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Results for bars in "bars" in Hospitality Jobs in South Africa in South Africa
1
https://www.jobplacements.com/Jobs/R/Restaurant-Bar-Manager-Bryanston-1260242-Job-Search-2-8-2026-1-41-11-AM.asp?sid=gumtree
16h
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Bar-Managers-The-Glen-1257760-Job-Search-1-31-2026-11-44-16-PM.asp?sid=gumtree
8d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Bar-Manager-Bryanston-1257780-Job-Search-2-1-2026-2-15-54-AM.asp?sid=gumtree
8d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Bar-Manager-Bryanston-1255474-Job-Search-1-25-2026-5-02-09-AM.asp?sid=gumtree
15d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Bar-Manager-Fourways-1255444-Job-Search-1-25-2026-1-15-24-AM.asp?sid=gumtree
15d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Bar-Manager-Centurion-1255450-Job-Search-1-25-2026-1-31-28-AM.asp?sid=gumtree
15d
Job Placements
1
This role is not for slow movers.This is a high paced, labour intensive, customer facing environment where energy, speed, and personality matter just as much as skill.If you love movement, people, and creating great products under pressure, keep reading.What you will be doing
• Preparing smoothies, raw juices, and health focused beverages
• Working quickly and accurately during peak trading hours
• Engaging confidently with customers and taking orders
• Maintaining strict hygiene and cleanliness standards
• Supporting the team in a fast moving service environmentWho we are looking for
• Well spoken and confident communicator
• Energetic, vibrant, and positive attitude
• Physically fit and comfortable with standing and movement for long periods
• Able to work under pressure without losing focus or friendliness
• Team player who takes pride in speed, consistency, and serviceThis role suits someone who
• Thrives in busy environments
• Enjoys customer interaction
• Has a natural sense of urgency
• Brings good energy to the floor every dayExperience in juice bars, cafes, or quick service restaurants is an advantage, but attitude and energy matter most.
Interested?
Apply now and tell us why you would thrive in a fast paced juice bar environment.
11d
VERIFIED
1
1
Assistant Food & Beverage Manager - Live-inOverview: My client, a well-established country estate hospitality property, is seeking a hands-on Assistant Food & Beverage Manager to support the daily management of restaurant, bar, functions, and room service operations. This is an ideal opportunity for a motivated hospitality professional who thrives on the floor, leads by example, and is passionate about delivering excellent guest experiences while maintaining strong operational control.The RoleReporting to the Food & Beverage Manager, you will be actively involved in supervising service, supporting staff, maintaining standards, and ensuring efficient day-to-day F&B operations across multiple outlets and events.Key ResponsibilitiesSupport the daily operations of restaurant, bar, functions, and room service.Maintain a strong floor presence during service to uphold standards.Supervise and guide F&B staff to deliver exceptional guest service.Handle guest feedback and resolve service issues professionally.Assist with stock control, ordering, and minimizing wastage.Ensure POS accuracy and proper administrative control.Uphold hygiene, food safety, and cleanliness standards.Assist with staff rostering, training, and development.Support the planning and execution of functions, events, and promotions.RequirementsMinimum 2 years’ experience in an F&B supervisory or junior management role.Strong leadership and communication skills.Good understanding of POS systems, stock control, and F&B administration.Hands-on, energetic, and service-driven approach.Professional presentation and guest-focused mindset.Ability to work shifts, weekends, and public holidays.What My Client OffersCompetitive salary of R10 000 per monthLive-in accommodationGrowth potential within a reputable hospitality environmentSupportive team and positive working cultureIf you are passionate about hospitality, confident in supervising teams, and enjoy being actively involved in service delivery, this opportunity offers the ideal platform to grow your Food & Beverage management career. Apply to :
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1257822-Job-Search-02-01-2026-07-00-14-AM.asp?sid=gumtree
8d
Job Placements
1
PUB & RESTAURANT MANAGERLocation: Hartbeespoort, NorthwestWe are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort.This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.Key ResponsibilitiesOversee all bar and restaurant operationsManage staff, including rosters, discipline, and performanceMaintain high service and food quality standardsHandle cash-ups, stock control, and orderingResolve customer queries and ensure exceptional guest experienceEnsure full compliance with liquor, health, and safety regulationsRequirementsProven experience in pub or restaurant managementKnowledge of South African liquor lawsStrong leadership and people-management skillsWilling to work shifts, weekends, and public holidaysExperience using GAAP or similar POS systems
https://www.jobplacements.com/Jobs/P/Pub--Restaurant-Manager-1260048-Job-Search-02-06-2026-05-00-15-AM.asp?sid=gumtree
3d
Job Placements
1
Duties:Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, following recipes and presentation standards.Deliver warm, engaging, and anticipatory service by building rapport with guests, offering recommendations, and ensuring every bar experience is memorable.Actively upsell cocktails, wines, and food pairings while supporting promotions and driving revenue growth.Maintain a clean, organised, and fully stocked bar throughout service, adhering to hygiene and safety standards.Assist with daily stock counts, monitor usage, report wastage, and support ordering processes to ensure bar efficiency.Work closely with colleagues and the Bar Manager to ensure seamless bar operations and an elevated guest experience.RequirementsGrade 12 (Matric)Minimum 2 years of bartending experience in a fast-paced environment (hotel or restaurant preferred)Strong knowledge of cocktails, spirits, beers, and winesPOS and cash handling experience advantageousExcellent interpersonal and communication skillsAbility to work under pressure and multitask effectivelyPhysically fit - able to stand for extended periods and move quickly during serviceSolid understanding of classic cocktails, wines, and spirits.Passion for delivering personalised and memorable guest service.Skilled in maintaining bar readiness and workflow during peak service.Strong ability to upsell and contribute to revenue targets.Calm, confident and professional when handling guest queries or challenges.Please note: Applications open to Caucasian female candidatesPackage on offer: Basic Salary: AED2-2.8K / USD540-760.00 + service charge:Accommodation (sharing), medical insurance, transportation, meals on duty, on boarding ticket are provided & other benefits as per UAE labour law
https://www.jobplacements.com/Jobs/B/Barlady-1251081-Job-Search-01-13-2026-10-03-25-AM.asp?sid=gumtree
1mo
Job Placements
4
1
Employer DescriptionSafari Lodge in HoedspruitJob DescriptionOur client is seeking a dynamic and experienced F&B Assistant Manager to join its team. This role offers the chance to work in a unique environment where hospitality meets conservation, ensuring guests enjoy exceptional dining experiences in the heart of nature.Key Responsibilities:Assist in overseeing daily food & beverage operations across restaurant, bar and event services.Support the Management Couple in supervising staff, scheduling shifts and maintaining service standards.When the Management Couple is off duty, assume their responsibilities to ensure seamless lodge operations.Ensure compliance with health, safety and hygiene regulations.Monitor stock levels, place orders and manage supplier relationships.Contribute to menu planning, special events and guest dining experiences.Handle guest feedback with professionalism, ensuring high levels of satisfaction.Assist with training, mentoring, and motivating the F&B team.Maintain cost control and assist with budgeting and reporting.QualificationsDiploma or degree in Hospitality Management, Food & Beverage or related field (preferred).Minimum 35 years of experience in food & beverage management or supervisory roles within hospi
https://www.jobplacements.com/Jobs/Z/ZMO-17744-FB-Assistant-Manager-1256243-Job-Search-1-27-2026-7-45-17-AM.asp?sid=gumtree
13d
Job Placements
1
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