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Results for management in Hospitality Jobs in Northern Suburbs
1
Cape Town:
A luxury boutique hotel group has a vacancy for a dynamic Marketing Manager to join their team. Candidates who have a Marketing Diploma or Degree with previous experience in a 5-star Hotel or similar environment, are invited to apply for this position.
Key performance objectives:
Optimise the efficiency of the Sales & Marketing Department to maximise revenues
Ensure that relationships between the company and suppliers remain conducive to profitable business for both parties while managing supplier yield
Create an overall brand strategy in line with company values
Work on product research and marketing campaigns
Create brand awareness and ensure the brand stays consistent.
Identify market opportunities and execute marketing initiatives
Compilation, co-ordination and implementation of ad-hoc marketing strategies
Ensure that all actions included in the Strategic Goals are carried out
Monitoring social channels for
Daily Guest Reviews
Process monthly invoices and ad-hoc invoices for payment
Design ads for various publications
Distribute weekly media/influencer forecast
Liaise with suppliers & service providers
Update and mange third party websites
Marketing collateral – creating and editing of collateral for printing
Monitor brand integrity of all branded items
Minimum Experience and Qualification Required:
Marketing diploma or degree
At least 5 to 8 years’ experience in a similar role
International PR experience will be advantageous
Outstanding verbal and written communication skills, verbal and written
High level computer literacy is essential (Canva, Photoshop and Microsoft Office)
Positive attitude, self-disciplined and motivated team player
Able to handle multiple projects simultaneously and perform well under pressure
Good interpersonal skills
Driver’s license with own transport preferable
A keen eye with attention to detail
SECTOR: Hospitality; Marketing
https://www.placementpartner.co.za/wi/application_form.php?id=helderbergpersonnel&VacRef=SW004704/CL&source=gumtree
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21h
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years' experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
1d
1
We are looking for enthusiastic full time grillers to join our team. The ideal candidates requires proven experience in the restaurant industry, with contactable references.Requirments:Competent in English – understand, read and speak.Restaurant kitchen experience - Preferably behind the grill.Energetic and positive attitude.Good team worker.Good time management and multitasking.Able and willing to work late hours, weekends and public holidays.Access to reliable transport.Please apply by sending your CV to tyger.bossa@gmail.comPlease note that only applications received via email will be considered. No WhatsApps and calls will be responded to.
1d
1
We are hiringKitchen Manager- Meat cutting experience- Pilot POS experience- Biling and Prep experience (including Admin)- Staff Management- Exceptional hygiene standards- Own transportPlease submit your CV to: bossa.soneike@gmail.comOnly applications received via email will be considered (No calls or whatsapp will be responded to)
1d
1
We are looking for enthusiastic waiters to join our team (full time). The ideal candidates require proven experience in the restaurant industry, with contactable references.Requirements:Bilingual - English and AfrikaansHigh school diploma or equivalentComputer literate (familiar with point-of-sale system) and basic mathematic skills.Strong customer service and interpersonal skills.Energetic and positive attitude, with excellent communication skills.Adaptable to changes in the work environment, problem solving and team-work abilities.Good time management and multitasking.Able and willing to work late hours, weekends and public holidays.Access to reliable transport to and from work.Please apply by sending your CV to bossa.soneike@gmail.comPlease note that only applications via email will be accepted. Calls and WhatsApp will not be responded to.
1d
1
We are looking for enthusiastic full time kitchen team members to join our new team. The ideal candidates requires proven experience in the restaurant industry.The following section positions are available:· Barista· Fry cooks· Griller· RunnersRequirements:· Competent in English – understand, read and speak.· Restaurant kitchen experience.· Energetic and positive attitude.· Good team worker.· Good time management and multitasking.· Able and willing to work late hours, weekends and public holidays.· Access to reliable transport.Please apply by sending your CV to bossa.soneike@gmail.comPlease note that only applications received via email will be considered. WhatsApp and calls will not be responded to.
1d
We are looking to employ an all round Manager with at least 3 years experience in a Management position, must be familiar with counting stock and must have pilot experience.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsResponsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experienceDuties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff dutiesEnsuring all par levels for stock are maintained and controlled· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to mrabrahams@mazurholdings.co.za
10d
Looking for an experienced Front of House Manager for a vibey Restaurant in Plattekloof!Requirements:- Must be able to work in a high pressured environment.- Must reside in the surrounding area with reliable transport.- Must be able to understand the policy & procedure of a Restaurant.- Must be a quick thinker and able to resolve any issues.- Must be able to work weekends & public holidays.- Must be customer orientated.- Must be able to lead a team of waiters and staff!- Available immediately- GAAP experience would be a bonus but not a must.If you ticked all the above, then we would like to meet with you! Please send your CV, availability as well as salary expectation to sheppardtaryn@gmail.com.
12d
3
DescriptionWe are looking for a new General Manager at our Willowbridge branch. Requirements:- Must have own transport- Experience in the hospitality industry as a General Manager- Must have knowledge of Pilot Point of Sale- Able to work under pressure - Able to work long hours- Good energy and a good team player- Honest and Reliable- Must be bilingual in English and AfrikaansResponsibilities:- Supervise FOH and BOH staff and ensure that the restaurant is running like a well oiled machine at all times- Daily data capturing - Daily and Monthly stock takes- Assist staff in all areas when the restaurant is busy- Daily ordering of stockTo apply please email your CV and recent photograph and salary expectation to hq@jerrysburgerbar.co.za (Please send photos without filters) and ensure that you list your references from previous employers as they will be contacted for references. NB: CV's sent via email will be considered. Please do not call or whatsapp to apply.
16d
Our Conference Hotel requires a vibrant and energetic Reservationist to join our growing team.This business hotel caters to corporate, airport and conference clientele. An emphasis on providing guest-centred service is imperative. Hospitality background required of either minimum 5 years in the industry or tertiary education is mandatory. Eng/ Afr speaking would be beneficial and experience on major PMS is mandatory. Good communication and a calm demeanor our soft skills that will suit this position. Forward a brief CV of no more than 3-4 pages to the HR manager at info@thenewnational.co.za for review. Should you not receive a response, please consider your application unsuccessful.
24d
Experienced waiters needed at a busy restaurant.At least 1 years experience in similar role.Must reside within the area of Bellville.Please send a copy of your CV to tyger.coppercollection@gmail.com No applicants will be considered via gumtree. Thanks RegardsManagement
1mo
2
Company Description:Nestled within the picturesque Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída offers a culinary haven for those who appreciate the finer things in life. With a commitment to natural, healthy, and delicious food, our café invites guests to savor memorable dining experiences amidst the tranquility of our vineyard surroundings.Role Description:We are currently seeking a skilled and passionate Sous Chef, or a Senior Chef de Partie ready to step up, to join our team on a full-time, on-site basis at Tables at Nitída. The chosen candidate will assume a pivotal role in our kitchen, taking charge of menu development, inventory management, and ensuring impeccable culinary standards. Collaborating closely with the Restaurant Manager, the Sous Chef will contribute to enhancing our establishment's reputation and financial success through innovative food and beverage concepts.Qualifications:- Degree or diploma in Culinary Arts or a related field.- Previous experience as a Sous Chef or Senior Chef de Partie in a reputable dining establishment.- Demonstrated leadership skills in inspiring and managing kitchen teams.- Proficiency in menu creation, inventory control, and maintaining kitchen hygiene standards.- Extensive knowledge of international cuisines and cooking techniques.- Excellent communication skills for effective teamwork and collaboration.- Strong organizational and problem-solving abilities.Additional Details:- Starting date: Immediate- Salary: R14,000 - R16,000 (experience & market related)- Opportunities for professional growth and development within the company.- Own reliable transportation is essential; public transport not accepted.- Flexibility required for weekend, public holiday, overtime, and occasional evening functions.- Only successful candidates will be contacted for interviews.- Applications accepted via email only.Restaurant Details:Restaurant: Tables at Nitída RestaurantLocation: Nitída Wine Estate, Durbanville Wine ValleyEmail: tables.nitida@gmail.comApplicants not contacted within 1 – 3 weeks should consider their application unsuccessful.Join our team at Tables at Nitída and embark on a journey to create extraordinary culinary experiences in a truly remarkable setting.
1mo
1
Ons is gelee in Boston en is opsoek na n proffesionele, energieke,vriendelike,go-getter persoonlikheid met goeie leier eienskappe en wat goed onder druk sal kan werk om by ons span aan te sluit.
Die volgende vereistes word verlang:
1 jaar min ondervinding in n bestuurder pos BOH/FOH
Eie vervoer en in nabygelee area woonagtig is
Uit die boks kan dink en goeie kliente diens op die hart dra
Goeie mense verhoudings hê
Ten minste 5 tot 6 skofte per week kan werk wat naweke en vakansiedae insluit
Eie inisiatief kan gebruik
Tussen die ouderdom van 23 en 40 is
Begin datum sal afhang van regte kandidaat.
Salaris onderhandelbaar met die regte ondervinding
Beantwoord hierdie advertensie met jou mees onlangse CV en kontakbare verwysings.
Die goedgekeurde kandidate sal in die volgende week in kennis gestel word om ons te kom ontmoet.Neem asb kennis dat as ons nie kontak gemaak het teen dan nie dat jou applikasie die keer onsuksesvol was.
4mo
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