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I am an enthusiastic and skilled chef, recently completed a one-month internship following extensive training. I am now looking to bring my passion for culinary arts and my practical experience to a new role as a commis chef.Key Skills and Experience:Completed a comprehensive chef training program.One-month internship as a chef, gaining hands-on experience in a fast-paced kitchen environment.Proficient in preparing a variety of dishes with a focus on quality and presentation.Strong understanding of kitchen safety and hygiene standards.Ability to work effectively as part of a team.What I Offer:A strong work ethic and dedication to culinary excellence.Creativity and attention to detail in food preparation.Adaptability and quick learning ability to meet kitchen demands.Eagerness to contribute to and grow within a professional kitchen.If you are looking for a dedicated commis chef, please get in touch.Contact Information:O84269O475Thank you!
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Bar Manager in CBD City Centre.-Experienced Bartender(+3years)-Stock Control knowledge (capturing, analysis, reconciliation, costing)-Product knowledge (ciders, beers, cocktails, shooters)-Residing close to CBD advantageous-Microsoft Office with Excel Advanced training( ability to create formulated sheets-Creative, fast, high energy and physically fit-Drivers License-Digital Marketing knowledge-Comfortable with shift work (mostly nightshift)-Understanding of Brand Development advantageousIf you feel you fit the criteria please forward your CV, references and recent picture to Branddevelopment01@gmail.com. We look forward to meeting with you.
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