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CategoryHospitality Jobs
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- Hospitality Jobs52
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Results for chef cook in "chef cook" in Hospitality Jobs in South Africa in South Africa

Job opportunity Cook/Prep Chef

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We looking for an experienced cook /prep chef we are a small business Must have cooking experienceFolow instructionswork independantly Must speak english honest,reliable,hardworkingEmail CV with reference to info@aafood.co.zaWhatapp 0763887441 no phone calls

Crawford

Chef Jobs

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We are looking for a very experienced chefs to join our group

Rosebank

Looking for sushi chefs

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We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com

Other

Head chef sous head chef

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Head chef doing the best job create menu dishes stock take food cost show staff and work with them Showing them what to do and how to prepare

Bo-Kaap

Looking for sushi chefs

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We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com

Other

Sushi chef jobs

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My name is Ayanda. I am a sushi chef currently looking for employment ,with 13 years of experience . I'm also willing to relocate. My number is 0747955877

Other

Sushi Cook/Chef

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Job Title: Sushi Chef Location: Hilton, Pietermaritzburg, KwaZulu-Natal Employment Type: Full-Time Job Overview: We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation. Key Responsibilities: * Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls * Ensure all food is prepared fresh, safely, and to a high standard * Maintain proper handling and storage of seafood and ingredients * Monitor stock levels and assist with ordering supplies * Maintain a clean, organized, and hygienic workstation * Collaborate with kitchen staff to ensure smooth service * Stay up to date with sushi trends and continuously improve menu offerings Requirements: * Proven experience as a Sushi cook/chef or relevant role * Understanding of food safety and hygiene standards * Ability to work under pressure in a fast-paced environment * Good communication and teamwork skills * Reliable and professional work ethic How to Apply: Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com

Other

Demi Chef De Partie R9000pm

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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted

Constantia

Sushi Chef

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SUSHI SOUS CHEF – STELLENBOSCHWe are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.Salary: R28 000 – R35 000 (depending on experience)Location: StellenboschRequirement: Must be South AfricanKey Responsibilities:Prepare and present high-quality sushi dishes to exceptional standardsAssist the Head Chef in managing daily kitchen operationsEnsure consistency in taste, presentation, and portion controlMaintain strict hygiene and food safety standardsOversee stock control, ordering, and minimising wasteTrain and supervise junior kitchen staffContribute to menu development and seasonal specialsEnsure kitchen equipment is properly maintained and handledStep in to lead the kitchen in the Head Chef’s absenceMinimum Requirements:Proven experience as a Sushi Chef or Sushi Sous ChefStrong knowledge of sushi techniques, knife skills, and seafood handlingAbility to work in a fast-paced, high-pressure environmentExcellent leadership and communication skillsStrong attention to detail and presentationRelevant culinary qualification advantageousIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Email your CV to: Khula.1@mweb.co.za

Stellenbosch

Indian Chef

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We are looking for an Indian chef to join our team. The qualifying applicant will need to have extensive knowledge in the industry and preparation of Indian curries including breyani. Should be neat, punctual and of sober habits. Own transport an advantage. Able to work under pressure and be a team player. Please email CV to racknroll192@gmail.com

Umhlanga

Part-Time Breakfast Chef

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Seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, and to ensure high-quality food and service standards. Key Responsibilities: Food Preparation & Cooking Prepare and cook hot breakfast dishes, cold selections, freshly baked goods, à la carte breakfast options, buffet items or set menu. Maintain consistency in taste, portion size, and presentation Follow recipes and portion control guidelines Set up and maintain breakfast buffet displays Prepare and package food for breakfast packs, ensuring presentation standards Monitor buffet food levels and replenish efficiently Coordinate timing of orders to ensure guest satisfaction Operate kitchen equipment safely and correctly Maintain a clean, organized breakfast kitchen and service area Monitor stock levels, place requisitions, and rotate stock. Set up and break down breakfast stations efficiently Quality, Hygiene & Safety Uphold food safety and hygiene standards. Handle allergens and dietary requirements safely. Communication & Teamwork - Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff Communicate shortages, delays, or maintenance issues Assist in other kitchen sections when required for smooth operations Guest Interaction - Engage professionally with guests during buffet or open kitchen service Handle special dietary requests courteously and efficiently Contribute to a premium and welcoming guest experience Minimum Requirements - Culinary qualification or professional cooking certification (preferred) 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role Experience in hotels, lodges, or upmarket hospitality establishments Proven experience with buffet-style/ ala carte breakfast service Ability to manage high-volume breakfast operations Own transport or reliable public transport Strong breakfast cuisine knowledge and cooking skills Excellent time management, organisation, and multitasking Ability to work effectively under pressure Attention to detail in food preparation and presentation Knowledge of food safety, hygiene, and allergen control Personal Attributes - Punctual and reliable, especially for early-morning shifts Self-motivated and able to work independently Positive attitude with a passion for food and service excellence Professional, neat, and well-presented Strong leadership and team-oriented.Please send CV to hotel@tredenham.co.za or ivan@tredenham.co.za

Bloemfontein

“Male Junior Chef Wanted for Canteen”

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Junior Chef Wanted – Woodmead CanteenWe are looking for a Junior Chef who has recently completed their studies and is eager to start their career. This is a great opportunity for someone who is neat, hardworking, and motivated to grow in the catering and hospitality industry.Requirements: Male candidate (any age group) Completed culinary studies or equivalent training Neat appearance and professional attitude Hardworking and reliable Must be able to work in a canteen environmentDetails: Location: Woodmead Salary: R5000.00 per month Full‑time positionHow to Apply: Send your CV and contact details to fusionmeals1@outlook.com.If you do not hear from us within 5 days, please note that your application has been declined.

Woodmead

Experienced Breakfast Chef

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1. Are you experienced with cooking breakfast? Poached eggs, omelette, crispy bacon?2. Do you clean as you go?3. Are you reliable and honest?4. Do you have pace/speed in the kitchen?5. Does trying new recipes and beautiful plating excite you?6. Do you live max 2 taxi's away from Bluebird CaféSend your CV with reputable references to info@bluebirdcafe.co.zaBluebird Café is on the R44 between Somerset west and Stellenbosch.

Stellenbosch

Sous Chef - Fine Dining Restaurant, Stellenbosch

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SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCHWe are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.This is a space where cooking is treated as a craft — where discipline, precision, and respect for ingredients are non-negotiable. Every plate leaving the pass is considered, intentional, and executed to the highest standard.Experience in Asian cuisine will be advantageous. What matters most is your technical ability, your mindset, and your willingness to learn, adapt, and grow within a specialised and highly curated style of cooking.The RoleAs Sous Chef, you will work closely alongside the Head Chef as a key leader within the kitchen. You will be responsible for ensuring the smooth day-to-day operation of the kitchen, maintaining consistency across every service, and supporting the ongoing development of the team.You will lead from the front — setting the tone, holding the standard, and ensuring that every detail is executed with care and precision.Key ResponsibilitiesSupport the Head Chef in overseeing all kitchen operations, ensuring consistency, efficiency, and excellenceTake control of service — managing the pass with calm authority, clear communication, and strong attention to detailMaintain exceptional standards of food quality, plating, and presentation at all timesLead, train, and mentor junior chefs, fostering a culture of accountability, respect, and continuous improvementEnsure all hygiene, health, and safety standards are upheld rigorouslyContribute to menu development, refinement, and seasonal evolutionManage stock control, ordering, and wastage with discipline and accuracyDrive consistency in execution, ensuring every dish meets the expected standard, every timeWork closely with front of house to ensure a seamless and elevated guest experienceWhat We’re Looking ForProven experience in a fine dining or luxury kitchen environmentA https://www.jobplacements.com/Jobs/S/Sous-Chef-Fine-Dining-Restaurant-Stellenbosch-1279770-Job-Search-04-10-2026-05-00-14-AM.asp?sid=gumtree

Job Placements

Stellenbosch

Baker/Confectionery All Round

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Kitchen staff needed with baking skills and customer service ability

City Centre

Seeking a Pastry Chef

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We are seeking a skilled and passionate Pastry Chef / Sous Chef to join our trendy Halaal cafe in Umhlanga. This is an exciting opportunity for a creative professional with strong patisserie experience. The ideal candidate will assist in managing the kitchen, ensuring consistent production of high-quality pastries, desserts, confectionery, savoury items, and baked goods. Key Responsibilities: Oversee daily pastry kitchen operations and assist with production planning Prepare and present a wide range of pastries, desserts, confectionery, savoury items, and artisanal baked goods Maintain high standards of taste, presentation, and consistency Contribute ideas to menu development and seasonal offerings Ensure strict adherence to Halaal standards, hygiene, and food safety regulations Supervise and support junior staff, fostering teamwork and efficiency Manage stock, minimise wastage, and assist with cost control Requirements: Proven experience in a pastry chef or similar role Strong attention to detail and creativity Ability to work in a fast-paced environment Own reliable transport is essential If you are passionate about baking and ready to join a dynamic cafe in Umhlanga, we would love to hear from you. Please send your CV (and portfolio if available) to apply.

Umhlanga

Wok Chef

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Job Advertisement: Wok & Grill Chef (All-Rounder)We are looking for a skilled and fast-paced Wok & Grill Chef to join our kitchen team.Position: Wok & Grill Chef (All-Rounder)Requirements:- Proven experience working with wok stations- Must have grill experience- Able to work across multiple sections when needed (all-rounder)- Fast, efficient, and able to handle pressure in a busy kitchen- Strong understanding of food quality, consistency, and presentation- Good hygiene and food safety practices- Reliable and a team playerApplication Process:- Please send your CV via WhatsApp ONLY 0#79##22%0#3#9×20- No phone calls will be accepted- If you have not received a response, please consider your application unsuccessfulWe are looking for someone who can adapt quickly and deliver high-quality dishes consistently in a fast-paced environment.Apply now and join a dynamic kitchen team!

Rosebank

Sushi chef needed at Ocean Basket

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Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com

11d

Plattekloof

Male Griller required for Take Away In Weltevreden Park Near Randpark Ridge

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Male Griller required with experience in terms of prepping chickenpre cookingand final cookingfurthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot comPlease note this job is suited to a male candidate only

Randpark Ridge

available position for a Sushi chef

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We are looking for an energetic Sushi chef to become part of our team at Aiko Sushi Cape town please forward any cv's to aikosushi.onbree@gmail.com

16d

City Centre

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"chef cook" in Hospitality Jobs in South Africa

chef cook in South Africa (52 results)

Results for chef cook in "chef cook" in Hospitality Jobs in South Africa in South Africa