Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Results for staff needed in kitchen in Hospitality Jobs in Gauteng
Baker and kitchen assistant wanted for a restaurant and bakery in sandton. 1 person to be part of both departments. Please do not apply if you don't have experience. Your skills will be tested in the interviewsend your cv to tanya@sios.co.za
3d
Are you a
vibrant, intelligent, and customer-focused individual looking to join a dynamic
team in the Hyde Park area? Do you have a passion for providing exceptional
service and ensuring guests have a memorable dining experience? If so, we have
the perfect opportunity for you to showcase your talents as a Waiter/Waitress.
Email your CV to: edward@sscinfo.co.za
Responsibilities:
Provide outstanding customer
service to all guests, ensuring their needs are met promptly and
courteously.Take orders accurately and
efficiently, demonstrating a thorough knowledge of the menu.Make menu recommendations
and answer questions about menu items, ingredients, and preparation
methods.Serve food and beverages in
a timely manner, ensuring presentation meets the highest standards.Anticipate guests' needs and
proactively address any issues or concerns to ensure guest satisfaction.Collaborate with kitchen and
bar staff to ensure smooth service flow and timely delivery of orders.Maintain cleanliness and
organisation of the dining area, including tables, chairs, and condiment
stations.Handle cash and credit card
transactions accurately and securely.
Requirements:
Previous experience as a
waiter/waitress in a high-volume restaurant environment preferred.Excellent communication and
interpersonal skills.Ability to work effectively
in a fast-paced, team-oriented environment.Strong attention to detail
and the ability to multitask.Enthusiasm for providing
exceptional customer service.Must be able to work
flexible hours, including evenings, weekends, and holidays.
15d
1
Kitchen Runner / Waiting StaffSmall Pub & Restaurant needs an active English speaking person, to take on a lovely little role in an independent Pub & Restaurant.Monday - Saturday 9am-4pmHelping cook with day to day jobsDaily kitchen cleaningWashing dishes from service & kitchen equipmentServing food to tables in bar areaPlease note-The kitchen is up a flight of stairs so food has to be walked down to bar area. We offer a basic salary of R6500 per month. Whatsapp me for more details on: 069 773 3951. Do it now..
1mo
Ads in other locations
We are need of employees to work in the field of shawarma, preferably with full experience in making shawarma and preparation
This ad is only for those with experience, please send your CV to WhatsApp 0677430535
3d
Ability to take up the position within 1-2 weeks time should your application
be successful.• Have own reliable transport• Fluent in English & Afrikaans•
At least 2-3 years previous experience in a similar position.• Have 2-3
contactable references.• Need to have managed a restaurant with sit down &
take away customers• Be honest, reliable, energetic and results driven.Must be a peoples person, with excellent guest communication skills.• Take
control and responsibility for the management of the FOH & BOH restaurant
staff.• Ensure all guests needs, complaints are responded to quickly and
efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible
for Kitchen (BOH) but not limited to BOH only, to operate Front of house as
well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales
reports• To ensure that foodstuffs are used correctly so that wastage is kept
to a minimum, and staff are trained to effect good portion control.• To ensure
that the preparation of food is hygienic and that a "clean as you go"
discipline is adhered to.• An intermediate understanding of Pilot Point of Sales
System and Microsoft office (Word & Excel)would be an advantage• Vibrant
personality that thrives on customer satisfaction and not be confined to
Kitchen (BOH) only.Preference consideration for employment will be given to individuals with proof of permanent South African ID
• Own reliable transport and driver's license. Please mail your CV to eduard@capethai.co.za
If you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.”
3d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1. Manageable Schedule: Work only three days a
week from 8:00 AM to 5:30 PM, leaving ample time for other commitments.
2. Independent Worker: Must excel
in working autonomously. You'll oversee kitchen operations, ensuring tasks are
completed accurately and on time, hygiene is kept methodically and stock is
always monitored and adjusted daily.
3. Effective Communication:
Maintain regular contact with the owner, providing updates and conveying
essential information.
4. Hands-On Approach: Get ready
to roll up your sleeves! You'll be actively involved in kitchen activities,
from cooking and cleaning alongside the staff to managing inventory.
5. Experience Required: Previous
kitchen experience and proficiency in stock control and team management are
essential.
6. Competitive Compensation:
Payment will be discussed based on your experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to i n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
4d
1
We have a vacancy for a general Kitchen Hand to join our dynamic team of passionate cooks. You need to have worked in an industrial kitchen environment for a minimum of 3 years. Kindly email your CV to: thecookedcook@gmail.com
5d
Busy restaurant in Gardens looking for a CDP . Must have atleast 5 years experience in the industry. Must have a chef qualification. Salary dependant upon experience and trial shift.
7d
Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant Times are from 11 to 9pm, Tuesday to Sunday.3 month probation at R4500.Thereafter open to negotiate depending on the skills and performance.Please send your CV to enquiry.koreamarket@gmail.comOr whatsapp your CV to 0768355702** Do not phone**Strictly whatsapp only**We will not consider anyone that calls**
8d
12
Im a hard workin man thats pasionate about food
15d
1
I can cook and clean sober and I need full-time
17d
Hi we are looking for friendly individuals of sober habits for various positions in our coffee shop. Candidates will need to live near athlone as we close between 11 and 12 pm at night. Please forward all cvs to 072 2777 004.
20d
Restaurant manager with good kitchen knowledge required.Must have proven experience in the industry for both front and back of house.We are looking for someone who is "hands on" and does not need constant supervision in order to get the job done.Must be able to run a busy restaurant and be a leader to the staff in all relevant departments ( kitchen, pizza section, sushi, barista & cocktails ) as well as insure excellent customer service in front of house to our patrons who visit the restaurant.This job involves working restaurant hours which include weekends and public holidays.Own reliable transport is essential. Coming from a strong chef background would be favorable to this position.Please only apply if you have the necessary experience as requested for this position.Send your c.v to jbeen0004@gmail.com
14d
Cleaner needed to join our team:
Searching for an energetic fast working cleaner for a
take-away shop.
·
Must be punctual and presentable.
·
Keep up with a fast pace and clean properly.
·
Must be able to speak and write in English or
Afrikaans.
Please note that we prepare our food in big pots and pans that is not light weight. General cleaning of the kitchen and cleaning the fat trap once a week also form part of the duties. Please take this into consideration when applying for the position. Please send your CV to lita.agenbag@yahoo.comWe will arrange an appointment should we consider you for the position.The monthly salary and working hours and days will be discussed in the interview or will be send via e-mail.
22d
Full job descriptionWe are seeking dedicated, enthusiastic and presentable individuals to join our FOH team as waiters/waitresses. As a vital part of our restaurant staff, you will be responsible for providing exceptional customer service to ensure an enjoyable dining experience for our guests.Responsibilities:- Greet customers warmly and escort them to their tables- Present menus and explain menu items, specials, and promotions- Take accurate food and beverage orders from customers- Communicate orders to kitchen staff and bartenders in a timely manner- Serve food and beverages promptly and courteously- Check on customers to ensure satisfaction and address any concerns- Process payments and handle cash and credit card transactions accurately- Clear tables and reset them for the next guests- Assist with cleaning duties and maintain cleanliness in the dining area- Collaborate with team members to provide excellent customer service- Adhere to food safety and hygiene regulations at all times- Have a smile on your faceRequirements:- Previous experience as a waiter/waitress or in a customer service role a necessity- Excellent interpersonal and communication skills- Ability to work in a fast-paced environment and multitask effectively- Strong attention to detail and accuracy- Ability to work well in a team and independently- Flexibility to work evenings, weekends, and holidays as needed- Food handler's certification is a plusBenefits:- Competitive hourly wage plus tips- Opportunities for advancement and professional development- Employee discounts on meals- Positive and supportive work environmentIf you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we would love to hear from you! Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining our team.Job Type: Full-timeSalary: From R22 000,00 per monthExperience:Waiter/Waitress: 3 years (Required)Language:English (Required)Contact: easterhakuna@gmail.com or samanthastevenshrd@gmail.com Thanks for your time.
23d
We are looking for junior restaurant managers to manage our quick service Asian restaurants. Ideal candidate must:• Ability to take up the position within 1-2 weeks time should your application be successful.• Have own reliable transport• Fluent in English & Afrikaans• At least 2-3 years previous experience in a similar position.• Have 2-3 contactable references.• Need to have managed a restaurant with sit down & take away customers• Be honest, reliable, energetic and results driven.• Must be a people person, with excellent guest communication skills.• Take control and responsibility for the management of the FOH & BOH restaurant staff.• Ensure all guests needs, complaints are responded to quickly and efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible for Kitchen (BOH) but not limited to BOH only, to operate Front of house as well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales reports• To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.• An intermediate understanding of Pilot Point of Sales System and Microsoft office (Word & Excel)would be an advantage• Vibrant personality that thrives on customer satisfaction and not be confined to Kitchen (BOH) onlyPreference consideration for employment will be given to individuals with proof of permanent South African IDSalary - Subject to relevant experience. Up to 50 Hours per week, between 5 - 6 shifts per week (Including working on Weekends) • Own reliable transport and driver's license. Please mail your CV, salary expectation and available start date, with current photograph to eduard@capethai.co.za If you have not heard back from us within 14 days, please consider your application to have been unsuccessful.
24d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified kitchen and Waiter Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
25d
8
Sales person must have a good computer knowledge. Kitchen staff must have restaurant, cooking or chef experience. Boston, Oakdale and Bellville Residents welcome because of easy flow of night shifts logistics. WhatsApp CV to 0839930032.
1mo
1
An iconic establishment nestled in the historical Constantia Valley, Cape Town, has a vacancy for a Junior Sous Chef to join their culinary team. Candidates who have a post-matric hotel school qualification and at least 1 to 3 years’ experience in a 5-star hotel or similar environment are invited to apply for this position.Applications will only be considered from candidates who currently reside in the area (Cape Town Southern Suburbs or close proximity), or those who are already planning to relocate to the region.
The main purpose of this role is to provide support to the Executive Chef in providing guests with a unique dining experience. The Junior Sous Chef needs to uphold strong discipline in the kitchen ensuring staff are performing in a professional manner and delivering food to the set standard.Requirements:
Grade 12
Post matric hotel school qualification would be advantageous
1-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Excellent communication skills
High level of English proficiency
Must be motivated, enthusiastic, and energetic
Must be a team player, with a positive attitude
Must be willing to work shifts (hospitality hours)
Must be able to work under pressure
Own transport preferable
Responsibilities:
Have outstanding product knowledge of food
Thorough knowledge of current leading culinary trends in food and beverage
Full responsibility for the running of the section required
Thorough understanding of styles and different types of dietary requirements
Responsible for the procurement of all food related goods and materials necessary for the food production as well as the staff canteen
To assist in completing month end stock takes
To maintain all food cost and stocks in line with agreed budgets
SECTOR: Hospitality
https://www.placementpartner.co.za/wi/application_form.php?id=helderbergpersonnel&VacRef=SW004432/CL&source=gumtree
.special-hidden
{
display: none;
}
4mo
Save this search and get notified
when new items are posted!