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Kefir is a fermented dairy drink that originated in the Caucasus Mountains of Eastern Europe. It is made by fermenting milk with kefir grains, which are a combination of bacteria and yeast cultures. The fermentation process gives kefir its characteristic tangy flavor and fizzy texture.Here's how kefir is typically made:Kefir grains, which resemble small, cauliflower-like clusters, are added to fresh milk (usually cow's milk, but it can also be made with goat's milk, sheep's milk, coconut milk, or other non-dairy alternatives).The mixture is left to ferment at room temperature for around 24 to 48 hours, during which time the bacteria and yeast in the kefir grains metabolize the sugars in the milk, converting them into lactic acid. This fermentation process thickens the milk and gives kefir its unique flavor and texture.After fermentation, the kefir grains are strained out of the liquid, leaving behind the creamy, probiotic-rich kefir drink.Kefir is known for its numerous health benefits, including:Probiotics: Kefir is a rich source of beneficial bacteria and yeasts, which can help promote gut health and support digestion.Nutrients: Kefir is packed with vitamins, minerals, and essential amino acids, making it a nutritious addition to your diet.Digestive Health: The probiotics in kefir may help alleviate symptoms of digestive disorders such as irritable bowel syndrome (IBS), constipation, and diarrhea.Immune Support: Consuming kefir regularly may help strengthen the immune system and reduce the risk of infections.Lactose Intolerance: Because the lactose in milk is broken down during the fermentation process, kefir is often well-tolerated by people with lactose intolerance.
21d
4
R 10,000
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Billy goat industrial leave and litter blowerModel f601ssweeperGot subaru and robin SP-170 enginePetrol and 4 stroke3 wheeler6.0 horse powerR10,000:00Still in a very perfect working condition96 bloed street cnr sophie de bruyn street pretoria central Gon computer solution Call or whatsapp 012@3973■935 or 078♤1338♡258
8mo
7
R 13,500
NEGOTIABLE
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Billy Goat industrial litter vacuum/wood chipper/termite mowerHonga GXV160 engineLitter and leaf vacuumTermite lawnmowerWood chipper4 stroke engineGot 4 wheelR13500:00Still in a very perfect working condition96 bloed street cnr Sophie de bruyn street pretoria centralCall or whatsapp 0123©973935 or 0743®210094GON COMPUTER SOLUTION
9mo
3
R 85
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Yogurt Starter Culture for Sale (Bulgarian) FOR SALE R85.00
The ProHealthshop would like to introduce to you :Bulgarian Yogurt Starter Culture
Yogurt Starter Culture
Bulgarian Yogurt Starter
R85 (Make 2L - And the Culture can be stored and be used over and over again). You dont have to buy Yogurt again. And you can do your own flavouring with fresh fruit or canned fruit.
Details:
Our Bulgarian starter culture makes a rich and creamy homemade yogurt. The Bulgarian variety of yogurt is perhaps the most popular variety of yogurt in the world. It is easy to make and the culture perpetuates from one batch to the next making it an economical variety to use for homemade yogurt. It is best made with whole milk and will be even more decadent if made with one part cream to three parts whole milk. Low-fat milk can be used but will result in a thinner consistency. If you are looking to replicate the taste of commercial yogurt at home, this is an excellent yogurt starter.
Our Bulgarian yogurt starter culture contains live active bacteria. No need to continually buy yogurt starter! One packet of yogurt culture can be used to make unlimited amounts of homemade yogurt as it can be serial cultured by reserving a small amount of yogurt from the current batch to inoculate the next batch of homemade yogurt. With care, this yogurt culture can be used to make homemade yogurt indefinitely. In addition, making yogurt at home is an economical option as making yogurt at home generally saves about 50% over buying yogurt at the grocery store.
How to Make Bulgarian Yogurt: Our Bulgarian starter culture is a thermophilic yogurt culture and cultures with the aid of a yogurt maker or similar heat source Our Bulgarian starter culture can be serial cultured by reserving a small amount of yogurt from the current batch to inoculate the next batch of homemade yogurt. With care, our Bulgarian culture can be used to make homemade yogurt indefinitely.
This yogurt starter can be used with goat milk although due to the lower fat content of goat milk, the resulting yogurt may be significantly less thick than yogurt made with whole cow milk.
Using alternative milks: Bulgarian Yogurt starter may be used with alternative milks (soy, coconut, etc.) but is unlikely to reculture beyond the first few generations. Therefore we strongly recommend keeping a backup dairy-based culture on hand for making yogurt with alternative milks. Bulgarian yogurt starter can be used with goat milk although due to the nature of goat milk, the resulting yogurt may be significantly less thick than yogurt made with whole cow milk. We do not recommend using UHT (aka ultra-pasteurized) milk when working with any starter culture.
Ingredients: Organic milk, live active bacteria (L. Bulgaricus, S. Thermophilus).
Pro Health Shipping Policy No Returns & No RefundsFeel free to Contact our office via Whatsapp0828569925Feel free to Contact our office via sms0828569925
Yogurt Starter Culture for Sale (Bulgarian) You are Welcome to Order with 3 options :
* Order With Whatsapp
* Order With Phone Call
* Order With going going on to "The ProHealth Shop website"
* Or If you are in the Area you can buy at the office, (Address Below with GPS Cords)
** Dont Worry if you are not close ~ We Deliver anywere in South Africa via Courier or SAPO
Online Store Location (Office is outbound on a Farm) : Latitude 25°42'59.70"S / Longitude 28° 0'7.24"E Office number : Office Whatsapp Line: 0828569925 Milfoil Road no.51, Kameeldrift-Wes, Pretoria, 0035. Cnr. Charl Avenue & Milfoil Road (Red Brick wall with Wood Plank Gate)
2y
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