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Results for hospitality in Hospitality Jobs in South Africa
1
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
2d
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
2d
4
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Upmarket casual restaurant group in Kuwait seeks skilled well presented and attractive hostess to be the face of there restaurants we are currently looking for 10 South African female hostess and ten Russian female hostess. Candidates will have 1-2 years experience, be English speaking please send c CV in ms word with a profile photo and full standing photo. Salary R25 000 Plus accommodation flights and visa Process takes about two months to complete
2d
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The Dunranch Group (Pty) Ltd
Incorporating
Spur, John Dory’s and Rockafella's:
Have vacancies for Experienced Senior Restaurant Managers to join
our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Restaurant Industry and the following are the
minimum requirements for the job:
·
3 years of Senior Management experience;
·
Good understanding of food preparation and presentation;
·
Customer service and interaction:
·
Health, safety and hygiene standards;
·
Stock control, stock takes and Management of Cost of Food;
·
Management of Staff
·
A working knowledge of staff disciplinary rules and grievances.
The successful candidate
will enjoy a competitive salary and company benefits.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
NO CHANCERS!!!
Shortlisted candidates will be subjected to credit and security
checks.
2d
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We are a restaurant in Brackenhurst, Alberton and
we’re looking for waiters and kitchen staff. If you have an outgoing, bubbly and dynamic personality,
you can apply.
We will consider candidates who are extremely well spoken
and well presented
as communicating with customers is the main focus of the
job. In-house
training will be provided.
Please send a WhatsApp on 0828527637 or email CV to:
admin@klproject.co.za
2d
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We are a busy coffee shop looking for a barista. You MUST have minimum 1 year experience.
Mugg and Bean experience will be an advantage.
Only SA citizens to apply.
mbcanalwalk@gmail.com
3d
1
Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
3d
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We are looking for a competent Barman/Barista to join our team.The right person should be an all-rounder with great general drinks knowledge, including local wines.Must have previous experience with making Cocktails, but also be able to make a good coffee.At least 3 years experience behind a bar in an upmarket environment and able to work nights and weekends.Must be presentable, well spoken and trustworthy.Should be available and ready to start immediately.Please add your CV to your reply
3d
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
3d
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Malmesbury Fisheries is looking to hire a strong, experienced store Manager. Looking for someone with at least 3 years experience as a manager in the food industry. Must have own transport and live nearby. No cv will be looked at without these basic requirements. If you can describe yourself as an operator, please send your cv with references and a recent photo to malfish17@gmail.com
3d
1
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General/Senior manager atlantic seaboard R22k - R50k negotiable depending on experience, an all rounder who is able to manage the foh and boh to drive our clients luxury brand high standards, ensure optimum achievement and retention of guests providing a memorable experience to all our guests stock and staff management and the ability to show leadership to the team to optimise and drive revenue must have at least two years’ experience working in the hospitality trade with senior management experience
4d
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Dear hiring manager my names bis nokuthula i have grade 11 and i have experienced in cashier and waitress i look a job that is available
5d
I am a hard working individual with excellent customer service experience,my number is 0691132546.
6d
9
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Professional Cocktail Barman wantedWe are looking for top class barmen, with a great attitude and energy for a restaurant in the Hillcrest area.Waiters must meet the following criteria.1.Must have 2/3 years' experience working in fast-paced restaurant or cocktail bar with experience in stock taking and inventory.2. Must be able to make, and serve the various drinks, wine and cocktails3. Must have excellent customer service skills4. Must be well groomed5. Must have clear records as reference checks will be conducted6. Must be able to work weekends, public holidays and nightshift7. Must have own transport8. Must have a valid cv with traceable references9. Must have excellent communication skills10. Must have a valid south African idIf that’s you, send your CV and a recent picture to grimaldis.cotswold@outlook.com
6d
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Catering position available.Catering position available on a full time basis.Experience is relevant.Send us your cv onridgemellisa@yahoo.com
6d
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Kitchen staff needed.Kitchen staff to work on a full time basis in a ship.If you are excited about this opportunity send us your cv ontaddjeff@yahoo.com
6d
1
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Looking for a food service assistant,with knowledge of canteens,must be computer literate and must stay in the East because position is for night shift. No chancers
6d
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Bar lady needed. Must be able to work long shifts. Own transport and must stay in or near Bothasig Send copy of id with cv to waydeb@mweb.co.zaMUST STAY IN BOTHASIG
4d
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An established restaurant situated in Midrand (Waterfall Corner) is seeking an experienced General Manager to join its team. This person will earn between R19'000.00 - R22'500.00 per month.The successful candidate will be responsible for the following:- Compilation of waiter commission sheets and restaurant payment schedules- Liaison with suppliers in terms of ordering of stock and capturing of invoices on PILOT POS- Calculation of food cost, income statement and monthly stock takes- Conduct daily stock takes and address variances in BOH & Bar stock- Responsible for staff shift roster and working schedules- Implementation of restaurant promotions as well as creation of links and buttons on PILOT POS- Responsible for guest experience (complaint handling and reviews)- Implementation of staff discipline in accordance with the companies code of conduct- Implementation of restaurant PAR levels and model stock to ensure no over ordering and excessive stock on hand- Responsible for management of entire compliment of restaurant staffThere will be adhoc duties not described above that the General Manager is responsible for.This person MUST be computer literate in terms of using MS Excel, MS Outlook, DinePlan as well as PILOT POS.Should you belive that you are the right fir for this position, please mail your CV to gabriel@easyskill.co.za or alternatively, please Whatsapp your CV to 087 803 3545
7d
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We are looking for a kitchen assistant who will be an all-rounder and assist in scullery, pastry section and hot section. You will be required to:- Wash Dishes- Weigh out Ingredients- Clean sections- Prep duties such as cutting and peeling produceThe ideal candidate will possess the following traits:- Must be able to start work at 5am in Melville.- Physically fit as the above work requires a degree of strength- Concentration and ability to pay attention to detail and accuracy- Someone who can manage their time and multi-task well- Must be open to receiving instruction and learning- Must love food and have some type of experience working in a commercial kitchenPlease email your CV to info@debaba.co.za if the above sounds like you.
7d