jobs in restaurant jobs in Hospitality Jobs in Western Cape
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
1d
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
1d
Banqueting and restaurant Supervisor required.No negotiables- Must have Matric- Must be able to work late shifts - event and Food and beverage experience in a hotel required 5 start hotel - English written and spoken a must.No emails will be responded to without CV.Email - kreativevents3@gmail.com
13h
We are a busy Sushi and Chinese Takeaway shop who needs a friendly, representable and well spoken (Afrikaans and English) individual to take control of our shop. You need to be able to multi task, be a problem solver and think out of the box. You need to be able to make any person that enters the shop feel welcome. You need to be able to handle difficult customers with the necessary savvy and turn unhappy customers into returning customers. Salary is based on your experience and abilities. As the turnover grows, so will your salary. As this is a takeaways you need to be prepared to work from 11:30 - 21:30Days off, Public Holidays and other questions can all be discussed. We would prefer a young female but we will consider males as well :-)Email your CV with contactable references to janie.pets@gmail.com
1d
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
1d
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
1d
4
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Upmarket casual restaurant group in Kuwait seeks skilled well presented and attractive hostess to be the face of there restaurants we are currently looking for 10 South African female hostess and ten Russian female hostess. Candidates will have 1-2 years experience, be English speaking please send c CV in ms word with a profile photo and full standing photo. Salary R25 000 Plus accommodation flights and visa Process takes about two months to complete
1d
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We are seeking a dynamic and experienced Manager for our team and ensure the smooth operation of our Restaurant at Milnerton.
1d
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
3d
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Malmesbury Fisheries is looking to hire a strong, experienced store Manager. Looking for someone with at least 3 years experience as a manager in the food industry. Must have own transport and live nearby. No cv will be looked at without these basic requirements. If you can describe yourself as an operator, please send your cv with references and a recent photo to malfish17@gmail.com
2d
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General/Senior manager atlantic seaboard R22k - R50k negotiable depending on experience, an all rounder who is able to manage the foh and boh to drive our clients luxury brand high standards, ensure optimum achievement and retention of guests providing a memorable experience to all our guests stock and staff management and the ability to show leadership to the team to optimise and drive revenue must have at least two years’ experience working in the hospitality trade with senior management experience
4d
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We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.ResponsibilitiesPrepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust Make fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flourRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentRequirements and skillsWork experience as a Pizza Chef or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsOwn Transport is required.Only send CV to chef@webersburg.co.za to be considered.
6d
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A well know restaurant in Milnerton looking for someone to run the kitchen (Chef or Kitchen Manager). Please apply if have experience in working in a busy restaurant.
7d
We are hiring! Store supervisor for a small cafe in Canal walkBelow criteria would be needed but is not limited to:- Candidate must preferably have basic hospitality knowledge and fair understanding of how a restaurant operates. - Candidate with some management experience would be preferred.-Candidate must reside near to Century city.-Candidate with a vehicle will be preferred.- Good interpersonal skills together with problem solving skills. - Good time management skills would be required. PLEASE EMAIL CV TO jukabooba1@gmail.com
8d
We are hiring a JUNIOR F.O.H MANAGER, for a fast paced Restaurant/Bar.Candidate must have:*Minimum 3 years experience in same, with excellent references.*Self motivated and approachable*TabletPOS or similar P.O.S experience *Team player with great communication skills*Extrovert and great customer relations*Strong grasp of procedures and follow up*Must have own transport
8d
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*Min 3 years experience with excellent references*Tablet POS or similar P.O.S experience*Strong grasp of procedures*Extroverted and great Customer Relations*Self Motivated and approachable*Team Player with good communication skills*Must have own Transport*Trustworthy to be left alone" A team is not a group of people that work together.A team is a group of people that trust each other"Please add a few lines to above quote ,in the body of your email, as to how you would manage in instilling trust in your team.Should you not receive a reply within a week, please consider your application as not successful.Salary will be discussed at interview.
9d
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Job Opportunity at C3 Food ServicesJob Title: Catering Manager Job Type: Fixed-term contract C3 Food Services have an opportunity for a Catering Manager, to join our team on a fixed-term contract. The successful incumbent will be responsible for organizing and managing the food services and staff, controlling costs and budgets, ensure C3 Food Services policies and standards as well as the client's policies and standards are upheld on site. Ensure Optimal Hygiene standards. Core competencies• Accurate, efficient, and organized with attention to detail.• Effective communication both written and verbal and ability to communicate with various stakeholders.• Good computer literacy in MS Office suite.• Able to communicate with colleagues and customers at various levels.• Ability to work with various teams and prioritize tasks as necessary while managing a team. • Ability to handle conflict resolution and negotiations when necessary. • Good knowledge of HACCP, Food Safety, and OHS.Experience • Proven experience in the hospitality sector as a catering manager, working in a kitchen preparing food or overseeing the preparation of food.• Understanding SLA’s and ensuring compliance thereof. • Experience in managing a team.Qualifications• Matric• National Diploma Consumer Science: Food and Nutrition. Please send your application to recruitment@c3group.co.za, should you be interested in applying. C3 Food Services promotes the principles of employment equity, aligned with the Employment Equity plan and objective. Suitable candidates who meet all the requirements, and who are from designated groups as per the Employment Equity Act, including the amendments thereof will be given preference.
9d
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Experienced Manager needed for busy Restaurant in Somerset Mall. Own Transport a must and must be willing to work shifts, weekends, public holidays and School Holidays. Forward 2 Page Cv and Copy of ID to heinricholckers1@gmail.comNO CALLS OR WHATSAPP !
11d
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We currently looking to employ a candidate with experience in supervisory role to coordinate and run the front of house for our restaurant.Must have previous experience.Must be be a people’s person.Must have a hospitality qualification Computer literacy is a must .Must be able to do reporting to the manager Only candidates with valid SA I’d need to apply.Clear criminal record and valid work references.Email : jobcpt@yahoo.com
11d
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Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 yearsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
11d
