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Results for Grahamstown in Grahamstown
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QualificationsDiploma or degree in Hospitality Management (preferred, not always required).Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region).Experience25 years of experience in hospitality management or supervisory roles.Proven experience in FOH leadership and F&B operations.Experience in staff management, customer service, and stock control.Skills & CompetenciesTechnical SkillsStrong knowledge of restaurant or hotel FOH operations.Understanding of food and beverage service standards.Proficiency with POS systems and reservation platforms.Knowledge of inventory management and cost control.Soft SkillsExcellent interpersonal and communication abilities.Strong leadership and team-management skills.Ability to stay calm under pressure and handle customer issues effectively.Well-organized, detail-oriented, and problem-solving mindset.High level of professionalism and commitment to guest satisfaction.Personal AttributesFriendly, approachable, and customer-focused.Positive attitude with a hands-on approach.Flexibility to work evenings, weekends, and holidays.Strong sense of responsibility, reliability, and initiative.
https://www.jobplacements.com/Jobs/F/Front-of-House-Food--Beverage-1244479-Job-Search-12-04-2025-04-06-04-AM.asp?sid=gumtree
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Company and Job Description: My client is looking for an energetic, accurate, and detail-driven Creditors Clerk to join their growing finance team. This role is ideal for a candidate who enjoys working independently, managing multiple responsibilities, and ensuring smooth, efficient processing of financial transactions. You will be responsible for creditor functions across three farm operations, including wages, salaries, and supplier processing for the Eastern Cape region. Key Responsibilities: Process supplier invoices accurately and timeouslyManage wages and salaries for three farming operationsMatch invoices to delivery notes and purchase ordersPerform monthly creditors reconciliations and resolve discrepanciesMaintain supplier accounts and assist with supplier queriesHandle general administrative tasks as requiredJob Experience and Skills Required:Bookkeeping certificate or related financial qualificationMathematics taken in high schoolMinimum 2 years experience in a creditors or bookkeeping roleHigh level of accuracy, numerical ability, and strong attention to detailExcellent communication and interpersonal skillsEnergetic, hardworking, and able to multitask across diverse responsibilities Apply now!
https://www.jobplacements.com/Jobs/C/Creditors-Clerk-1242620-Job-Search-11-26-2025-10-14-00-AM.asp?sid=gumtree
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QualificationsCulinary Arts Diploma or relevant professional chef certification.HACCP or Food Safety certification (advantageous).Leadership or kitchen management training beneficial.Experience35+ years professional kitchen experience.At least 12 years in a senior role such as Chef de Partie or Junior Sous Chef.Experience in hotels, restaurants, or lodges preferred.Skills & CompetenciesStrong cooking skills across multiple stations.Ability to lead, supervise, and mentor staff.Excellent time management and organisational abilities.Solid understanding of food cost, wastage control, and stock procedures.Ability to work calmly under pressure.Personal AttributesPassionate about culinary excellence.Reliable, disciplined, and proactive.Creative with strong attention to detail.Team-oriented with strong communication skills.Able to adapt to fast-paced kitchen environments.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1242451-Job-Search-11-26-2025-04-06-20-AM.asp?sid=gumtree
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We specialize with log homes
Nutec homes
Wendy house
11d
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