Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Top ads in Hospitality Jobs
The Rose Garden Coffee Shop – Floradale Nurseries, Circular Drive, CharloWe are looking for a practical, experienced coffee shop chef to join our friendly kitchen team.This is not a fine-dining position — we need someone with real café and breakfast service experience who can work efficiently and consistently.Requirements:✅ Proven experience in a coffee shop or breakfast kitchen
✅ Confident with breakfast grill and simple lunch meals
✅ Good plating and attention to presentation
✅ Able to read, follow and execute recipes accurately
✅ Reliable, hardworking, and calm under pressure
✅ Good hygiene and kitchen disciplineWhat we offer:
A stable position in a well-loved garden centre coffee shop
Supportive team environment
Fair pay based on experience
To apply:
Please send a short CV or work history and contact details to:
Vanessa WhatsApp : 072 157 1632
Port Elizabeth
Results for chefs in "chefs" in Hospitality Jobs in South Africa in South Africa
1
SavedSave
We looking for Male experienced wood oven Pizza Chefs, South Africans, Please send your cv through Whatsapp on 073 024 92 44
5d
MidrandSavedSave
sushi chef required must have at least 3 years' experience and be able to handle high volumeplease send your CV to chef@lagoonbeachhotel.co.za and we will get back to you
7d
SavedSave
We are looking for fine dining pastry chef. Must know how to plate desserts and pastries.Whatsapp your food photos-0825006574
7d
Johannesburg CBDSavedSave
Chefs needed for busy a la carte restaurant and banqueting department, minimum 4 years' experience in busy restaurant or banqueting department please send CV to chef@lagoonbeachhotel.co.za
7d
1
SavedSave
Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379
8d
1
SavedSave
Great Rates + Tips!!Full times positions!!!Recruiting for:* Grillers* Pans/Pasta chefs* Salad Chefs* Pizza chefs* Sushi chefsForward your CV and ID/ Passport & Permit to hr@kovecollection.co.za
12d
Camps BaySavedSave
Looking for authentic indian chef, must live close to kraaifontein or able to relocate.
11d
KraaifonteinSavedSave
We are seeking an experienced Sushi Chef to join our dynamic kitchen team.Key Requirements:Minimum 4+ years sushi chef experienceProven ability to work in a high-paced, high-pressure environmentComfortable with night shiftsAll-rounder skills (sushi prep, nigiri, rolls, kitchen support)Strong attention to detail, speed, and consistencyTeam player with a professional work ethicWhat We Offer:Fast-moving, professional kitchenStable employment with growth potentialCompetitive remuneration (experience dependent)whatsapp only, no phone calls, send cv to #07#922#0#39#2#0#If you havent heard back from consider your application unsuccessful
6d
SandtonSavedSave
Family restaurant in summerstrand is looking for a chef with the following experience Menu costing and designStock management relating to purchasing and forecasting General running of the restaurant without supervision.Must have contactable references and own reliable transport.Please send cv with the heading Restaurant Manager to jbeen0004@gmail.com
8d
Port Elizabeth1
SavedSave
https://www.jobplacements.com/Jobs/S/Sushi-Chef-Bedfordview-1257781-Job-Search-2-1-2026-2-21-42-AM.asp?sid=gumtree
7d
Job Placements
SavedSave
Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.
10d
Stellenbosch3
READ BEFORE APPLYING. We are looking for a pizza chef that knows how to use a wood fire oven only must be able to mix dough from scratch. We are not looking to train someone from scratch. This individual must live within Alberton or surrounding areas like Tokoza or Katlehong. The position is available immediately. Contact Dan on 0781918263 to apply.
8d
VERIFIED
1
We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk
4d
Hermanus1
SavedSave
https://www.jobplacements.com/Jobs/R/Restaurant-Head-Chef-Umhlanga-1257779-Job-Search-2-1-2026-2-09-18-AM.asp?sid=gumtree
7d
Job Placements
1
SavedSave
Chef griller wanted plating experience pans griller pizza all rounder R45 hour
12d
Muizenberg1
SavedSave
ResponsibilitiesAssist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.Maintain high standards of kitchen cleanliness and hygiene.Ensure all food products are stored correctly and rotated (FIFO).Assist with stock control, including receiving and checking ingredients.Prepare mise en place daily to support efficient kitchen operations.Follow kitchen protocols, safety procedures, and quality standards at all times.Assist with maintaining equipment and reporting any maintenance needs.Work effectively as part of a team to ensure smooth service during peak periods.RequirementsChef diploma or equivalent culinary qualification.Minimum 1 year of experience in a professional kitchen environment.Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.Ability to follow recipes and instructions accurately.Knowledge of food safety, storage, and HACCP principles.Ability to work shifts, weekends, and public holidays as required.
https://www.jobplacements.com/Jobs/J/Junior-Chef-1246480-Job-Search-1-9-2026-1-28-17-AM.asp?sid=gumtree
1mo
Job Placements
6
SavedSave
Breakfast Café Chef – Grimaldi’sCotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a talented and passionate Breakfast Café Chef to join our kitchen team. This role is perfect for a chef who loves breakfast cuisine, thrives in a fast-paced environment, and takes pride in creating dishes that are both delicious and beautifully presented.Key ResponsibilitiesPrepare a variety of breakfast dishes to an exceptional standard, including hot and cold items, baked goods, and specialty dishesEnsure consistency in taste, portion control, and presentation across all breakfast offeringsWork closely with the Head Chef to deliver a high-quality breakfast experienceAssist with stock rotation, ordering, and mise en place for breakfast serviceMaintain strict hygiene, food safety, and kitchen cleanliness standards at all timesAssist other kitchen areas when requiredRequirementsMinimum 3 years’ experience in a professional kitchen, with a focus on breakfast or café cuisineExcellent knife skills, attention to detail, and plating finesseStrong organizational skills and the ability to work efficiently under pressureCreativity with flavor combinations and presentationMust be available to work early mornings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to work in a high-end breakfast café and develop your culinary craftSupportive, professional, and passionate kitchen teamAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We take pride in using the finest ingredients to create unforgettable dining experiences.To ApplyPlease send your CV and a brief cover letter highlighting your breakfast and café cooking experience to generalmanager@grimaldis.co.za with the subject line:“Breakfast Café Chef Application – [Your Name]”
7d
Hillcrest12
SavedSave
*Kudzai Chidemo*
435 Esselen Park, Tembisa
*Contact:* 0699065068
*Email:* chefkhudzaichidemoh@gmail.com
*Summary*
Highly skilled Head Chef and Kitchen Manager with experience in leading teams, menu development, and culinary innovation. Proficient in pizza, grilling, and all-round cooking. Zimbabwean national.
*Experience*
- *Head Chef / Kitchen Manager*, Slotjhile Pub and Grill, Tembisa
- Led kitchen team to deliver high-quality food
- Developed menu items and managed inventory
- *Kitchen Supervisor*, State Life Style Pub, Pretoria
- Supervised daily kitchen operations
- Ensured food quality and safety standards
- *Pizza Chef / All-round Chef / Griller / Coordinator*, Rosie's O' Gradi's, OR Tambo
*Skills*
- Menu development
- Kitchen management
- Pizza expert
- Grilling
- Team leadership
- Coordination
*Personal Details*
- Nationality: Zimbabwean
- Passport Number: 201159
- Religion: Christian
- Criminal Record: None
*References*
- Slotjhile Pub and Grill
- Rosie's O' Gradi's
OR Tambo Garden Court
4d
Kempton Park1
SavedSave
Lodge in White River is looking for a chef to join the team. You need to have at least three years experience in a commercial kitchen and five years catering experience. There is facility to sleep in when you work late shifts. Must be of sober habits and be able to supply contactable references. Please do not phone but send CV to 0793133580 or email to annamarieclifton67@hotmail.com
6d
Witrivier1
SavedSave
Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs.Plan, prepare, and hand over mise en place in accordance with SOPs.Prepare all food in line with approved recipesSet up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines.Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs.Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty.Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste.Monitor and record fridge temperatures daily, reporting any issues immediately. Requirements: Professional culinary arts degree a plusHave previous experience in a similar role (or Chef de Partie role) within a 4 / 5* Lodge / Hotel environmentPossess good knowledge and practical chef skillsHave proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.Be fluent in both written and spoken EnglishDemonstrate passion for food and food productionHave excellent communication skillsPossess good organisational skillsBe able to handle pressurised situations and busy periodsBe flexible, innovative and adaptable
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1259177-Job-Search-02-04-2026-10-04-04-AM.asp?sid=gumtree
3d
Job Placements
Save this search and get notified
when new items are posted!
