Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Suggested
Results for chef or demi chefs in "chef or demi chefs" in Hospitality Jobs in Western Cape in Western Cape
1
1
1
1
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Chefs de Partie ? ensure preparation is thorough before opening for orders? maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management? manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly? produce menus and food of a high international standard? be an active member of the competent and motivated kitchen team? work as part of a team or individually to deliver high quality standards consistently and accurately.If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years experience in a similar position.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1204487-Job-Search-7-18-2025-10-03-39-AM.asp?sid=gumtree
1y
Job Placements
1
Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Requirements: Grade 12A formal culinary qualificationAt least 3+ years experience in a high end dining venue or restaurantExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.Previous lodge experience is mandatory for this position.
https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1308957-Job-Search-07-14-2026-00-00-00-AM.asp?sid=gumtree
14h
Job Placements
1
Sous ChefPepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous ChefPepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting the Executive Chef in delivering exceptional culinary experiences while ensuring the highest standards of food quality, consistency, hygiene, and operational excellence. The successful candidate will be an inspiring leader who thrives in a fast-paced five-star environment and is committed to developing people while maintaining outstanding kitchen standards.About the RoleAs Sous Chef, you will play a key leadership role in the day-to-day management of the kitchen, overseeing food production, supervising the culinary team, and ensuring every dish reflects Pepperclubs commitment to excellence. You will assist in driving operational efficiency, food cost control, staff development, and compliance with food safety standards while living our RAISE values of Responsibility, Accountability, Integrity, Service, and Excellence.Key ResponsibilitiesKitchen Operations & Food QualityDeliver exceptional food quality, consistency, and presentation across all kitchen sections.Supervise daily food preparation and service to ensure smooth kitchen operations.Maintain recipe consistency, portion control, and plating standards.Conduct regular quality checks before and during service.Support menu execution and ensure all dishes meet Pepperclubs five-star standards.Team Leadership & DevelopmentLead, motivate, and supervise the kitchen brigade during service.Provide coaching, mentoring, and on-the-job training to develop culinary talent.Promote teamwork, accountability, and a positive kitchen culture.Assist with staff performance management and succession planning.Lead by example through professionalism, discipline, and strong leadership.Food Cost Control & Kitchen AdministrationMonitor food costs, portion control, stock usage, and waste management.Support stock control, ordering, and inventory management using FIFO principles.Assist with menu planning and cost-effective production.Ensure accurate kitchen documentation, requisitions, and stock records.Identify opportunities to improve efficiency while maintaining quality.Hygiene, Health & SafetyMaintain full compliance with HACCP and all food safety regulations.Ensure kitchen cleanliness, sanitation, and equipment maintenance standards are consistently met.Monitor temperature logs, cleaning schedules, and food storage procedures.Promote a safe working environment and ensure all health and safety p
https://www.jobplacements.com/Jobs/S/Sous-Chef-1312655-Job-Search-07-27-2026-05-00-11-AM.asp?sid=gumtree
14h
Job Placements
1
1
1
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team.We are seeking someone who:* Has previous experience as a Sous Chef or Senior CDP.* Is passionate about quality food and presentation.* Works well under pressure in a fast-paced environment.* Has strong leadership and communication skills.* Is organised, reliable and a team player.* Can assist with stock control, food costing, kitchen administration and maintaining high hygiene standards.* Is available to work evenings, weekends and public holidays.* Verifiable references from your previous employers. * Own transport is essential.
https://www.jobplacements.com/Jobs/S/Sous-Chef-For-reputable-restaurant-1308022-Job-Search-7-11-2026-3-12-34-PM.asp?sid=gumtree
15d
Job Placements
1
1
1
1
1
1
Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team, uphold high standards, and contribute to innovative menu development.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1306744-Job-Search-07-07-2026-23-00-10-PM.asp?sid=gumtree
19d
Job Placements
1
1
The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
5mo
Job Placements
1
1
Urgently looking for a cook for my food trailer in Mitchells Plain near the FALSE BAY COLLEGE for my food truck to cook hamburgers and boerewors rolls.email christopherwepener@gmail.com
17d
1
Save this search and get notified
when new items are posted!