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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
City Centre
Results for kitchen jobs in "kitchen jobs" in Hospitality Jobs in South Africa in South Africa
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Pretoria-East-1271795-Job-Search-3-15-2026-12-00-59-AM.asp?sid=gumtree
5d
Job Placements
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Hoseki Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.Main responsibilities:Carrying out basic cleaning tasks as fast as possible;Collecting and washing up pots and pans;Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;The general preparation of food and food production areas under the supervision of a skilled cook;Unloading equipment and food from deliveries;Ensuring the storeroom remains organised;Making sure work surfaces, floors and walls are always clean and sanitised;Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;Follow kitchen procedures and service standards.Main requirements:Preferably 1- 2 years previous working experience in a restaurant kitchen environment;Excellent interpersonal- & communication skills;Strong customer service orientation;Willing to work flexible hours;Enthusiastic personality;Self-discipline;Adaptability and flexibility;Attention to detail;Able to work under pressure.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/K/Kitchen-Porter-Hoseki-Kitchen-1272364-Job-Search-03-17-2026-03-00-18-AM.asp?sid=gumtree
3d
Job Placements
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Sandton-1271814-Job-Search-3-15-2026-5-02-43-AM.asp?sid=gumtree
5d
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21/7 working cyclePrepare and produce high-quality, up-market dishes according to the lodge or hotel standardsEnsure authentic and innovative cuisine is consistently prepared and presented to guestsMaintain high standards of food presentation, taste, and portion controlEnsure the kitchen and assigned section are prepared and ready for service before each shiftSupport the Senior Sous Chef and kitchen management team in daily kitchen operationsAssist other kitchen sections when required to ensure smooth and efficient serviceWork efficiently during busy service periods and perform well under pressureFollow all standard operating procedures when preparing and serving foodMaintain strict food safety, hygiene, and sanitation standards in accordance with HACCP and food safety regulationsEnsure compliance with health, safety, and security policies and local legislationKeep the work area clean, organized, and safe at all timesHandle and maintain kitchen equipment, tools, and machinery properly to prevent damageMonitor food stock levels and assist with food costing and wastage controlReport equipment faults, shortages, or issues to kitchen managementAssist with maintaining accurate kitchen records and documentationhttps://www.jobplacements.com/Jobs/C/Chef-de-Partie-1272343-Job-Search-03-17-2026-01-00-15-AM.asp?sid=gumtree
3d
Job Placements
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Employer DescriptionFine-Dining RestaurantJob DescriptionOur client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who thrives in a refined, creative and high-performance kitchen environment.Key Responsibilities:Support the Head Chef in daily kitchen operations, ensuring excellence in food preparation and presentation.Contribute to menu development with innovative ideas that align with fine dining standards.Supervise and mentor junior kitchen staff, fostering a culture of precision and teamwork.Maintain the highest standards of hygiene, safety and quality control.Assist in managing stock, ordering and cost control to optimize kitchen efficiency.QualificationsMinimum 35 years experience as a Sous Chef in a fine dining or luxury hospitality setting.Formal culinary qualification preferred.Strong knowledge of modern culinary techniques and plating aesthetics.https://www.jobplacements.com/Jobs/Z/ZMO-18095-Sous-Chef-JHB-1273956-Job-Search-3-20-2026-9-00-34-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Bedfordview-1269602-Job-Search-3-7-2026-10-38-07-PM.asp?sid=gumtree
12d
Job Placements
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Duties: Lead and manage the breakfast service kitchen operationsPrepare and execute high-quality breakfast dishesEnsure consistency, presentation, and quality across all dishesManage breakfast prep and mise en placeSupervise and train junior kitchen staff during morning serviceMaintain excellent hygiene and food safety standardsAssist the Executive Chef with menu developmentEnsure efficient stock control and ordering for breakfast operationsMaintain a calm, organised kitchen during busy servicesAssist with kitchen operations as needed Requirements: Culinary DiplomaPreferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurantLeadership and management skillsPrevious experience as a Sous ChefPassion for seasonal, farm-driven ingredientsExcellent organisational and leadership skillsStrong attention to detail and plating standardsPositive attitude and ability to work within a professional kitchen teamAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/B/Breakfast-Sous-Chef-1271651-Job-Search-03-13-2026-10-04-54-AM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sandton-1269612-Job-Search-3-7-2026-11-25-17-PM.asp?sid=gumtree
12d
Job Placements
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Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operationsOverseeing creative menu planning (developing the menu and playing with flavours) as well as costingAdministration and stock takeTraining of all kitchen staff and waitersEnsure the health and safety is kept up to standardEnsure that all equipment is in proper working orderRunning the passHandling all disciplinary actions.Planning all kitchen operations and resolving issues. Requirements: Grade 12Formal Chef qualificationMin of 5 years experience in a busy high-end bistro / casual dining restaurantsStrong admin skills, food costing, ordering, stock takes and monthly budgets.GAAP system knowledgeExcellent communicatorOrganisational skills with great attention to detail
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270678-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
9d
Job Placements
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