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CASHIER and KITCHEN STAFFExperienced Cashier and Kitchen Staff required for busy takeaway in Umhlanga Salary : R3500 per monthRequirements:1+ Years experience cashiering.Experience working in a kitchen.Able to handle inventory.Good customer service skills.Friendly and professional.Speak and understand English well.Must live near Umhlanga.Must be hard working, pleasent, honest, clean and neat.Email CV and RECENT PHOTO to infohr798@gmail.com
4d
1
Join Our Team at Zuma Restaurant in Umhlanga! Ready to ignite your passion for hospitality and culinary excellence? Zuma Restaurant in Umhlanga is seeking talented individuals to join our dynamic team!Position: Various positions available, including servers, kitchen staff, and host/hostess roles.Location: Zuma Restaurant, Umhlanga, South AfricaExperience: No prior experience required – we provide comprehensive training.Education: Hospitality higher education preferred.Perks: Competitive wages, opportunities for career advancement, and a vibrant work environment.At Zuma, we believe great talent knows great talent! Help us spread the word by sharing this exciting opportunity with your friends, family, and networks. Together, let's build a team that's as passionate about delivering exceptional dining experiences as we are.If you're enthusiastic, customer-focused, and eager to learn, we want to hear from you!To apply, please send your resume and a brief cover letter outlining your interest in joining our team to info@zumarestaurant.co.za. Join us at Zuma Restaurant in Umhlanga and be part of a culinary journey that celebrates creativity, teamwork, and excellence. #JoinZuma #HospitalityCareers.
10d
1
Looking for an assistant manager for a food store in gateway ...
Experience needed
Shifts
Own transport
Knowledge of pos
Operation an control of a store
Day to day running
Customer service
Please email a CV with reference
Please note must have experience in management
11d
Restaurant based in Gateway and Pavilion is currently looking for an experienced cashiers and kitchen staff.- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliableReplies with no CVs attached will be deleted. Do not whattsapp CV's.
21d
Strong supervisor with proven management skills required for a busy food outlet . But be on sober habit, be honest , committed and love the food industry .Be committed to customer satisfaction, cleanliness and attention to detail .Please don’t waste time if you don’t have proper experience and traceable references . Salary offered is R9500 including overtime and Sunday pay.Times wasters won’t get a response Please whatsapp a brief cv ( 0646565045), showing experience . One page CV only- If more than that then response will be deleted.
24d
1
We are a private dining company seeking two highly skilled chefs specializing in Italian-based cuisines, along with a talented pastry chef to join our team. If you are passionate about creating exquisite culinary experiences and have a knack for delivering high-standard, visually stunning meals, we want to hear from you.Responsibilities:- Create and execute innovative Italian-based menus with a focus on high-quality ingredients and authentic flavors.- Collaborate with the culinary team to ensure consistency and excellence in meal preparation and presentation.- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.- Stay updated on current culinary trends and techniques to continuously enhance our offerings.Requirements:For Chef:- Extensive experience in Italian cuisine, with a proven track record of creating exceptional dishes.- Strong leadership and teamwork skills to effectively manage kitchen operations and mentor junior staff.- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.- Creative flair and passion for culinary excellence.For Pastry Chef:- Proficiency in pastry techniques, including baking, decorating, and dessert plating.- Demonstrated expertise in creating a wide range of desserts, pastries, and baked goods.- Precision and attention to detail in recipe execution and presentation.- Ability to collaborate with the culinary team to develop cohesive dessert menus that complement our Italian cuisine offerings.If you are a culinary professional who thrives on delivering exceptional dining experiences and shares our passion for excellence, we encourage you to apply.Please note that this is a part time position.To apply: Send us your CV and 4-5 photos of your best work to: nksarecruitment@gmail.comor samwickens846@gmail.com
1mo
Ads in other locations
2
Training provided making pizzas and serving customers.
18h
1
Join our team at Villinns coffee shop,looking for a barista.
2d
2
Making pizzas and baking in woodfired oven. Serving customers must be neat and polite. Must be energetic and self confident. Full of vibrance.
3d
We are need of employees to work in the field of shawarma, preferably with full experience in making shawarma and preparation
This ad is only for those with experience, please send your CV to WhatsApp 0677430535
3d
4
A competent experienced person to help manage a busy B&B business. Excellent credentials & references required. You must be passionate about your work, be willing to help with the house keeping & cooking and be prepared to work all hours to assist with late check-ins, making up rooms, preparing breakfasts, etc. etc. This demanding job requires you to live in and be available 24/7 to respond to Guests requirements / check in, etc.. This is a new dynamic and exciting business. You will be the type of person seeking an exciting new challenge with considerable opportunities for personal growth & achievement.There are boundless opportunities for growth into conference & events management areas as well as expanding the offering into providing other offerings, romantic dinners under the stars, etc.. We want to grow with someone who has huge passion to create and follow their dreams.
3d
FEMALE CASHIER AND KITCHEN STAFFExperienced Cashier and Kitchen Staff required for busy takeaway near Umgeni Road Salary : R3500 per monthRequirements:Experience cashiering.Experience working in a kitchen.Friendly and professional.Speak and understand English.Must live in DurbanMust be hard working, pleasent, honest, clean and neat.Please emailCV andRECENT PHOTOto info24162@gmail.com
4d
We are looking for cleaning staff/reception staff/admin staff/marketing staff/mangerial positions. If you have experience in the hotel industry, submit your cvs to zaahid@solrand.co.za
4d
Restaurant based in Liiberty Mall is currently looking for an experienced Restaurant Shift Supervisor- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- training and online training providedEmail CVS with references to saieshan@hotmail.co.zaReplies with no CVs attached will be deleted. Do not whattsapp CV's. Salary is R6500 per month.
5d
Kitchen staff required for a Fried and Grill Chicken store.Must have experience in food prep handling.Be from the Chatsworth or surrounding areas.Able to speak and write clear English.Able to work shifts.Rate offered is R4500 to R5500 per month / R27 per hour.Go to the store should you be interested.39 Moorcross Drive-Freshstop-Mon to Fri only. 9am to 3pmwith your CV.
5d
We're in search of a skilled and charismatic Bartender to elevate our beverage offerings and delight our guests with expertly crafted cocktails. If you have a passion for mixology, a knack for customer service, and thrive in a lively atmosphere, we want you to be part of our team. Responsibilities:Prepare and serve a variety of beverages, including cocktails, mocktails, and specialty drinksEngage with guests to provide recommendations and personalized serviceMaintain a clean and organized bar areaMonitor inventory and manage stock levelsCreate new and innovative drink recipes Requirements:Previous experience as a Bartender in a high-volume establishment preferredStrong knowledge of mixology techniques and beverage trendsExcellent communication and customer service skillsAbility to work efficiently under pressureTIPS or similar certification is a plus How to Apply:
Ready to shake, stir, and serve your way into our team? Send your resume and a brief cover letter outlining your passion for mixology and hospitality to support@bathabour with the subject line "Bartender Application - [Your Name]". Show us why you're the perfect fit for our team!Join us in crafting unforgettable drinking experiences! 壟
5d
Location: Amanzimtoti AreaJob Description:We are seeking a friendly and organized Spa Receptionist to join our team and provide exceptional customer service to our guests. As the first point of contact for clients, the Spa Receptionist plays a crucial role in creating a welcoming and relaxing atmosphere while efficiently managing administrative tasks.Responsibilities:Greet and welcome guests upon arrival, ensuring a warm and hospitable experience from the moment they enter the spa.Schedule appointments for spa services, including massages, facials, and body treatments, using our booking software.Answer phone calls and emails promptly, providing information about services, availability, and pricing.Check-in and check-out guests, processing payments accurately and efficiently.Maintain cleanliness and organization at the spa including stocking supplies and tidying up as needed.Assist with retail sales of spa products, providing recommendations and answering questions about product features and benefits.Collaborate with spa therapists and other staff members to ensure smooth operations and optimal guest satisfaction.Manage inventoryRequirements:Previous experience in a customer service or receptionist role, preferably in a spa or hospitality setting.Excellent communication and interpersonal skills, with a friendly and professional demeanor.Strong organizational abilities and attention to detail, with the ability to multitask in a fast-paced environment.Proficiency in computer skills, including experience with booking software and/or point-of-sale systemsKnowledge of spa services and products is preferred but not required; willingness to learn and educate guests about our offerings is essential.Flexibility to work evenings, weekends, and holidays as needed.How to Apply:Please email your resume and a cover letter outlining your qualifications and why you are interested in this position to 5starhotelvacancy@gmaill.com. In your cover letter, please highlight any relevant experience in customer service or hospitality, as well as your availability to work shifts.
6d
Hi,I'm looking fo a job as a Sous chef all over KZN.
My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Stock control and wastage contro.
Purchasing orders from different suppliers.
Quality control.
Expert special diets e.g vegan vegetarian,gluten free etc.
Maintaining food cost.
Maintaining kitchen hygiene standards.
Kitchen admin and all paper work.
6d
Join our team as a Pastry Chef and be part of the exciting launch of our new bakery concept for our well-established cafe brand! Are you passionate about creating delectable pastries that leave customers craving for more? Do you thrive in a fast-paced environment where creativity meets precision?We're looking for a talented Pastry Chef to build our bakery team and bring innovative and delicious treats to our loyal customers. From artisanal bread to mouthwatering desserts, you'll have the opportunity to showcase your skills and elevate our cafe experience to new heights.Requirements:Proven experience as a Pastry Chef, preferably in a high-volume bakery or cafe environmentStrong knowledge of pastry techniques, baking methods, and ingredientsCreativity and passion for developing new recipes and seasonal offeringsAbility to lead and mentor a team, ensuring quality and consistency in every bakeExcellent time management and organizational skills to meet production demandsCommitment to upholding food safety standards and cleanliness regulationsIf you're ready to make your mark in the world of baking and join a dynamic team dedicated to excellence, we want to hear from you! Apply now and let's create something sweet together.Cell:,0814762677Email : Garrett@bobar.co.za
6d
My must be able to work alone. Great working environment in Clansthal , Kwazulu, South Coast. Whatsapp Chef Bruce on 0820904614.Salary R4500
6d
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