Hospitality Jobs in Drakensberg

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Drakensberg
Hospitality Jobs
CategoryHospitality Jobs
- All Categories
- Jobs
- Hospitality Jobs5
- Hotel Jobs5
LocationDrakensberg
- South Africa
- KwaZulu-Natal
- Drakensberg5
- Other4
- Zululand1
Job TypeAny
- Full-Time5
Advertised ByAny
- Agency5

Results for Hospitality Jobs in Drakensberg in Drakensberg

Camp Manager

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?? Join the Team at 5-star Lodge near Hluhluwe, KZN! Position: Lodge Camp ManagerLooking for a dynamic, guest-focused Lodge Camp Manager. ? Key Responsibilities Welcome and departure notes for guests Daytime check-ins & handling special requests Hosting guests Managing dining setups and main area presentation Leading fun and creative childrens activities Providing exceptional, personalised guest service ?? Skills & Attributes Excellent communication & organisational skills Professional, hospitable, and guest-focused Strong initiative and lateral thinking Able to work well under pressure Leadership ability and high integrity Driven, proactive and career-oriented ?? Knowledge & Requirements Understanding of hospitality and guest service Knowledge of the environment, local communities & region Valid, unendorsed SA drivers license (essential) ?? Experience Previous experience in guest relations or service industry Camp manager or safari host experience Experience working with children (advantageous) ?? This is a permanent live-in position.?? Transport for leave cycles is the candidates own responsibility. ?? APPLY NOW: https://www.jobplacements.com/Jobs/C/Camp-Manager-1242347-Job-Search-11-28-2025-3-06-52-AM.asp?sid=gumtree

Job Placements

Other

Head Chef

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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree

5mo

Executive Placements

Zululand

Chef de Partie (Cold Kitchen)

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Duties: Takes care of daily food preparation and duties assigned by the superior to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise Junior Chefs or commis.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure the standards are met.Ensure that the production, preparation and presentation of food are always of the highest quality.Ensure highest level of guest satisfaction, quality, operation and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Establishing and maintaining effective inter-departmental working relationships.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety and correct use of equipment and utensils.Ability to produce own work in accordance with the deadline and to assist and encourage others in achieving this aim.Checks periodically expiry dates and proper storage of food items in the section.Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events.Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.Daily feedback collection and reporting of issues as they arise.Assess quality control and adhere to hotels service standards.Carry out any other duties as required by management. Requirements: Grade 12Must have 3+ years experience of working in a 4- or 5-star hotel.Relative certification or qualification in kitchen or food production will be advantageous.Must have a high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent. https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Cold-Kitchen-1240233-Job-Search-11-18-2025-10-02-51-AM.asp?sid=gumtree

18d

Job Placements

Other

Housekeeping Manager

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Duties: Ensure that the daily housekeeping and laundry operations run smoothly and that guests are satisfied.Training and motivating of staffScheduling of staff and ensuring efficient use of departmental resources.Oversee staff on a daily basisWorking with hotel guests who have specific housekeeping needsCoordinating housekeeping needs with other hotel department managersEnsure compliance with hygiene and cleanliness standards of the hotelConduct daily room checksEnsure cleanliness of all public areas.Purchasing cleaning supplies and equipmentManaging housekeeping stock levels and storerooms. Requirements: Grade 12A formal hospitality qualificationAt least 4 - 5 years experience in a similar position within the hospitality industryStrong Leadership SkillsCustomer service orientedHigh Level of responsibility and accountabilityStrong management, communication and organisational skillsAttention to detail https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1239989-Job-Search-11-17-2025-10-02-50-AM.asp?sid=gumtree

18d

Job Placements

Other

Field Guide

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Duties: Conduct immersive game drives and bring the bush to life for guestsSharing expert knowledge of the local ecosystemHost and engage with guests to ensure a 5* safari experienceManage guest transfers, ensuring smooth arrivals and departures Requirements: Grade 12FGASA NQF Level 1 / 2Back up / Full Lead Trails certification will be an advantageValid First Aid certificatePDP (Professional Driving Permit)Minimum of 2 - 3 years guiding experience at a 5* / BIG-5 reserveMinimum Tracker Level 1 certificationPFTC Rifle ProficiencySAPS Rifle CompetencyAll other relevant certifications https://www.jobplacements.com/Jobs/F/Field-Guide-1202871-Job-Search-07-14-2025-10-01-51-AM.asp?sid=gumtree

5mo

Job Placements

Other

Ads in other locations

Commis Chef Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

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Commis Chef Position - New Immersive African Cuisine Restaurant Opening in HillcrestWe are excited to announce the launch of a brand-new, immersive African cuisine restaurant in Hillcrest. As we prepare for our grand opening, we are seeking dedicated and passionate Commis Chefs to join our dynamic kitchen brigade and help create an exceptional culinary experience.Position: Commis ChefLocation: Hillcrest, KwaZulu-NatalExperience Required: 1-2 years in professional kitchen environmentsKey Responsibilities:Assist with preparation, cooking, and plating across multiple kitchen sectionsMaintain high standards of cleanliness, organisation, and food safetyFollow recipes and instructions from senior chefs with accuracy and consistencySupport mise en place for service and ensure workstation readinessRotate through sections to build broad culinary knowledgeCommunicate clearly with the team during service and prepWork efficiently under pressure during long hours and fast-paced servicesRequirements:1-2 years of proven experience in professional kitchen environmentsStrong foundational knife skills and basic culinary knowledgeQuick learner with a proactive attitude and willingness to developAbility to handle long hours, physical demands, and stressful servicesResilient, disciplined, and able to take constructive feedbackExcellent teamwork and communication skillsHigh attention to detail and commitment to consistent qualityMust be legally eligible to work in South AfricaIdeal candidates will be based in or around the Hillcrest areaAdvantageous Qualifications:Culinary school certificate or formal trainingExperience with African cuisine or diverse flavor profilesUnderstanding of modern cooking techniquesKnowledge of food safety and HACCP principlesGrowth Path Toward Running a Section:Develop deep understanding of one section’s mise en place, timing, and dish structureProgressively take on more responsibility within designated sectionsLearn plate costing, stock management, and section coordinationReceive structured mentorship from senior chefsWe Offer:Competitive salary with structured performance reviewsComprehensive training in our unique culinary philosophy and signature dishesOpportunity for rapid skill development in a professional kitchen environmentProfessional and supportive team environment in a new, exciting conceptStaff meals and uniform providedClear career progression path within a growing hospitality groupHow to Apply:Please email the following documents:Your updated CVA recent full-length professional photographA brief cover letter outlining your culinary experience and career aspirationsEmail: khumsa@liyanagroup.co.zaSubject Line: "Hillcrest Commis Chef Application – [Your Name]"Applications close: 10 November 2025Note: Only shortlisted candidates will be contacted. The photograph should be professional, full-length, and taken within the last 6 months to help us assess presentation standards for our premium establishment.

20h

Hillcrest

Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

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Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest** environmentsKey Responsibilities:- Support the Chef de Partie in running the section during prep and service- Prepare, cook, and plate dishes to high standards with accuracy- Maintain consistent quality, portion control, and presentation- Organise mise en place and ensure the section is service-ready- Uphold food hygiene, safety protocols, and kitchen cleanliness- Assist with stock rotation, labelling, and managing section organisation- Communicate clearly and effectively with the brigade during service- Step into Chef de Partie duties when required, showing confidence and reliabilityRequirements:- 2-3 years of proven experience in high-end or fine-dining kitchen environments- Strong knife skills and solid culinary technique across multiple sections- Ability to handle pressure, long hours, and fast-paced service environments- Excellent teamwork, communication, and a proactive, positive attitude- Resilience, discipline, and the ability to take and apply feedback- Organised work habits with strong attention to detail- Ability to mentor and support Commis Chefs on the section- Must be legally eligible to work in South Africa- Ideal candidates will be based in or around the Hillcrest areaCDP-Level Expectations & Progression:- Confidence in independently managing mise en place for the section- Strong understanding of timing, workflow, and dish structure- Ability to maintain section standards without constant supervision- Initiative in anticipating needs during service and supporting the brigade- Strong communication under pressure to keep service smooth and coordinated- Ability to step up and run the section when the CDP is absent- Build consistency and speed in dish execution- Learn ordering basics, portioning control, and waste management- Develop plate leadership and the ability to coordinate small tasks for juniors- Show readiness to transition into a full Chef de Partie role through reliability and professionalismAdvantageous Qualifications:- Culinary diploma or formal culinary arts training- Experience with African cuisine and traditional cooking techniques- Previous section responsibility or supervisory experience- Knowledge of modern culinary trends and presentation stylesHow to Apply:Please email the following documents:1. Your updated CV2. A recent full-length professional photograph3. A brief cover letter outlining your culinary experience and leadership approachEmail: khumsa@liyanagroup.co.za Subject Line: "Hillcrest Demi Chef de Partie Application – [Your Name]"Applications close:10 November 2025Note: Only shortlisted candidates will be contacted.

20h

Hillcrest

Jobs - Ad posted by iisaac

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We have following vacancies at our stores situated at Umhlanga and Westville pavilion MallThe following positions entails individuals that have experience in the industry.We are seeking Management for Front of House 1. Must have a valid south African id - Not negotiable2. Must have valid traceable references 3. Must have experience in managing up market restaurants and have knowledge on stock management, leadership skills, and be able to work in a fast-paced workplace environment4. Must have own transport5. This position entails nightshift and weekends, public holidays6. The position is available immediately 7. Background checks will be doneKindly email a 1-page cv only to ivan@springday-sa.co.za

Umhlanga

Pickup person for Indian Resta

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✨ WE ARE HIRING – PICKUP PERSON (KITCHEN) ✨ Indian Restaurant – Thava SibayaWe are looking for a reliable and energetic Pickup Person to join our busy Indian restaurant kitchen team! Responsibilities:• Collect and organise food orders from the kitchen• Ensure timely delivery to drivers/waiters• Coordinate between kitchen & service staff• Maintain cleanliness and order in the pickup area• Assist with basic packing if needed Requirements:• Must be punctual and responsible• Ability to work under pressure during peak hours• Good communication skills• Experience in a restaurant environment is an advantage• Must be available for shifts, including weekends We Offer:• Friendly working environment• Competitive pay Send your CV and full profile picture to Email: thavasibaya@thava.co.za or WhatsApp: 0835824804

Umhlanga

Chef required with some management experience

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Must have had management experience

Durban North

Motorbike driver

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Minimum RequirementsMatric / Grade 10 Valid motorcycle/scooter licence (Code A or A1).Proven experience as a scooter/motorbike driver or delivery rider.Good knowledge of local routes and geographic areas.Ability to navigate using GPS or mobile delivery applications.Must be reliable, punctual, and responsible.Basic mechanical understanding of scooters (advantageous).Customer-oriented with a friendly attitude.Key ResponsibilitiesCollect and deliver parcels, documents, or products as scheduled.Ensure all items are delivered in good condition and obtain necessary signatures or proof of delivery.Follow assigned routes and schedules as provided by Dispatch.Adhere to all traffic laws and company safety policies.Conduct basic scooter inspections before each shift (fuel, oil, tyres, brakes, lights).Report any mechanical issues or accidents immediately to the supervisor.Maintain accurate delivery logs and records.Provide excellent customer service and represent the company professionally.Assist with additional operational duties when required. Strong time management and organisational skills.Attention to detail and accuracyHow to Apply: https://www.jobplacements.com/Jobs/M/Motorbike-driver-1244269-Job-Search-12-03-2025-04-32-13-AM.asp?sid=gumtree

Job Placements

Westville

Managers - Ad Posted By Aiden Genas

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Nandos Musgrave and Ushaka and Malvern require 4 managers. Applicants must be able to read , write and speak English well. ONLY experienced individuals in the food Industry ( Nandos , Spur , KFC etc.must apply. Must be an individual that is committed with good hygiene and good work habits. Applicant must be of stable character and able to work under pressure , hands on type that can lead and willing to adapt to changesApplicants must email CV with subject line - Manager Please attach 1 photo with CVto vinaygenas@vodamail.co.zaqueensburgh@nandocas.comWatts up Cv with heading manager to0812451141PLEASE DO NOT CALL.ONLY CANDIDATE WITH MANAGEMENT CREDITION IN THIS TYPE OF ENVIRONMENT WITH REFERENCES WILL BE LOOKED AT.EX NANDOS MANAGEMENT IS AN ADVANTAGE POINT WITH obvious reasonable explanations

Berea & Musgrave

Cashier Bluff

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We are looking for an energetic individual to be part of our team. Must reside around the Bluff Area.The person must demonstrate the following abilities, - strong interpersonal skills- good communication skills- positive attitude- perform sales functions- Upselling skills- worked in the QSR environmentPlease send your CV to the phkznjobs1@gmail.comOnly emailed CV will be considered

Bluff

Job - Ad posted by User

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Commis Chef Position available. Must have experience in prep work and serving food. Must have basic experience of making breakfast and light meals. Must reside in Hillcrest, Durban, kzn. Whatsapp to 0695726514.

Hillcrest

ZMO 17420 - HEAD CHEF

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Employer DescriptionHotel in Richards BayJob DescriptionOur client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure, accuracy and a positive attitude are essential.Key Responsibilities:Constantly analyzing cost and quality of food production, manage within set budgetMaintaining all standard operational procedures (SOP) as set by the hotelAssuring safe, quality food products and complete guest satisfactionEstablishing the manner and means to train personnel in their area of responsibility according to standard operating proceduresWorking within the food cost budget, always checking/adjusting food requisitions and controls wasteBeing instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanlinessGuarantying that menus, recipes, methods, pictures and specifications are adhered toChecking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safetySharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygieneQualificationsMust have at least 4-6 years expe https://www.jobplacements.com/Jobs/Z/ZMO-17420-HEAD-CHEF-1243394-Job-Search-12-1-2025-4-30-39-AM.asp?sid=gumtree

Job Placements

Richards Bay

Sous Chef - Umhlanga

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https://www.jobplacements.com/Jobs/S/Sous-Chef-Umhlanga-1243387-Job-Search-12-1-2025-2-09-35-AM.asp?sid=gumtree

Job Placements

Greyville

Experienced Restaurant Manager

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We are looking for an experienced restaurant manager to run a busy restaurant in the Moses Mabhida stadium area of Durban. The candidate needs to have previous experience working in a high pressure environment and must have the capability to oversee the complete running of a restaurant. The key responsibilities are:Oversee daily restaurant operations to ensure efficient service delivery.Manage, train, and motivate front-of-house staff.Maintain high customer service standards and manage escalations.Oversee staff scheduling, attendance, and performance.Ensure hygiene, safety, and operational standards are consistently met.Assist with stock control, ordering, and supplier coordination.Conduct cash-ups and manage daily operational controls.Handle opening and closing procedures.Support senior management in implementing service improvements.Monitor service flow and ensure effective floor management.Uphold company policies and operational processes.Ensure smooth communication between kitchen and floor teams.Contribute to a well-organised and professional work environment.The requirements for the role are:Proven experience in hospitality or restaurant management.Excellent communication and customer-handling skills.Strong leadership and people management abilities.Ability to multitask and work under pressure.Strong organizational and problem-solving skills.Reliable transport is essential.Ability to work Monday to Sunday (with 1 day off per week).The salary range is R13k - R17k dependent on experience.Please send cv's to dean@gcshops.co.za

VERIFIED

Other

Front of House Restaurant / Bar Manager - Umhlanga

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Bar-Manager-Umhlanga-1243334-Job-Search-11-30-2025-1-31-30-AM.asp?sid=gumtree

Job Placements

Greyville

Supervisor Fast Food

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A well established QSR in the Newlands West suburb requires the services of an experienced supervisor. Requirements: * Minimum 2 - 3 years experience in a fast-paced environment. * Candidates with previous grilled chicken & deli experience is an advantage. * Must have traceable & legit references. * Strong independent individuals who are able to work without supervision. * Communicates well in english, read, write, speak. * Attention to detail, focused. * Individual who's familiar with checklist & HSEQ policies. * Punctual, own reliable transport. * Prepared to work retail hours, including weekends. * Dedicated individuals who are prepared to go the extra mile. * Individuals who are looking for a long term career with growth. If you meet the required criteria above, kindly forward your cv, certified copy of ID & relevant documents to newlandswest@freshstop.co.za

Other

Barista required

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Experienced barista required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. Prepared to work shifts and weekends. Please forward your cv to nickzelda159@gmail.com if you do not receive a call, please consider your application unsuccessful

Pietermaritzburg

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Hospitality Jobs in Drakensberg in Drakensberg (5 results)

Results for Hospitality Jobs in Drakensberg in Drakensberg