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We are looking for an experienced Sushi Chef for our restaurant
in Sea Point .Cape Town ##The chef must be able to maintain a
clean working environment ,be able to handle pressure when it's busy####paying attention to detail with both good communication and fast sushi making skills.####To start immideatley.#### must able to work for long hours ##A minimum of 3 years of experience.Please send us your CV
and Personal ID photo to
whatsapp 0739909953
1mo
City Centre
Results for cooks and chefs in "cooks and chefs" in Hospitality Jobs in South Africa in South Africa
1
SavedSave
Looking for Asian trained sous chefs & Front of house managers. Please send your cv through WhatsApp. 073 024 9244
9h
SandtonSavedSave
We are looking for chow Mein/ stir fry chefs with experience. For busy restaurant. Please email all CV's to lottercarla8@gmail.com
9h
OtherKitchen staff needed for busy Summerstrand restaurant, must have experience in the following areas : Griller , Sushi chef & Pizza Chef , must be able to make from scratch for a wood oven. Only apply if you have worked in one of these areas in a restaurant for at least 3 years and have contactable references. To start immediately. Send your C.V with a copy of your ID to: jbeen0004@gmail.com
9h
Port ElizabethSavedSave
Join Our Culinary Team!
Position: Chef/Cook
Location: Stellenbosch
Type: Full-Time
Are you passionate about food and creativity
in the kitchen?
Key Responsibilities:
Prepare and cook high-quality dishes according to our menuCollaborate with the kitchen team to maintain a smooth workflowEnsure all food safety and hygiene standards are metAssist in menu planning and recipe developmentContribute to a positive dining experience for our guests
Qualifications:
Previous experience as a cook or chef Passion for culinary arts and creativityStrong teamwork and communication skillsAbility to work efficiently under pressureKnowledge of food safety regulations
The following is important
·
Must be able to work shifts
·
Must be able to speak English and Afrikaans
·
Must have own reliable transport
If you’re ready to take your culinary career
to the next level and be part of a passionate team, we want to hear from you!
Apply today and help us create unforgettable dining experiences!
Join us and make your mark in the culinary
world!
Email CV on Gumtree
10h
StellenboschSavedSave
We are looking for experienced sushi chefs. Very busy restaurant. Please email all CV's to lottercarla8@gmail.com
15h
Other1
SavedSave
Vibrant CDP chef needed!
Busy hotel in Sea Point is looking for a CDP chef,
Must be a vibrant person and love to work with guest.
Must be able to work under pressure and run with functions.
Must stay in the area and or have own transport.
2+ yearS experience in breakfast and banqueting
Shifts 05:30-15:00 (with some late shifts from time to time) 6 days per week.
R35.00 p/h +- 160 hours per month
Please send CV.to :- neil@aspirit.co.za,
Job Reference #: LACAFECDPCConsultant Name: Marion Hickey
1d
SavedSave
5
or more years’ experience as a sushi chef
Presentable
and reliable
Able
to work well with others and be a team player
Good
with customers and service orientated
Must
live close to Johannesburg or surrounding areas of BedfordviewPlease email your CV to SushiAndGrillB@gmail.com
2d
Bedfordview2
We currently have a Vacancy for a wood fire Pizza Chef in our busy restaurant in Table View, Blouberg. To apply, please email: info@reloadct.co.za
2d
Flamingo Vlei1
SavedSave
Grille and/or Barista preferably with atleast 6 month's experience needed. Also to be available to start ASAP.Email CV to: wimpytablebay@gmail.comOr WhatsApp: 082 084 1920
2d
Sunningdale1
SavedSave
Wok Chef Needed!Previous experience working in a Asian Restaurant Previous experience working with a Wok PanMonday to Saturday shift workMust be able to work weekendsMust be of sober habitsSalary 6,5k to 9kThank you
2d
De Waterkant1
Senior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for a SENIOR CHEF DE PARTIE to join the dynamic culinary team of this tranquil retreat nestled in the heart of the Cederberg MountainsIf you’re passionate about creating delicious meals and enjoy working in a stunning natural setting, we invite you to applyAs ideal candidate you will have:Certificate/Diploma in culinary arts for a recognized institute/establishmentAt least 8 Years’ experience from restaurant/lodge or hotel environmentMust be able to work in a remote locationPassion for good food and willing to learn and growCompetent in stock control, stock taking as well as purchases and orderingMust be able to mentor junior team members to ensure standards are maintained or exceededMonitor and maintain hygiene standards using HACCP and FIFO protocols and standardsAll-rounder and competent in all areas of the kitchenBanqueting experience will be an advantageAble to work independently and able to lead the kitchen in the absence of the Executive ChefSalary PackageR apply below – Negotiable depending on experience and skillsAccommodation will be providedMeals included3 weeks on, one week off rotationStarting date: ASAPTo apply for the Senior Chef de Partie | Cederberg | Luxurious Retreat, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
2d
VERIFIED
1
SavedSave
Looking for a Chef De Partie with the following requirements:At least 2 years experience in similar roleBe able to work shifts, weekends and public holidaysHave own reliable transport/ public transportHave excellent communication and work ethicBe available immediately or as soon as possibleShould be in good healthStock take experience will be beneficialPlease send CV to hotel@tredenham.co.za
2d
BloemfonteinSavedSave
Job Title: Sous Chef
Reports To: Head Chef/GM
Job Overview:
This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring the smooth operation of the kitchen.
The Sous Chef plays a crucial role in maintaining the quality and presentation of dishes, overseeing food preparation, expediting food from the kitchen and managing the pass.
The person in this position should have a passion for food, understanding flavour and recipe development, and kitchen production and operations.
Key Responsibilities:
* Assist the Head Chef in planning and delivering menu.
* Supervise and coordinate the work of kitchen staff, including chefs, cooks, kitchen assistants and scullers.
* Ensure the timely preparation, presentation and delivery of high-quality dishes.
* Manage the prep and manufacturing process in the kitchen.
* Maintain inventory of kitchen supplies and ingredients, and place orders as needed.
* Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
* Train and mentor junior kitchen staff, providing guidance and support.
* Monitor portion sizes and presentation of dishes to ensure consistency and quality.
* Assist in the development and implementation of kitchen policies and procedures.
* Handle special requests and dietary restrictions from customers.
Qualifications:
* Proven experience as a Sous Chef or in a similar role. Minimum 2 years experience.
* Culinary degree or equivalent experience in a professional kitchen.
* Strong leadership and organizational skills.
Skills:
* Time management and multitasking abilities.
* Leadership, training and mentoring skills
* Problem-solving and decision-making skills.
* Ability to work collaboratively with a diverse team.
* Strong culinary skills and knowledge of various cooking techniques.
* Flexibility and adaptability to changing kitchen demands.
2d
Other2
SavedSave
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
21d
Northern Pretoria2
SavedSave
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
21d
Northern Pretoria1
SavedSave
JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY CHEF DE PARTIE TO JOIN OUR DYNAMIC TEAM.
KEY RESPONSIBILITIES:
PREPARE A VARIETY OF PASTRIES, CAKES, AND DESSERTSMAINTAIN A CLEAN AND ORGANISED WORKSTATIONADHERE TO FOOD SAFETY AND HYGIENE REGULATIONSWORK CLOSELY WITH THE PASTRY SOUS CHEF AND PASTRY EXECUTIVE SOUS
CHEF
REQUIREMENTS:
PROVEN EXPERIENCE AS A PASTRY CHEF DE PARTIE OR COMMIS PASTRY CHEFSTRONG PASTRY SKILLS AND KNOWLEDGE OF BAKING TECHNIQUESABILITY TO WORK EFFICIENTLY UNDER PRESSUREATTENTION TO DETAIL AND A COMMITMENT TO QUALITYA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE
START: WE NEED A TALENTED INDIVIDUAL TO JOIN OUR
TEAM.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
3d
1
JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY JUNIOR SOUS CHEF TO JOIN OUR DYNAMIC TEAM.
WHAT YOU'LL DO:
ASSIST OUR EXECUTIVE SOUS CHEF IN CRAFTING EXQUISITE PRODUCTSOVERSEE THE PRODUCTION OF PASTRIES, CAKES, AND DESSERTSENSURE THE HIGHEST STANDARDS OF QUALITY AND PRESENTATIONTRAIN AND MENTOR YOUR TEAM TO DELIVER EXCELLENCECONTRIBUTE TO MENU DEVELOPMENT AND INNOVATIONMAINTAIN A STRICT FOOD SAFETY MANAGEMENT SYSTEM
WHAT YOU'LL NEED:
PROVEN EXPERIENCE AS A PASTRY JUNIOR SOUS CHEF/SENIOR PASTRY CHEF
DE PARTIEA STRONG UNDERSTANDING OF PASTRY TECHNIQUES AND FLAVOURSA KEEN EYE FOR DETAIL AND A PASSION FOR PERFECTIONTHE ABILITY TO WORK EFFICIENTLY UNDER PRESSUREA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE START: WE NEED A
TALENTED INDIVIDUAL TO JOIN OUR TEAM RIGHT AWAY.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
3d
SavedSave
Looking for Sous Chef with minimum 5 years experience. Must have own transport to and from work (we are based in Devon Valley Stellenbosch), work permit valid minimum of 12 months if not RSA citizen. Salary on offer is R15,000.Please send CV and documentation to info@thelogcabin.co.za
3d
Stellenbosch1
SavedSave
Camps bay kitchens / Bovine looking for the Following chefs. 1/ Pan section x 2 2/ cold section x 2 Griller x 1Please reply with your cv with the position that you fit for, preferable chef de partie level. Be ready to start now as we need to fill up the positions. Chefguy@cbkitchens.com WhatsApp 0785395440
4d
Qualified and experienced chef is looking for a commis chef / cook position to start immediately.
3d
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