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La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
2mo
Sea Point & Three Anchor Bay
Results for restaurant job in Hospitality Jobs in Atlantic Seaboard
1
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Head pastry chef needed for a restaurant in Camps bay.. Please apply only if you qualify pastry chef.. Reply with your cv and portfolioVia WhatsApp 0785395440 or chefguy@cbkitchens.com....
20h
1
La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
2mo
1
Assistant restaurant manager required for a
successful Italian eatery in Hout Bay.
If you wish to work for an establishment with a long
track record of quality and service with a strong community support ethic
please read below.
(reporting to the general manager and owners)
You
MUST meet the following criteria to apply –
Be a
South African citizen or have an up to date work visa
Have
some formal hospitality training or relevant experience in the sector
(hospitality/hotel school)
Have
your own reliable form of transport that is available at all times, including
late at night
We
expect the successful candidate to be energetic and resourceful with a ‘can do’
attitude
A
good standard of written and spoken English and the ability to calculate
weights/measures/costs/invoices/bills/wages (so a good standard of maths)
A
warm and welcoming attitude towards clients and an ability to work with and
support staff
Desirable
qualities
Some
experience in a stressful, busy, hectic working environment
knowledge
of bar, wine, cocktails, food costings
knowledge
of excel and word
knowledge
of Wordpress
knowledge
of traditional Italian food
Non-smoker
preferred (smoking at work policy is in place)
please
email your CV with a letter of motivation and a recent photo to info@massimos.co.za or drop it at the restaurant after 11am any day
Your CV must detail places of work and dates worked
to/from, with contactable references
Job
details -assisting the general manager in ensuring smooth day to day running of
the restaurant – duties will include
·
Opening/closing
procedures
Daily set up of
front of house and kitchen - this
includes supervision of cleaning, etc.
·
Manage & take
bookings, deal efficiently with larger group bookings/events
·
Deal with orders for
take-aways and delivery – a good phone manner is essential
·
Bar stock management,
stock control & ordering
·
Knowledge/experience
of kitchen (mise en place, management of the pass etc)
·
Keep up to date records
relating to the business
·
Operate & manage
the POS system, deal with support issues
·
Have a creative
stance on maximising profit/minimising waste for the business
·
Report and support
management in disciplinary issues for staff
·
training staff in food &
wine service, keeping product knowledge up to date
Ensure Health &
Safety and hygiene standards are set up & maintained in kitchen & front
of house
·
handling complaints
& problems effectively
·
assist with support at
bar or front of house as a waitron when necessary
operating times - we are open 7 days a week for lunch
& dinner, & splits will be worked.
6d
1
SavedSave
Restaurant in camps bay looking for a professional pastry chef to bring new ideas and creativity.. Please reply only if you have a partry experience to the following number 0785395440 via WhatsApp.. Or send your resume to the Following mail.. chefguy@cbkitchens.com
19d
Ads in other locations
1
Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
9h
1
We are looking for yound, energetic and professional servers to join our team.
Requirments:
3-5 years experience in an upmarket/fine dinning restaurant environment
Fluent in English
Professional look and attitude
Please send a short CV and cover letter to darthallsopp@gmail.com
14h
We are looking for young, professional and passionate chefs looking for a commis position. Become part of a young exciting team with loads of room for growth.
Applicants with culinary experience preferred.
Please send a one oage CV and short motivation letter to darthallsopp@gmail.com
16h
1
Manage and oversee the entire restaurant operationDeliver superior guest services Ensuring guest satisfactionPlan and develop guest loyalty programsPlan new and update existing menusPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environment Monitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesMust have strong Events management and planning experienceMust have strong back of house management experienceMust be able to start ASAPMust have own transportMust be well spoken and presentedWe are not looking for fastfood managers!!Suitable candidate must have worked in a highend establishmentTo apply send your CV here or whatsapp it to the number provided, no phone calls or messages after 6PM!!
18h
1
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New restaurant will open soon we are looking for people with experience at least 2 years in industry don't take chances we need people with passion with food , quick learners - senior chefs-sushi chefs-chef De party -commis chefs-Grillers -waiter & waitress - cleaningPlease send your CV to azuritepacueta@gmail.com or WhatsApp 0698971219 please call for more info Thank you.
20h
Experienced Waiters required for busy restaurant in the Northern Suburbs.Must be able to work hospitality hours.Full training required.
21h
1
SavedSave
Helderberg Wine Route
: An esteemed wine estate, sporting an upmarket restaurant, boutique and wedding venue has a vacancy for a Reservationist to join their dynamic team.ONLY CANDIDATES WHO CURRENTLY RESIDE IN THE WESTERN CAPE ARE INVITED TO APPLY FOR THIS POSITION
Key Performance Areas:
Manage reservations for the wine estates restaurant, guest house, and wine offerings
Coordinate reservation schedules across multiple departments.
Maintain a comprehensive understanding of the estates amenities, including dining options, wine varietals, and guest house features, to assist guests effectively.
Provide training to Boutique casuals on how to operate the POS.
Complete weekly cash up by pulling Micros report and comparing it to sales captured on the POS.
Create monthly sales report indicating consignment / purchased stock sold.
Monthly stock-take and stock purchasing for Boutique.
Administrative and financial tasks relating to the various units.
Assist with hospitality events as required.
Diary management, including arranging and coordinating meetings for various departments.
Create restaurant function sheets and ensure that these are properly managed.
Setting up special events, dates, and deposits on Dineplan.
Update hospitality sites as required with new offerings.
Criteria:
High school diploma or equivalent.
Previous experience in a reservationist role within the hospitality industry.
Excellent communication skills, both verbal and written, with a friendly and professional demeanour – proficiency in English is a must.
Strong organizational abilities with meticulous attention to detail and the ability to manage multiple tasks simultaneously.
Proficiency in computer systems and reservation software.
Knowledge of wine and culinary offerings, as well as local attractions and activities, is beneficial.
Flexibility to work varied shifts, based on operational needs.
Ability to remain calm and composed under pressure, with a proactive and solutions-oriented approach to guest service.
Genuine enthusiasm for hospitality, wine, and delivering exceptional guest experiences.
If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the position for you. ONLY CANDIDATES WHO CURRENTLY RESIDE IN THE WESTERN CAPE ARE INVITED TO APPLY FOR THIS POSITION
SECTOR: Hospitality
https://www.placementpartner.co.za/wi/application_form.php?id=helderbergpersonnel&VacRef=SW004714/CL&source=gumtree
5d
1
️ Now Hiring: Experienced Waiters ️
Are you a dedicated waiter with a passion for delivering exceptional service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences for guests? We're looking for individuals like you to join our team!
Requirements:
- Proven experience as a Waiter in a restaurant or hospitality setting
- Excellent knowledge of food and beverage offerings, including wines and spirits
- Ability to provide attentive and friendly service to guests, ensuring their needs are met promptly
- Strong communication skills and the ability to work well in a team
- Attention to detail and the ability to multitask effectively
- Willingness to learn and adapt to our restaurant's standards and procedures
- Ability to handle busy shifts and maintain composure under pressure
If you're passionate about hospitality and eager to contribute to a positive dining experience for our guests, we want to hear from you! Please send your resume and recent headshot your relevant experience to [ Miguel7dasilva@gmail.com ]. Join us in creating memorable moments for our guests through outstanding service and hospitality! ️
NO PHONE CALLS
ONLY FORWARD YOUR CV/RESUME
CV/RESUME'S WITHOUT HEADSHOT PICTURES WON'T BE ACCEPTED.
1d
SavedSave
A busy Catering kitchen looking for a hot food chef that can do bulk cookingMust be able to multi taskDo various cuisinesMOnday to Saturday - depending on amount of work bookedR10K per month - negotiable as based on experiencePlease send CV to aboutthyme@telkomsa.net to qualify for an interview
1d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
5d
SavedSave
We are looking for a candidate that works well under pressure and is punctual.
You must be a SA citizen with your own transport.
Send your cv to
mbcanalwalk@gmail.com
1d
1
SavedSave
Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
5d
1
SavedSave
Looking for expiernced Pizza chefs residing in the Helderberg area
3d
1
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A prestigious winery nestled in the heart of the Stellenbosch wine lands, is in search of an Assistant Manager for their Wine Tasting Room. This role entails curating a refined and genuine wine tasting experience for visitors, showcasing the winerys selection of wines and products, all while upholding the essence of the brands values.
Key responsibilities include:
Supervise and ensure a professional, efficient, and courteous guest experience
Ensure all walk-ins are embraced by yours and teams friendly and warm greeting and made to feel welcome
Supervise and promote a positive, friendly work environment in the outlet
Supervise administrative functions, including stock takes, staff administration and cash-ups. Diligently and competently
Handle financial transactions in accordance with SOPs, ensuring correct charges
Ensure all guest queries are handles professionally and promptly
Manage breakages, ensure efficient OE usage, and cleanliness of outlet is maintained
Maintain effective relationships with colleagues and adhere to standards
Embody and share the passion and knowledge of the brand and offerings
Adhere to company and departmental policies and procedures
Print and oversee Online Wine Tasting’s Bookings
Serve wine tastings to customers and push team to meet sales goals and targets. Look for opportunities to up-sell and cross-sell wines and products to customers
Supervise wine center opening and closing procedures. Including set up and close down of external areas
Minimum knowledge and experience required:
3 years supervisory experience in restaurant front of house operations or tasting room environment
Passion and knowledge of wine
Experience in people supervision and good knowledge of food and wine pairing
Proven ability in team collaboration, creative problem-solving, and conflict resolution.
Experience in budgeting and reporting
Minimum Qualifications and Skills required:
Minimum Wine & Spirit Education Trust (WSET) Level 2 qualification
At least 3 years of hospitality / wine industry experience
Fluent English speaker (additional languages desirable)
Ability to work weekends, public holidays is a MUST
Proven success in a service and sales-oriented environment
Positive interpersonal skills
Impeccable attention to detail, multitasking, planning
Strong verbal and written communication skills
SECTOR: Hospitality
https://www.placementpartner.co.za/wi/application_form.php?id=helderbergpersonnel&VacRef=SW004678/AM&source=gumtree
5d
2
SavedSave
We are looking for well-spoken and detail orientated staff to join our small team of professionals.
Minimum of 7 years experience in a similar upmarket environment essential with a great understanding of wine and service. Must be presentable and well spoken.
Willing to work weekends and public holidays and preferrably living in, or in close proximity to the CBD.
The position will become permanent if you prove yourself to be a valuable member of our team.
3d
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Halaal Coffee Shop in Tokai require barista Rate at R27.58 per hour For possible interview what’s up Aaron Paul on 083 384 1599No phone calls….
4d
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