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Results for chef or cook in Hospitality Jobs in Western Cape
1
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We are looking for a Chef De Partie/ Junior Sous to join our team at a busy Seafood Restaurant in Hermanus.Requirements are as follows:Must be punctualNeat and Tidy in appearance2 - 3 year experience is similar or same positionHave chef trainingThis job is ideal for individuals who are eager to advance their career and move up the ranksMust reside locally ( Hermanus, Overberg area)South African PassportBe able to work shifts lunch service & dinner service, weekend,& public holidaysPlease forward your CV with contactable references tohermanus23591@gmail.comJob Type: Full-timePay: R6 000,00 - R8 000,00 per monthThank you
5d
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
1d
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Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
3d
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
3d
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Catering position available.Catering position available on a full time basis.Experience is relevant.Send us your cv onridgemellisa@yahoo.com
6d
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We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.ResponsibilitiesPrepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust Make fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flourRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentRequirements and skillsWork experience as a Pizza Chef or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsOwn Transport is required.Only send CV to chef@webersburg.co.za to be considered.
6d
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A well know restaurant in Milnerton looking for someone to run the kitchen (Chef or Kitchen Manager). Please apply if have experience in working in a busy restaurant.
7d
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Head Chef / Kitchen Manager Required for Hotel In Langebaan. Applicants will only be considered if they have successfully managed/run a kitchen as a Head Chef for at least 3 years. Must be a self-starter, well-groomed and of sober habits. Must have outstanding leadership skills and be able to manage a multi-skilled team as well as team members new to the industry. Key Responsibilities & Duties include but are not limited to:You will be responsible for overseeing all aspects of kitchen operationsSupervise kitchen team and co-ordinate their activities, including regular checks on sectionsEnsure food quality and presentation meet company standardsDevelop and implement seasonal menu items and specialsMonitor inventory levels and order supplies as neededMaintain a clean and organised kitchen areaMaintain strict hygiene control, food safety, health and safety regulationsTrain new kitchen staff and provide ongoing coaching and supportIn service: actively managing the pass and be involved in food preparation, cooking and platingRequirements:Proven experience as a Kitchen Manager or similar roleStrong leadership and communication skillsAbility to work well under pressureExcellent organisational skillsCulinary diploma/degree or relevant certification preferredOwn transport and drivers licence preferableWell organised and motivated self-starterAbility to work under pressure.Must be willing to work public holidays/weekends.Good verbal/written communication skillsWeekly & monthly stock takes, kitchen administration, budgeting and costings experience essentialDaily kitchen meeting and management meeting once a week.Assist management in developing and improving dishes.Teach and demonstrate good cooking practices in the kitchen.Only candidates with relevant experience and with contactable references will be considered. Candidates currently residing on West Coast would be preferred. Remuneration based on experience. Should you not receive a reply within 2 weeks then please consider your application unsuccessful.
8d
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Highly skilled and dedicated sushi chef with over seven years of experience in the culinary industry specializing in traditional and contemporary sushi preparation.
8d
1
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The 41 Restaurant and
Bar in Camps Bay is looking for an additional GRILLER to join our
kitchen team.
Start date : As soon as possible
Responsabilities :
Slicing, cutting,
shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling
meat, seafood and vegetables.
Ensuring that your
workstation remains clean and orderly at all times.
Tracking inventory to
ensure that you always have adequate supplies.
Experience :
At least 2 year
experience in a busy restaurant
Commitment to the
production of high-quality outputs and excellent customer service.
Ability to work
shifts, over weekends, and on holidays, as required.
Wage :
Paid hourly, depending
on experience. Possibility to grow as a junior sous-chef.
Tips from the waiters paid monthly
Staff transport at night
Application :
Please send your CV,
references to : recruitment@the41.co.za
9d
1
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Job as a cook chef i have certificates in cooking and housekeeping and 8 years of experience in in lodges, hotels and executive homes am very good at what i do ie cooking all types of food and serving, and also supervising staff if given that post am not only hardworking but also honest and trustworthy for more information please contact me on 0814417521
10d
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Talented Chef: Newly Established RestaurantJob
Category: Professional ChefJob
Type: Full TimeJob
Location: Stellenbosch/Somerset WestEmployer
Type: Coffee Shop/Restaurant/Function
VenueSalary
Type: MonthlyOverviewA newly established Restaurant situated close to Somerset West is
looking to employ a talented Chef to
join our team. The Restaurant serves Breakfast and Lunch daily and
Functions.We are looking for a skilled Chef with
2 years minimum previous experience, and a love for food. A formal
culinary education will be advantageous. In the Chef role you would be
expected to assist with the food preparation and cooking
activities, strict stock controls, stock movement, rotation, ordering and
supplier liaison, excellent control of food cost, wastage and kitchen
preparation, ensuring high standards of food hygiene and follow the rules
of health and safety. Supervise the purchase, storage and issuing of food,
staff management, training and development. Position
Requirements·
Own reliable transport and valid driver’s
license essential·
Residing in Helderburg Stellenbosch area·
Strong culinary operational skill set to
execute daily food prep and cooking, stock control, waste management, excellent
knowledge of food safety procedures.·
Ability to interact with customers.Remuneration Details Related to experience / qualification.Start DateHigh Priority ConsiderationCandidates, who are already residing in the Western Cape will have preference. We can only
consider South African Citizens or applicants who hold a valid South African
Permanent Residence! No Work Permit applications will be accepted! Due
to the high volume of CV’s received, only shortlisted candidates will be
contacted. All
applications submitted must contain:·
Updated CV with contactable references·
Tertiary Educational documents·
Written Reference Letters·
Contactable References·
A recent presentable profile photo
Chefs:
6-8 Food profile photos produced by yourself or in conjunction with the teamEmail: bmhspin10@gmail.com
12d
-The following requirements are essential:- Valid work permit- Fluent in English- A minimum 2 years experience working in a kitchen- Grilling experience is a plusPlease reply WITH YOUR CV to this message or alternatively send your CV to jfk8181@hotmail.com
13d
Company Name: Sushi Box Pty Ltd
Location: Noodle Box Constantia Spaanschemat River Rd, Constantia, Cape Town, 7806
Working Hours: 10 Hours
Salary: TBC
Job Overview: Noodle box is seeking a motivated and
enthusiastic Junior Noodle Chef to join our dynamic culinary team. The Junior
Noodle Chef will assist in the preparation and cooking of a variety of noodle
dishes, ensuring high-quality standards and customer satisfaction. This
position offers an excellent opportunity for individuals passionate about Asian
cuisine and eager to develop their culinary skills in a fast-paced restaurant
environment.
Responsibilities:
1.
Assist
in the preparation of noodle dishes, including chopping vegetables, cooking
noodles, and preparing dishes according to recipes and specifications.
2.
Maintain
cleanliness and organization in the kitchen area, including food preparation
stations, equipment, and utensils.
3.
Follow
proper food safety and sanitation procedures, including temperature control,
storage, and handling of ingredients.
4.
Assist
in inventory management by monitoring stock levels of noodle-related
ingredients and notifying the kitchen manager of any shortages or
discrepancies.
5.
Learn
and adhere to Noodle box’s standard operating procedures and recipes for noodle
dishes.
6.
Collaborate
with kitchen team members to ensure smooth workflow and timely preparation of
orders during busy periods.
7.
Uphold a
positive and professional attitude while working in a team-oriented
environment.
Qualifications:
1.
Previous
experience in a Noodle restaurant kitchen environment.
2.
Passion
for Asian cuisine, particularly noodle dishes, and a desire to learn and
develop culinary skills.
3.
Ability
to work efficiently in a fast-paced environment, while maintaining attention to
detail and quality.
4.
Strong
communication and teamwork skills, with the ability to take direction and
collaborate effectively with kitchen staff.
5.
Flexibility
to work evenings, weekends, and holidays as needed to support restaurant
operations.
6.
Physical
stamina to stand for extended periods and lift moderate weights.
Working Conditions:
·
This
position requires working in a fast-paced kitchen environment, with exposure to
heat, steam, and noise.
·
Flexible
scheduling may be required to accommodate the needs of the business, including
evenings, weekends, and holidays.
How to Apply:
Complete the following
Competency test.
https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
Please submit your cv to lusandasiyoko81@gmail.com
If you're enthusiastic about Noodle and possess
these skills, we want to hear from you! Please submit your application to join
our team as a Noodle Junior Chef.
13d
1
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Are you passionate about pizza and pasta? Do you have a flair for creating mouth-watering masterpieces? We're looking for enthusiastic, creative, and fun-loving pizza chefs or pasta chefs to join our team!What We're Looking For:Passion for Pizza or Pasta: You love pizza and pasta as much as we do and are excited to share that passion with our customers.Experience in the Kitchen: Whether you’re a seasoned pro or just starting out, if you have experience in a kitchen, we want to hear from you.Positive Attitude: You're upbeat, energetic, and ready to bring joy to our team and customers.If you're ready to make pizza magic and have fun doing it, we want to hear from you! email your cv to jobsblouberg@gmail.com
15d
We are looking for a food packer who will bag food into paper and plastic bags packers will be trained to identify dishes that come out of the kitchen and bag them up for customers. Also Assists in the cooking, preparation and serving of meals.
Ensures kitchen and tools and equipment are properly cleaned and maintained.
15d
1
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Small artisan bakery seeking baker's assistant.Cheffing and/or baking experience would be advantagious but not essential as full training will be provided. Hours are from 2am to 11am! So residing in Gansbaai is issential.Drivers licence and or own transport would be highly advatagiousemail cv to gansbaaibakhuis@somm.co.za
18d
Baker
Village Deli in
Paarl requires a vibrant
person, with an abundance of energy and enthusiasm to join the team as a Baker.
Workdays: Monday to Friday
Working hours: 04:00-14:00
The successful candidate will be responsible
for the following:
* prepare a wide range of baked
goods, including bread, pastries, cookies, and desserts * creating of new
recipes * stock
control * assisting in general kitchen * adhere to food safety and sanitation
guidelines at all times * maintaining a clean and organised workspace
Applications are awaited from
persons who comply with the following:
* grade 12 *
minimum 2 years’ experience in a similar position * strong communication and
interpersonal skills * ability to work under pressure in a fast-paced
environment * strong work ethic with ability to work independently as well as
part of a team * passionate about client service * own transport * willingness to work early
mornings, weekends and public holidays * sober habits
Commencement of duties: As
soon as possible
Please send your CV to recruitment.hr@historicwines.co.za before 5 June 2024
If you do not receive feedback
within two weeks after the closing date, please accept that your application
was unsuccessful.
19d
2
We are looking for a Chef De Partie to join our team at a busy upmarketrestaurant on the Durbanville wine valley, Northern Suburbs, Cape Town Requirements are as follows:Must be punctualNeat and Tidy in appearance1 - 2 year experience is a similar or the same positionHave chef training.This job is ideal for individuals who are eager to advance their careers and move up the ranksMust reside locally!!!South African PassportBe able to work shifts Breakfast/lunch service & dinner service, weekend,& public holidaysOwn transport is an absolute must and will be a deal breaker - No public transport in the areaPlease forward your CV with contactable references tolisa@cassiarestaurant.co.zaOnly applicants with CVs will be considerPlease refrain from applying if you do not meet the qualifications for the positionShould you not hear from us within 1 to 2 weeks, please consider your application unsuccessful
19d
5
Exclusive Chef Assistant Opportunity in luxury Maldives Tent Resort Join our culinary team in a barefoot luxury, international resort! We're seeking a talented and ambitious Chef Assistant to support our Executive Chef in a luxurious 20-bedroom private resort in the Maldives. If you're a motivated and organized chef looking for a new challenge, we want to hear from you! Ideal Candidate: - Age: 22-35 (young and driven, with a passion for growth)- Gender: Female candidates encouraged to apply (we promote diversity and inclusivity)- Experience: 2+ years in a high-end restaurant or resort, with a focus on European cuisine- Skills: - Strong culinary skills, with attention to detail and plating - Ability to work efficiently in a fast-paced kitchen environment - Knowledge of kitchen management software and point-of-sale systems - Excellent communication and teamwork skills- Traits: - Flexibility and adaptability in a dynamic kitchen setting - Strong work ethic and stamina for long hours - Positive attitude, with a focus on guest satisfaction and excellence- Character: - Proven reliability and commitment to long-term positions - Strong moral character, with a focus on integrity and professionalism - Ability to work independently, with minimal supervision- Knowledge Base: - Familiarity with international cuisine and ingredients - Basic knowledge of Maldivian culture and cuisine (or willingness to learn) Bonus Points: - Previous experience as a chef assistant or chef de partie- Certification in culinary arts or related field- Proficiency in multiple languages (including Dhivehi) What We Offer: - Opportunity to work in a barefoot luxury, international resort- Competitive salary and benefits package- Repatriation - 1 month paid leave- Professional growth and development in a dynamic culinary team- Unique chance to experience Maldivian culture and island life- Shared staff accommodations and meals- Access to resort facilities and activities Apply Now: If you're a talented and driven Chef Assistant looking for a new challenge, send your resume and cover letter to d1m9en@protonmail.com. Let's cook up something amazing in the Maldives!
19d
