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Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos. Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry, Pass)Making sure all dishes are prepared to highest standard and within the timeframes.Maintain consistency in taste, portion size and presentation.Adapt meals for special dietary requirements and guest preference Food Preparation and CookingAll mise-en-place must always be freshly prepared and on time.Make sure all mise-en-place are kept under optimum conditions.Cooking dishes according to menus, recipes and guest preference.Assist in creating new recipes and menu items based on seasonal availability and what we can get from our farm and locally. Kitchen Hygiene and safetyEnforce food and hygiene, health and safety standards in the kitchenDo regular checks on food storage, preparation, and workstation cleanlinessEnsure proper handling and storage of ingredients.Make sure all equipment is in working order daily and report any maintenance issues.Stock Management:Monitor stock levels for sections and minimize food wasteOrdering, receiving, storing, and rotation of kitchen supplies.Ensure efficient use of ingredients to control costsMonthly stock takes Learning and Development:Work under the guidance of the senior chefs to improve skills and techniques. Leadership Teamwork and CommunicationWork closely with the Sous Chef and Head Chef to ensure smooth running kitchen.Delegate tasks effectively to ensure smooth operation especially during busy hours.Maintain discipline, professionalism, and teamwork among the kitchen staff.Train and mentor Commis Chefs, Demi Chefs, Chef de Partie Villas and Special Events:Prepare meals for special events, villas, bomas, private dining.Handle sp https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273506-Job-Search-03-19-2026-10-07-54-AM.asp?sid=gumtree

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Job Profile Assistant Lodge ManagerReports To: General Manager / Lodge ManagerLocation: Garden Lodge / Forest Lodge / Villas (as required)Department: Operations / Front of HouseWorking Hours:Early Shift: 06h30 16h30Late Shift: 12h00 22h00Hours may vary according to operational requirements. Role SummaryThe Assistant Lodge Manager supports the General Manager and Lodge Manager in overseeing the daily operations of the lodge to ensure smooth and efficient functioning of all departments.The primary focus of this role is delivering and maintaining an exceptional guest experience, ensuring every guest receives personalized, attentive service that exceeds expectations and reflects the luxury standards of Grootbos.The Assistant Lodge Manager plays a key leadership role in coordinating lodge operations, supporting staff development, maintaining operational standards, and ensuring that every guest interaction contributes to memorable and meaningful experiences. Key ResponsibilitiesGuest Experience· Ensure exceptional guest service and satisfaction at all times.· Personally welcome arriving guests and engage with guests daily.· Ensure all guest requests and special arrangements are fulfilled efficiently.· Manage guest feedback and resolve complaints promptly and professionally.· Build strong guest relationships to encourage repeat visits. Operations Management· Oversee the daily operations of the lodge to ensure seamless service delivery.· Coordinate activities between departments, including housekeeping, maintenance, food & beverage, and guiding teams.· Ensure lodge facilities, guest areas, and public spaces meet 5-star standards at all times.· Monitor inventory and support procurement processes. Staff Leadership & Development· Provide mentorship and guidance to Front-of-House staff.· Conduct performance reviews and ongoing staff training.· Foster a professional, respectful, and motivated working environment. · Support HR processes, including staff development and discipline where required. Food & Beverage Oversight· Ensure consistent service standards during breakfast, lunch, and dinner.· Monitor food quality, presentation, and guest dietary requirements.· Conduct daily service briefings and debriefings. Quality & Compliance· Conduct daily lodge inspections to maintain luxury standards.· Implement and maintain Standard Operating Procedures (SOPs).· Support sustainability and eco-friendly practices in operations. Strategic Contribution· Contribute to continuous improvement of lodge operations.· Imp https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1273511-Job-Search-03-19-2026-10-07-55-AM.asp?sid=gumtree

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Hermanus in Hermanus (392 results)

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