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Results for capes in "capes" in Hospitality Jobs in South Africa in South Africa
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Looking for a barista close to Bergvliet / Southern SuburbsRequirements:1. South African Citizen2. Previous cashier and barista experience3. Bubbly personality4. Cope well under pressure5. Good hygiene practice6. Positive attitudesend CV to shaunyoung505@gmail.com
8d
Bergvliet1
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We are looking for a Restaurant Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience as a senior FOH manager3. Must be fluent in english and afrikaans both4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing and shifts6. Must have working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to place orders for daily stock9. Must be available to start immediately with official start date 1 April 2026Your Salary will depend on your qualification as a manager and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
2d
Stellenbosch1
General Manager | Luxury Boutique Hotel | Cape WinelandsSome hotels are managed.The great ones are led.A historic Cape Winelands hotel is entering a new chapter — one centred on warmth, family and deeply personal hospitality.We are seeking a General Manager who believes the best luxury experiences come from genuine human connection — a leader who is present, people-focused and passionate about creating a place where guests feel truly at home. The RoleThe General Manager will lead the full operation of the hotel, ensuring the seamless delivery of exceptional guest experiences while guiding the continued evolution of the property’s culture.You will balance commercial performance, operational excellence and people leadership, while shaping a team environment where hospitality feels natural and heartfelt.Your focus will include:Leading the daily operation of the hotel and its guest-facing departments• Creating a warm, personal and memorable guest experience• Building strong relationships with returning and VIP guests• Guiding and mentoring the hotel team to deliver thoughtful service• Maintaining operational structure, financial discipline and service standards• Supporting revenue performance and overall commercial success• Working closely with ownership to shape the future direction of the propertyThis is a hands-on leadership role where presence, intuition and emotional intelligence matter as much as operational expertise. Who This Role Will SuitThe ideal candidate is an experienced hospitality leader who understands the balance between refined luxury standards and genuine human hospitality.You may come from a boutique luxury hotel, a high-end lodge, or a property known for deeply personalised service.You are someone who:Leads with warmth, calmness and confidence• Believes hospitality is about people first• Builds strong, loyal teams• Understands the commercial realities of running a luxury hotel• Is present, visible and deeply engaged with both guests and staffAbove all, you believe that the best hotels are not simply places to stay — they are places people feel connected to. Why This RoleThis is an opportunity to lead a beautiful Winelands property at an important moment in its evolution.The focus is clear:to create a hotel where guests return not only for the setting, but for the feeling of being known, welcomed and cared for.For the right leader, this role offers the chance to shape a culture of authentic hospitality, strong team spirit and memorable guest
https://www.executiveplacements.com/Jobs/G/General-Manager--Luxury-Boutique-Hotel--Cape-Win-1271040-Job-Search-03-12-2026-03-00-15-AM.asp?sid=gumtree
6d
Executive Placements
1
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A Zimbabwean girl aged 24 looking for a job as a waitress.a hardworker with passion to learn more on this industry.
2d
GardensSavedSave
We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com
2h
Other1
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Am a Malawian guy looking for a job as a waiter,but I can work as bartender as well as a barista.having around more than 8 years in hospitality industry.i can be a perfect candidate for ur restaurant
2d
Other1
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Luxury Hospitality Group | Cape TownJoin the Future of Modern HospitalityWere not hiring order-takers — were looking for someone who genuinely loves this industry. Were one of Cape Towns most established luxury hospitality groups — a collection of award-winning restaurants, bars, five-star hotels and spas that has shaped the citys dining and lifestyle scene since 2002. From the Atlantic Seaboard to the Constantia winelands, our venues sit at some of the most iconic addresses in the Western Cape. For us, modern luxury starts with people — the ones we employ and the ones we welcome through our doors. Were growing, and we want a Restaurant Manager who gets that. The RoleYoull be at the heart of the guest experience — on the floor, reading the room, leading your team and making sure every service feels effortless, even when it isnt. Some nights that means problem-solving on the fly. Others it means mentoring a junior team member through their first busy Saturday. Most of the time it means holding the standard — quietly, consistently, without being asked. This isnt a back-office role. We need someone whos present, switched-on and genuinely invested in what happens between the first cover and the last. Who You AreYouve managed a restaurant floor and youre comfortable owning itYoure calm when its chaos and sharp when its quietGuests remember you — for the right reasonsYour team trusts you and learns from youYou know your numbers without losing the soul of what you doDetail is not something youre reminded about — its just how you workYouve come up through fine dining, luxury hospitality or high-quality premium environments Were open to where you are in your career. What matters more is how you think, how you lead and what you care about. What Youll Get Stuck IntoRunning a smooth, memorable service — every time, not just on good daysLeading and developing your front-of-house team day to dayWorking closely with the kitchen to keep things seamless behind the scenesHandling guest moments — the brilliant ones and the tricky onesKeeping on top of scheduling, costs and the operational side of thingsGetting involved in menu briefings, seasonal changes and the wider life of the venueBuilding a floor culture where people are proud of what they do What Good Looks LikeServices that run like clockwork — even the ones that shouldntGuests who ask for your venue by name and come backA team that grows under you and wants to stayStandards that hold regardless of whos watching Whats in I
https://www.jobplacements.com/Jobs/R/Restaurant-Managers-I-Modern-Luxury-1270886-Job-Search-03-11-2026-07-00-15-AM.asp?sid=gumtree
7d
Job Placements
5
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Hirepro Hospitality Training Centre - Waiter Training
Customer Service & Front of House management
New Course starts soon
Course 1 : Introduction to Professional Waiter training
R1500 per enrollment
Course 2: Waiter Advance Course - Customer Care & Front Of House Management
Culinary Course
Restaurant Management and Operations
Health and Safety
Please send direct 079 751 2227 whatsup to. Principal Antoni
Add your Name and Surname and contact number
What course you would like to attend
N.B: No phone calls
9d
VERIFIED
1
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I'm looking for a hospitality job with a Diploma in Tourism and hospitality industry
9d
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We are looking for restaurant managers with experience and must have the ability to work in a very busy work environment. 6 days a week9:30am till 21:30 pmR13 000 per month Please email all CV's to shilala325@gmail.com
2h
OtherSavedSave
We are looking for restaurant managers with experience and must have the ability to work in a very busy work environment. 6 days a week9:30am till 21:30 pmR13 000 per month Please email all CV's to lottercarla8@gmail.com
2h
Other5
Upskill and Hospitality uplifting for better Hospitality jobs - Accreditation by Two top Association CDP
1st Course - Introduction to Professional Waiter training R1500 per person
2.Customer Care & Front Of House Management R1200
Next Class starts 17 March 2026
What's only via messages Ref: Hirepro Training
15d
VERIFIED
1
21/7 working cycleAssist with the daily care and rehabilitation of wildlife, following a hands-off approach to support successful release back into the wildMaintain cleanliness and hygiene of animal enclosures and the education centreConduct guided tours and provide educational talks to guests and volunteersEngage with guests in a professional and informative manner, promoting awareness of wildlife conservationMonitor animal wellbeing and report any concerns or changes in behaviorWork independently when required and take initiative in daily tasksAdhere to scheduled day and night shifts as per operational requirementsEnsure all activities align with conservation best practices and safety standardsAssist with general operational duties within the wildlife rehabilitation centre
https://www.jobplacements.com/Jobs/W/WRC-Wildlife-Rehabilitation-Centre-Senior-Assistan-1272772-Job-Search-03-18-2026-01-00-15-AM.asp?sid=gumtree
17h
Job Placements
1
WE ARE HIRING – BELLVILLE /TYGERVALLEY AREA in the Western Cape .CSG is currently recruiting experienced and dedicated individuals to join our Food & Beverage team in the Bellville area.AVAILABLE POSITIONS:• Chefs / Kitchen StaffREQUIREMENTS – CHEFSMust be South AfricanProven experience as a chef or in a professional kitchenKnowledge of food preparation, hygiene, and safety standardsAbility to work under pressure in a fast-paced environmentStrong teamwork and time-management skillsRelevant culinary qualification eg N4, N5 or SimiliarMust be able to work shifts and have own transport to work and back home.LOCATION: Bellville/Tygervalley in the Western Cape .HOW TO APPLY:Send your CV , culinary certificates and tell us where you are currently living to chefs@csggroup.co.zaOnly shortlisted candidates will be contacted for interview and cookoff.
20h
Bellville5
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HirePro is a Cape Town-based hospitality staffing platform, and we're growing.We're looking for experienced hospitality workers to join our on-demand platform for flexible shift work, and we also have permanent positions available right now at top venues across the Western Cape and beyond.ON-DEMAND PLATFORM (Flexible Shifts)If you're a skilled hospitality worker looking for flexible, well-paid shift work, sign up on our platform. We connect vetted professionals with quality venues across Cape Town for shifts that suit your schedule.We're looking for:Waiters and waitressesBartendersChefs (all levels)Event and function staffHow it works: You sign up, we vet you, and once approved you get access to available shifts at venues around Cape Town. You choose when you work. No lock-in contracts.PERMANENT ROLES (Currently Open)We're also recruiting for the following permanent placements on behalf of our clients:Kitchen Roles:Pastry CDP - Durbanville area - R12k/monthHead Chef - Durbanville area - R30k-R35k/monthExec Chef - V&A area - R40k+/monthHead Chef - V&A area - R35k/monthCold/Pan CDP - Durbanville area - R12k/monthHead Chef - Italian restaurant, Ballito area - R20k-R25k/monthHead Chef - Mexican restaurant, Sea Point - R20k-R30k DOEHead Chef - Sea Point - R20k-R30k DOEExec Chef - Durban, Umhlanga - R40k DOEFront of House Roles:2x FOH Managers - V&A area - R20k/monthFOH Manager (Evening/PM Shift) - Kloof Street, CPT - R600/shift (4-month contract)FOH Floor Manager/Waiter - Sea Point - R20k + tipsManagement Roles:Area Manager - International premium brand, Cape Town - R30k-R45k/monthGM - Steakhouse, Sea Point - R20k-R30k DOEF&B/GM Role - Regional, UK-based opportunity - R30k+All permanent placements come with proper contracts and are with established, reputable venues.HOW TO APPLYVisit www.hireprostaff.co.za to:Sign up as a staff member: https://www.hireprostaff.co.za/findworkUpload your CV, get vetted and get access to the flexible gigs on our app and to be considered for permanent opportunities
Candidates can also email their CV and preferred role they are applying for to recruitment@hireprostaff.co.za .
6d
SavedSave
Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.
22d
Stellenbosch1
Employer DescriptionReputable Hotel in Cape TownJob DescriptionOur client is seeking an Assistant Front Office Manager to support the leadership of their front office team. They are looking for a motivated individual with strong organizational, communication, and customer service skills. Someone who thrives in coordinating daily operations, assisting with staff management, and ensuring guests receive exceptional service throughout their stay.Key Responsibilities:Oversee front office administrative functions, ensuring accuracy, efficiency, and compliance with hotel standards and proceduresMaintain exceptional customer service levels when implementing front office action plans, schedules and systemsHandle guest liaison with professionalism, providing prompt responses, thorough follow-up and anticipating guest needsActively promote and support food and beverage initiatives to enhance the guest experienceApply and interpret human resource policies and legislative requirements for effective implementationManage room inventory with careful adherence to checklists and established systemsCollaborate across departments and contribute individually to uphold high-quality service standardsQualificationshttps://www.jobplacements.com/Jobs/Z/ZMO-18008-Assistant-Front-Office-Manager-1268454-Job-Search-3-4-2026-8-12-31-AM.asp?sid=gumtree
14d
Job Placements
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We are seeking a highly professional and discreet Butler to manage the day-to-day service and operations of a luxury private residence in Cape Town. The ideal candidate will provide five-star hospitality standards, ensuring the household operates seamlessly while delivering exceptional service to the homeowner and their guests.
The Butler will oversee household service, coordinate staff, manage household logistics, and ensure that the residence is maintained to the highest standards of luxury hospitality.Household Management
Oversee the daily operations of the residence ensuring smooth household functioning.
Coordinate with housekeeping, chefs, drivers, security, and maintenance staff.
Ensure all areas of the property are maintained to luxury standards.
Manage household inventories including wine, pantry, linens, and guest amenities.
Supervise contractors and service providers when required.
Hospitality & Guest Services
Provide formal and informal butler service for the homeowner and guests.
Welcome and attend to guests with professional hospitality.
Manage dining service including formal table settings and service etiquette.
Assist with entertaining, events, and private dinners.
Arrange guest accommodations and personalised experiences.
Personal Assistance
Assist the homeowner with day-to-day requests and errands.
Coordinate travel arrangements, reservations, and logistics.
Manage wardrobe assistance if required (packing, pressing, garment care).
Run personal errands and special requests.
Property & Estate Oversight
Conduct daily property inspections to ensure everything is in order.
Liaise with maintenance teams and suppliers.
Monitor household budgets and procurement where necessary.
Ensure security and privacy standards are maintained.
Luxury Service Standards
Maintain a five-star service environment similar to luxury hotels.
Uphold complete discretion and confidentiality at all times.
Anticipate the needs of the homeowner and guests before they arise.Requirements
Experience
Minimum 5+ years experience as a Butler or Household Manager in a luxury residence, hotel, or estate.
Experience working in high-net-worth households or luxury hospitality environments.
Skills
Exceptional attention to detail.
Knowledge of formal service and etiquette.
Strong organisational and communication skills.
Ability to manage multiple household staff members.
Wine service knowledge is advantageous.
Personal Attributes
Highly professional and discreet.
Calm under pressure and proactive.
Well-presented with excellent interpersonal skills.
Flexible working hours including evenings and weekends when required.
Preferred Qualifications
Butler training certification (e.g. hospitality academy training).
Experience working in luxury estates or yachts.
Knowledge of Cape Town lifestyle services (restaurants, travel, experiences).
Valid driver’s licence.
8d
City CentreSavedSave
Hello there ,we are looking for an expirienced sushi chef to start immediately.Good salary
12d
OtherRESTAURANT/BAKERY BASED IN CENTURY CITY HAS THE FOLLOWING VACANCIES AVAILABLE TO START IMMEDIATELY: CASHIER: Looking for a cashier with at least one - two years experience as a cashier in a similar roll, knowledge of pastries, breads, cakes will be a advantage. Must be friendly, well spoken, good communication skills and attention to detail.BARISTA Looking for a barista to join the team, at least two years experience as a barista with knowledge of Cocktails, juices and smoothies responsibilities will include but not limited to daily stock take, weekly stock take following recipes as per company policy.GRILLER Looking for a griller with experience preparing Breakfast, Lunch and Dinner meals must have at least two years working in a fast paste restaurant.Following recipes, prepping items, portioning items as per company policy. SHOULD YOU BE INTERESTED IN ANY OF THE FOLLOWING POSITIONuse Subtitle for position applying for: SEND YOUR CV TO gouws.melinda@gmail.com
15d
Century CitySave this search and get notified
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