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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
City Centre
Results for kitchen jobs in "kitchen jobs" in Hospitality Jobs in South Africa in South Africa
1
https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Pretoria-East-1271795-Job-Search-3-15-2026-12-00-59-AM.asp?sid=gumtree
5d
Job Placements
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Hoseki Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.Main responsibilities:Carrying out basic cleaning tasks as fast as possible;Collecting and washing up pots and pans;Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;The general preparation of food and food production areas under the supervision of a skilled cook;Unloading equipment and food from deliveries;Ensuring the storeroom remains organised;Making sure work surfaces, floors and walls are always clean and sanitised;Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;Follow kitchen procedures and service standards.Main requirements:Preferably 1- 2 years previous working experience in a restaurant kitchen environment;Excellent interpersonal- & communication skills;Strong customer service orientation;Willing to work flexible hours;Enthusiastic personality;Self-discipline;Adaptability and flexibility;Attention to detail;Able to work under pressure.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/K/Kitchen-Porter-Hoseki-Kitchen-1272364-Job-Search-03-17-2026-03-00-18-AM.asp?sid=gumtree
3d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Sandton-1271814-Job-Search-3-15-2026-5-02-43-AM.asp?sid=gumtree
5d
Job Placements
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
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We are a busy, upmarket restaurant looking for kitchen staff with availability for experienced staff in various positions:- Salad/Dessert maker ( make and present salads & desserts following recipes)- Pass Controller (co-ordinate orders with all kitchen departments during service)- Chipper/Fryer (prepare all fried items)The ideal candidates would live in Westlake or surrounding areas and be able to commute to Tokai easily. Day/Night shifts required. Neat, well spoken, punctual people needed. Previous experience in a similar position essential.Send a brief CV to tokai@jakes.co.za with the position applying for in your subject line. Successful applicants will be contacted for interview. Hourly rate of R35, negotiable.
3d
Tokai1
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Urgent Hiring: Muslim Cook for Halaal Hospital Kitchen (Johannesburg)
We are urgently looking for an experienced Muslim Cook to join a Halaal kitchen in a hospital based in Johannesburg.
Requirements:
Must be Muslim and understand Halaal food preparation standards
Strong experience in cooking a variety of curries (Indian, Cape Malay, etc.)
Advanced baking skills (bread, pastries, desserts)
Ability to work in a fast-paced kitchen environment
Good hygiene and kitchen management skills
Previous hospital or catering experience will be an advantage
Responsibilities:
Prepare daily meals according to Halaal standards
Cook a wide range of curries and meals
Handle baking duties independently
Maintain cleanliness and food safety standards
Location: Johannesburg
Start Date: Immediately
App 068..567..1797...
3d
OtherSavedSave
We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com
2d
Other1
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21/7 working cycleOversee daily kitchen operations, ensuring smooth service and compliance with quality standardsConduct pre-shift briefings and coordinate with front- and back-of-house teamsManage guest interactions regarding menu requests, dietary requirements, and special occasionsEnsure all food meets quality, presentation, and service standards of the establishmentEnforce standardized recipes, portion control, and plating standards across the kitchen brigadeMaintain organized systems for cyclical menus, recipes, and kitchen documentationComplete all administrative tasks and kitchen records accurately and on timeEnsure compliance with food safety, hygiene, security, and health & safety legislationMonitor, motivate, and manage kitchen staff during preparation and serviceAssist with stock control, ordering, food costing, and minimization of wastageSupport all kitchen sections to deliver seamless and personalized guest dining experiencesTrain, mentor, and develop junior chefs to maintain high performance and consistencyStay updated on industry standards, policies, and best practices to maintain competitive kitchen operations
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1272332-Job-Search-03-17-2026-01-00-15-AM.asp?sid=gumtree
3d
Executive Placements
Takeaway requires kitchen staff.must have experience and be passionate about food. Must live in the Chatsworth / shallcross area.
4d
Other1
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Duties: Training mentoring and motivating a teamControl and direct the food preparation process and any other relative activities as set by the ownersConstruct menus with new or existing culinary creations Approve and polish dishes before they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3 years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends and optimized kitchen processesGood understanding of useful computer programsMust be of sober habitsMust have a solid work track record with contactable references
https://www.executiveplacements.com/Jobs/H/Head-Chef-1273492-Job-Search-03-19-2026-10-04-35-AM.asp?sid=gumtree
1d
Executive Placements
1
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21/7 working cyclePrepare and produce high-quality, up-market dishes according to the lodge or hotel standardsEnsure authentic and innovative cuisine is consistently prepared and presented to guestsMaintain high standards of food presentation, taste, and portion controlEnsure the kitchen and assigned section are prepared and ready for service before each shiftSupport the Senior Sous Chef and kitchen management team in daily kitchen operationsAssist other kitchen sections when required to ensure smooth and efficient serviceWork efficiently during busy service periods and perform well under pressureFollow all standard operating procedures when preparing and serving foodMaintain strict food safety, hygiene, and sanitation standards in accordance with HACCP and food safety regulationsEnsure compliance with health, safety, and security policies and local legislationKeep the work area clean, organized, and safe at all timesHandle and maintain kitchen equipment, tools, and machinery properly to prevent damageMonitor food stock levels and assist with food costing and wastage controlReport equipment faults, shortages, or issues to kitchen managementAssist with maintaining accurate kitchen records and documentationhttps://www.jobplacements.com/Jobs/C/Chef-de-Partie-1272343-Job-Search-03-17-2026-01-00-15-AM.asp?sid=gumtree
3d
Job Placements
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Employer DescriptionFine-Dining RestaurantJob DescriptionOur client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who thrives in a refined, creative and high-performance kitchen environment.Key Responsibilities:Support the Head Chef in daily kitchen operations, ensuring excellence in food preparation and presentation.Contribute to menu development with innovative ideas that align with fine dining standards.Supervise and mentor junior kitchen staff, fostering a culture of precision and teamwork.Maintain the highest standards of hygiene, safety and quality control.Assist in managing stock, ordering and cost control to optimize kitchen efficiency.QualificationsMinimum 35 years experience as a Sous Chef in a fine dining or luxury hospitality setting.Formal culinary qualification preferred.Strong knowledge of modern culinary techniques and plating aesthetics.https://www.jobplacements.com/Jobs/Z/ZMO-18095-Sous-Chef-JHB-1273956-Job-Search-3-20-2026-9-00-34-AM.asp?sid=gumtree
1d
Job Placements
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Looking for an experienced griller in the Durbanville area. Minimum 2 years experience required in similar position. Kindly send CV to coppper999@gmail.com
2d
DurbanvilleNational Coffeeshop looking for qualified a la carte staff to join our team. If you have worked before in the restaurant industry and have good experience, Email Cv to thinus@tribeca.co.za
1d
Port Elizabeth1
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Bedfordview-1269602-Job-Search-3-7-2026-10-38-07-PM.asp?sid=gumtree
12d
Job Placements
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
22d
African Spirit
1
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Duties: Lead and manage the breakfast service kitchen operationsPrepare and execute high-quality breakfast dishesEnsure consistency, presentation, and quality across all dishesManage breakfast prep and mise en placeSupervise and train junior kitchen staff during morning serviceMaintain excellent hygiene and food safety standardsAssist the Executive Chef with menu developmentEnsure efficient stock control and ordering for breakfast operationsMaintain a calm, organised kitchen during busy servicesAssist with kitchen operations as needed Requirements: Culinary DiplomaPreferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurantLeadership and management skillsPrevious experience as a Sous ChefPassion for seasonal, farm-driven ingredientsExcellent organisational and leadership skillsStrong attention to detail and plating standardsPositive attitude and ability to work within a professional kitchen teamAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/B/Breakfast-Sous-Chef-1271651-Job-Search-03-13-2026-10-04-54-AM.asp?sid=gumtree
6d
Job Placements
1
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sandton-1269612-Job-Search-3-7-2026-11-25-17-PM.asp?sid=gumtree
12d
Job Placements
1
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Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operationsOverseeing creative menu planning (developing the menu and playing with flavours) as well as costingAdministration and stock takeTraining of all kitchen staff and waitersEnsure the health and safety is kept up to standardEnsure that all equipment is in proper working orderRunning the passHandling all disciplinary actions.Planning all kitchen operations and resolving issues. Requirements: Grade 12Formal Chef qualificationMin of 5 years experience in a busy high-end bistro / casual dining restaurantsStrong admin skills, food costing, ordering, stock takes and monthly budgets.GAAP system knowledgeExcellent communicatorOrganisational skills with great attention to detail
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270678-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
9d
Job Placements
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Our brand looking for kitchen staff to join our teamwe are looking for bakers, runners and packers .What we are looking for : -Great people-Excellent english -Valid Visa -Ability to work in shifts If you think you have all the above and you are ready to join our team please email your cv to us.candcjobsct@gmail.com
12d
City CentreSave this search and get notified
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