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You will be responsible for managing all front-of-house operations while providing comprehensive administrative and clinical support to the medical team. The role involves patient interaction, appointment coordination, document management, and billing processes. Accuracy, confidentiality, and attention to detail are essential, as the role supports both consulting and theatre-related activities.Key ResponsibilitiesManage the front office in a professional and courteous mannerMaintain a neat, organised, and welcoming reception areaHandle all incoming calls, bookings, and patient inquiriesManage appointment scheduling for multiple practitioners, including joint bookingsEnsure all reports and doctors correspondence are received prior to consultationsLoad patient notes onto doctors devices ahead of appointmentsTake patient measurements to calculate BMI for specific consultationsLiaise with external medical offices regarding bookings and informationProcess payments and issue receipts following consultationsSchedule follow-up and post-operative appointments in advanceCreate, update, and maintain accurate patient files on internal systemsPrepare consultation notes and supporting documentation for practitionersPerform filing, scanning, and uploading of all patient documentationManage incoming email correspondence and typed communicationsAssist practitioners during in-room clinical procedures when requiredPrepare daily consulting schedules and manage theatre-related logisticsSupport practice management functions when required, including invoicing and bookingsManage office supplies, billing updates, and general front office administrationKey AttributesHighly organised with strong attention to detailProfessional, well-presented, and patient-focusedAble to work under pressure in a confidential environmentStrong communication and interpersonal skillsReliable and adaptable with a proactive approachRequirementsPrevious experience in a medical or professional front office environmentStrong administrative and reception experienceProficiency in computer systems and patient management platformsAbility to handle sensitive information with discretionGood written and verbal communication skillsRemunerationR10 000 - R15 000 (Dependent on experience)Start Date9th February 2026***Only shortlisted candidates will be contacted*** https://www.jobplacements.com/Jobs/M/Medical-Reception-1255368-Job-Search-01-23-2026-10-15-54-AM.asp?sid=gumtree

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Hillcrest

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Key ResponsibilitiesManage butchery targets and profitability, ensuring financial goals are met or exceeded.Control stock effectively, including managing and setting ideal stock levels per product category.Set the correct product range to be available at the right time of day and week to meet customer demand.Ensure scales are correctly calibrated and that product weights and prices are accurately maintained.Negotiate and procure quality raw materials and “bought-in” lines, as well as expense items, according to customer requirements using a daily ordering system aligned with the production schedule.Responsible for point of sale systems and pricing accuracy.Conduct daily, weekly, and monthly gross profit (GP) reporting to monitor financial performance.Take full responsibility for all quality control activities within the butchery.Manage all hygiene and safety activities, ensuring compliance with relevant food safety legislation.Ensure the use of correct chemicals and procedures to maintain a sanitized and pest-free environment.Oversee and ensure that the butchery complies with all relevant food safety and health regulations.Oversee weekly stocktakes to ensure accurate inventory records and minimize losses.Implement and monitor standard operating procedures to maximize efficiency and minimize waste.Liaise with suppliers, manage orders, and ensure timely delivery of products to various branches.Manage the function and performance of butchery staff members, including scheduling, performance reviews, and disciplinary actions.Ensure client satisfaction by maintaining high standards in product quality and customer service.Perform other managerial duties as assigned.Arrange and oversee training programs for staff when required.Provide on-the-job mentoring and coaching to develop butchery staff members.Manage and coordinate daily operations of both the supermarket butchery and the butchery plant.Lead, motivate, and supervise a team of at least 45 staff members across both sections. RequirementsMinimum of 5 years’ experience in butchery management, preferably in a retail environment.Proven experience managing large teams (minimum 30 staff).Strong knowledge of meat processing, production, inventory management, and retail operations.Excellent leadership, communication, and organizational skills.Ability to work under pressure and meet deadlines.Relevant qualifications in butchery or food production are advantageous. Strong financial acumen related to stock control, pricing, and profitability.Please send your CV to marcus@amam.co.za

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Hillcrest

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"daily or hourly rooms" in Hillcrest

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Results for daily or hourly rooms in "daily or hourly rooms" in Hillcrest in Hillcrest