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Results for Hospitality Jobs in Berea & Musgrave in Berea & Musgrave
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Employer DescriptionMy client is in the Chemical Manufacturing IndustryJob DescriptionMy client is seeking an experienced buyer who has experience in CHEMICAL MANUFACTURING to join their Procurement Team. The role includes:Focusing on expediting local and international shipmentsIdentifying purchasing needsBuilding relationship with suppliers and negotiating for the best pricingCollaborate with cross functional teams including production and QA to design packaging solutions to enhance product visibilityUpdating inventory and managing stock levelsArranging transport of goods and tracking order to ensure timely deliveryCoordinating with production, logistics and warehouseGenerating and processing of branch ordersLoading of relevant price lists and supplier documentations on agreed platformsResolve any invoicing or price variancesQualificationsBCom in Supply Chain / Logistics, CIPS, APICS or similarhttps://www.jobplacements.com/Jobs/J/JP-18930-TECHNICAL-BUYER--DIRECT-PURCHASING-1307010-Job-Search-7-8-2026-9-05-57-AM.asp?sid=gumtree
6d
Job Placements
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Duties: Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirementsOversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours.Manage bulk ordering, negotiate with food suppliers, and oversee stock rotation to minimize waste and meet budgetary targets.Recruit, train, schedule, and mentor a team of sous chefs, cooks, and scullery workers to ensure a high-performing and motivated kitchen brigade.Ensure impeccable hygiene and sanitation standards (e.g., HACCP), perform daily temperature checks, and maintain a spotless record regarding local health and safety legislation.Track raw food costs (GP%), prepare variance reports, and optimize labour budgets while maintaining quality and client satisfaction. Requirements: A relevant tertiary qualification in Food Preparation or CateringProven experience in high-volume catering, contract foodservice, or industrial canteens.Strong organizational and problem-solving skills, solid mathematical and financial acumen, and an up-to-date certification in food safety
https://www.jobplacements.com/Jobs/E/Executive-Chef-1306094-Job-Search-07-06-2026-10-06-31-AM.asp?sid=gumtree
7d
Job Placements
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Duties: Food Preparation: Wash, chop, mix, and prep ingredients.Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste.Ensure all food is fresh, properly seasoned, and served at correct temperatures. Hygiene & Safety: Maintain a spotless, sanitized workspace.Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations. Inventory Management: Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements: At least 12 years of experience working in an institutional canteen, corporate kitchen, or catering environment.Formal culinary training or a relevant catering/food preparation qualificationValid food handling certificates, and basic First Aid or firefighting certificationsThe ability to lift heavy supplies, stand for long shifts, and work effectively in a fast-paced, high-pressure environment
https://www.jobplacements.com/Jobs/C/Cook-1306095-Job-Search-07-06-2026-10-06-31-AM.asp?sid=gumtree
7d
Job Placements
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Duties: Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a positive team environment.Design varied, nutritious menus, accommodate special dietary requirements, and quickly resolve customer queries or feedback.Monitor stock levels, order perishable and non-perishable goods, and build strong relationships with suppliers.Ensure the canteen meets all food safety, hygiene, and health & safety regulations. Requirements: A diploma, degree, or certification in Culinary Arts, Hospitality Management, or a related field.At least 35 years of experience in hospitality, catering, or corporate canteen management.Strong financial and budgeting skills, excellent leadership abilities, proficiency in inventory software, and comprehensive knowledge of food safety standards.
https://www.jobplacements.com/Jobs/C/Catering-Manager-1306097-Job-Search-07-06-2026-10-06-31-AM.asp?sid=gumtree
7d
Job Placements
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Employer DescriptionA 5-Star Game Reserve located in KwaZulu Natal.Job DescriptionOur client has just finished building their Spa at the lodge and is ready to offer the service to their guests.The Spa Therapists responsibility is to provide professional and engaging wellness therapies and massage treatments to our guests.There must be a thorough knowledge of numerous massage methods, and a general understanding of body treatments.You will be responsible for:Providing consistent professional massage, body treatments and wellness therapies in accordance with spa protocols and accepted certification practices.Effectively informing and educating our guests about specific wellness concerns.Performing massage, manicures, pedicures, waxing and face/body therapies to guestsMaintaining detailed records of massages, treatments, and therapies performed on each spa guest.Communicating with guests during massages to adjust massage techniques as required.Resolving guest complaints professionally and courteously and reporting any accidents/incidents to the Lodge Manager.Maintaining a clean and hygienic treatment environment, adhere to safety standards, and uphold excellent customer service practicesCleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use.Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.Ensuring that the spa is adequately stocked with spa supplies and reporting shortages to the Lodge Manager.Enquiring about guests medical conditions and allergies before providing spa services.Properly care for equipment and use proper amounts of product to assist with cost controlsActively promote the spa, treatments, services, and retail, as well as program
https://www.jobplacements.com/Jobs/Z/ZMO-14783-Spa-Therapist--Luxury-Game-Lodge--KZN-1159676-Job-Search-7-2-2026-8-24-07-AM.asp?sid=gumtree
13d
Job Placements
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We are looking for experienced Store Manager in the Quick Service Restaurant industry to be placed countrywide.PURPOSE OF THE ROLE:The Store Manager runs store operations and is accountable for operational excellence through effective forecasting, planning, inventory management, labour optimisation, financial control and people development. The role supports the Restaurant General Manager in achieving sales, profitability, customer experience and operational targets, while taking full leadership responsibility for the restaurant when the RGM is absent. The Store Manager owns execution and results by leading Junior Managers and team members, improving routines, protecting standards and translating daily operations into business performance.Role positioning: 30% strategic / 70% tactical; accountable for full store success, continuity and performance delivery.KEY RESPONSIBILITIES:Operational Planning, Forecasting & Shift Leadership:Develop daily, weekly and monthly operational plans aligned to sales forecasts.Forecast labour, stock and operational requirements based on trade patterns.Build and manage labour schedules to optimise productivity and service levels.Lead shifts and ensure operational readiness across FOH and BOH.Monitor real-time business performance and make operational adjustments.Ensure all opening, mid-shift and closing routines are executed consistently.Inventory, Ordering & Stock Management:Processes and ensure ordering accuracy against forecasted demand.Analyse stock movement trends and maintain optimal inventory levels.Manage supplier ordering cycles and delivery schedules.Ensure receiving, storage, stock rotation (FIFO) and stock count compliance.Investigate stock variances and implement corrective actions.Minimise waste, shortages and stock-related operational disruptions.Financial Performance & Cost Control:Monitor sales, labour, food cost, GP%, controllables and profitability metrics.Analyse weekly and monthly financial reports and identify opportunities.Manage labour efficiency through effective deployment and scheduling.Ensure operational decisions support financial performance targets.Track key financial indicators and implement action plans to close performance gaps.Support budgeting and forecasting processes.People Development & Systems Execution:Coach, train and develop shift leaders and team members.Ensure completion of training plans and development programmes.Drive compliance with operational systems, SOPs and brand standards.Conduct performance coaching and support performance management processes.
https://www.jobplacements.com/Jobs/S/Store-Manager-QSR-1299546-Job-Search-06-15-2026-03-00-15-AM.asp?sid=gumtree
15d
Job Placements
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A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences.This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced kitchen environment and is looking to further develop their leadership career within a luxury boutique hotel setting.Working closely with the Head Chef, you will play a key role in maintaining culinary excellence, leading kitchen operations, and ensuring guests receive an outstanding dining experience.The RoleAs Sous Chef, you will act as the second-in-command within the kitchen brigade, supporting the Head Chef in all operational, culinary, staffing, and administrative functions. You will be responsible for supervising kitchen operations, maintaining food quality standards, managing inventory and stock control, and leading the team during service periods.The successful candidate will possess strong culinary expertise, excellent organisational skills, and the ability to motivate and develop junior team members while ensuring the highest hospitality standards are consistently achieved.Key ResponsibilitiesSupport the Head Chef in the day-to-day management of kitchen operations.Supervise food preparation and service to ensure consistency and quality.Ensure all dishes meet established presentation, portioning, and taste standards.Assist with menu planning, recipe development, and food costing.Monitor food quality, stock levels, and wastage control measures.Train, mentor, and support junior kitchen staff.Conduct daily kitchen briefings and coordinate shift activities.Ensure compliance with food safety, hygiene, and HACCP regulations.Assist with supplier coordination, stock ordering, and goods receiving.Monitor labour productivity and support efficient staffing levels.Ensure kitchen equipment is correctly operated and maintained.Support banqueting, private functions, and special events.Assume responsibility for kitchen operations in the absence of the Head Chef.Maintain a clean, organised, and safety-compliant working environment.Minimum RequirementsRelevant Culinary Qualification or Professional Chef Certification.Minimum 3–5 years experience as a Sous Chef or Senior Chef de Partie within a boutique hotel, luxury lodge, resort, fine dining restaurant, or upscale hospitality environment.Strong knowledge of food preparation techniques and kitchen operations.Experience with food costing, stock management, and inventory control.Sound understanding of HACCP and food safety regulations.Proven ability to supervise and motivate kitchen teams.Experience working under pressure in a high-
https://www.jobplacements.com/Jobs/S/Sous-Chef-1300522-Job-Search-06-18-2026-05-00-15-AM.asp?sid=gumtree
15d
Job Placements
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