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Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.*** Email(maxibeachhotelresort@gmail.com)
Text or Call online Whats-app Number ::::::::::: +1 (209) 587 8368
12h
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We are looking for a Chef De Partie/ Junior Sous to join our team at a busy Seafood Restaurant in Hermanus.Requirements are as follows:Must be punctualNeat and Tidy in appearance2 - 3 year experience is similar or same positionHave chef trainingThis job is ideal for individuals who are eager to advance their career and move up the ranksMust reside locally ( Hermanus, Overberg area)South African PassportBe able to work shifts lunch service & dinner service, weekend,& public holidaysPlease forward your CV with contactable references tohermanus23591@gmail.comJob Type: Full-timePay: R6 000,00 - R8 000,00 per monthThank you
5d
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
1d
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
1d
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
1d
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
1d
1
Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
3d
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
3d
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Catering position available.Catering position available on a full time basis.Experience is relevant.Send us your cv onridgemellisa@yahoo.com
6d
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We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.ResponsibilitiesPrepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust Make fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flourRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentRequirements and skillsWork experience as a Pizza Chef or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsOwn Transport is required.Only send CV to chef@webersburg.co.za to be considered.
6d
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A well know restaurant in Milnerton looking for someone to run the kitchen (Chef or Kitchen Manager). Please apply if have experience in working in a busy restaurant.
7d
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An established restaurant situated in Lynnwood Pretoria is seeking an experienced meat griller to join its team in the back of house department. This position will be paid per hour and will equate to approximately R5000.00 - R6000.00 per month.The successful incumbent shall be responsible for the following:- Cooking and preparing of meat dishes (steaks, chicken, wings etc)- Cooking and preparation of sauces and meat basting- Daily counting of stock as well as ensuring effective stock rotation in the section (FIFO)- Daily cleaning of section and kitchen (opening and closing cleaning schedules)- Assistance in other sections of the kitchen such as cold section and fish grill section.- Assistance with monthly stock takes- Sound knowledge of meat preparation and meat cooking times and temperatures are CRITICAL.SHOULD YOU BE INTERESTED IN THIS POSITION AND MEET THE ABOVE CRITERIA - PLEASE WHATSAPP YOUR CV TO 087 803 3545
7d
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Cafe in umhlanga requires young and energetic kitchen staff with at least 2 years cooking/grilling and baking experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. Must be able to begin immediately..Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure that they are able to work very fast and complete orders in minimum time. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
8d
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Head Chef / Kitchen Manager Required for Hotel In Langebaan. Applicants will only be considered if they have successfully managed/run a kitchen as a Head Chef for at least 3 years. Must be a self-starter, well-groomed and of sober habits. Must have outstanding leadership skills and be able to manage a multi-skilled team as well as team members new to the industry. Key Responsibilities & Duties include but are not limited to:You will be responsible for overseeing all aspects of kitchen operationsSupervise kitchen team and co-ordinate their activities, including regular checks on sectionsEnsure food quality and presentation meet company standardsDevelop and implement seasonal menu items and specialsMonitor inventory levels and order supplies as neededMaintain a clean and organised kitchen areaMaintain strict hygiene control, food safety, health and safety regulationsTrain new kitchen staff and provide ongoing coaching and supportIn service: actively managing the pass and be involved in food preparation, cooking and platingRequirements:Proven experience as a Kitchen Manager or similar roleStrong leadership and communication skillsAbility to work well under pressureExcellent organisational skillsCulinary diploma/degree or relevant certification preferredOwn transport and drivers licence preferableWell organised and motivated self-starterAbility to work under pressure.Must be willing to work public holidays/weekends.Good verbal/written communication skillsWeekly & monthly stock takes, kitchen administration, budgeting and costings experience essentialDaily kitchen meeting and management meeting once a week.Assist management in developing and improving dishes.Teach and demonstrate good cooking practices in the kitchen.Only candidates with relevant experience and with contactable references will be considered. Candidates currently residing on West Coast would be preferred. Remuneration based on experience. Should you not receive a reply within 2 weeks then please consider your application unsuccessful.
8d
1
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The 41 Restaurant and
Bar in Camps Bay is looking for an additional GRILLER to join our
kitchen team.
Start date : As soon as possible
Responsabilities :
Slicing, cutting,
shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling
meat, seafood and vegetables.
Ensuring that your
workstation remains clean and orderly at all times.
Tracking inventory to
ensure that you always have adequate supplies.
Experience :
At least 2 year
experience in a busy restaurant
Commitment to the
production of high-quality outputs and excellent customer service.
Ability to work
shifts, over weekends, and on holidays, as required.
Wage :
Paid hourly, depending
on experience. Possibility to grow as a junior sous-chef.
Tips from the waiters paid monthly
Staff transport at night
Application :
Please send your CV,
references to : recruitment@the41.co.za
9d
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PASTRY CHEF NEDED, Salary R7000/m.Must have experience in making various kinds of cakes, rolls, chocolates, etc...Start as soon as possible.Contact 068 789 4500Please WHATSAPP the words: PASTRY CHEF & your name, surname, country, age, residential address and work experience to 078 789 4500If possible include your picture at your previous job if you still have it.
10d
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Job as a cook chef i have certificates in cooking and housekeeping and 8 years of experience in in lodges, hotels and executive homes am very good at what i do ie cooking all types of food and serving, and also supervising staff if given that post am not only hardworking but also honest and trustworthy for more information please contact me on 0814417521
10d
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Now
Hiring: Griller/Baker & Best Fish & Chip Runner
Requirements:
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Energetic, detail-oriented, and passionate about cooking
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Willing to learn and grow
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Hospitality or catering experience preferred
Responsibilities:
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Grill and prepare dishes
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Ensure timely order deliveries
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Maintain a clean work area
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Collaborate with the team for efficient service
To
apply, email your CV to admin@engenmontclair.co.za.
10d
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Hot Kitchen experience is essential and we need a person with integrity and passion. Contract 1-3 yearsPlease forward C.V to ac3nico@gmail.com
10d
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A new coffee shop in Hillcrest is looking for experienced kitchen staff. We are looking for cooks with a minimum of two years kitchen experience. If you are a suitable candidate please pop us an email with your CV to retailjobspmb@gmail.com. Please make sure you are available to work in Durban Hillcrest area.
11d
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