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The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company – To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESEnsure complete guest interaction and satisfaction.Be the point of contact for guests and anticipate and cater for their needs.Ensuring that guest and staff satisfaction is maintained through interdepartmental communication and liaison.Assisting and supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.In the absence of the General Managers, been the Senior Manager and point of contact at the hotel.Ensuring that all decisions are made with Companys interest been put first (communicating with the HOD of the relevant department) but with utmost importance ensuring the Safety of our guests and staff.Monitor health and safety throughout the hotel.Guide site inspections and guests around the property.Living, breathing and understanding the company’s purpose and values and ensure that the hotel is immersed in the TRP Culture.REQUIREMENTS & QUALIFICATIONS5 years’ Experience in a luxury 5* establishment (Required)3 years’ Room Division Experience (Preferred)3 years’ Food & Beverage Experience (Preferred)3 years’ Housekeeping Experience (Preferred)5 years’ Hotel Management Experience (Required)Diploma in Hospitality (Required)Strong English verbal and written communication skillsInternational Language (Advantageous)Systems - Micros (POS), Opera (PMS), Microsoft OfficeMust live locally and be familiar with the restaurants, wine farms and venues in and around Franschhoek. It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4MzY2NV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1778329&xid=1109_183665
15h
1
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To negotiate unique banqueting arrangements with clients, and execute a unique buffet that exceeds guests expectations… Provide impeccable customer service to all clients, regulars & new Personalise wishes of each client and with each banquet Duties:Draft menus tailor-made for each client’s personal palate Maintain top-class cuisine presentation & food plating stations Decorate banquet hall uniquelyAdhere to budget for food , beverage and labour costs.Achieve maximum profitability by controlling costsFollowing purchasing and requisitioning procedures.Regular quality controls on food qualityWork closely with the Chef & kitchen staffStaff training and development Must have: Sound teamwork / cooperation abilitiesStrong ability to build rapport with ClientsThorough ability to maintain relations with managementSolid co-ordination and planning abilities Prerequisites:Must have qual / diploma in related fieldMin of 8 yrs exp as Banquet SupervisorPrevious experience in similar role or minimum. If you take pride in executing banquets to precision… apply For quicker navigation, plz subject your CV: “Jozini Banquet Sup”
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkwNDMzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1225531&xid=1109_90433
2y
1
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The La Residence Pastry Chef is responsible for running the Pastry section in our busy hotel kitchen. The Pastry Chef ensures the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques.Main Duties: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training any Demi-Chef de Parties or Commis Chefs working with you.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.To undergo both formal and on-the job training to develop cooking and kitchen organisational skills.To aid all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values. Requirements & Qualifications Must have at least 4 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216833&xid=1109_85613
2y
1
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To negotiate unique banqueting arrangements with clients, and execute a unique buffet that exceeds guests expectations… Provide impeccable customer service to all clients, regulars & new Personalise wishes of each client and with each banquet Duties:Draft menus tailor-made for each client’s personal palate Maintain top-class cuisine presentation & food plating stations Decorate banquet hall uniquelyAdhere to budget for food , beverage and labour costs.Achieve maximum profitability by controlling costsFollowing purchasing and requisitioning procedures.Regular quality controls on food qualityWork closely with the Chef & kitchen staffStaff training and development Must have: Sound teamwork / cooperation abilitiesStrong ability to build rapport with ClientsThorough ability to maintain relations with managementSolid co-ordination and planning abilities Prerequisites:Must have qual / diploma in related fieldMin of 8 yrs exp as Banquet SupervisorPrevious experience in similar role or minimum. If you take pride in executing banquets to precision… apply For quicker navigation, plz subject your CV: “Jozini Banquet Sup”
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg5OTA2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1223428&xid=1109_89906
2y
1
Luxury hotel within the beautiful vineyards of Franschhoek requires a highly skilled, beautifully presented Senior Hotel Accountant to partner with the MD of this high end establishment, You will be required to perform the full Accounting Function for the Hotel and 2 Restaurants, managing and overseeing a team of 2 and reporting into Head Office to strict deadline monthly This role is hands on and busy so requires full overstanding of Hotel operations in order to perform optimally and efficiently It is a fantastic opportunity for an exceptional individual who wants to work for a well known, multinational Group who always puts its staff first, because they know that happy staff provide exceptional service to guests who expect nothing less !! If you are a top draw individual who always gives 100% this is the position for you!!
BCom in Accounting plus at least 4 years experience within the leisure industry essential. Drivers Licence and Own Transport required
*Desired Skills: *
* Accounting
*Desired Work Experience: *
* 5 to 10 years
*Desired Qualification Level: *
* Degree
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzY1ODFfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1154494&xid=1554_6581
2y
1
A Wine Farm in the beautiful Franschhoek valley seeks to employ an honest, hardworking OHS Coordinator.Duties include: Provide Health and Safety and Environmental guidance when required in accordance with Occupational Health and Safety Act with Regulations and OHSA 18001 and ISO 14001 (Environment)Manage SHE System Documentation and AdministrationManage system Training & InductionCoordinate Annual H&S program3 Monthly H&S meeting coordination & administrationAuditing of SHE Rep filesAssist with SHE Procurement and budget managementContractors Induction & auditing of contractor filesAssistance with annual medical checks and compiling annual training matrix.Perform Supplier, internal Audits & external certification auditsStacking Supervisor & scaffolding inspectorIssue Hotwork permitsCompiling of HIRA & SOP with assistance of departmental managerAssist in incident investigation, evaluating the final report. Requirements: Excellent interpersonal & communication skills (Afrikaans & English);2-3 experience in an OHS / SHEQ environmentGrade 12, Samtrac / Introduction to SamtracCode 8 drivers license, must have own transportMust be computer literate.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY4MTg0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1249669&xid=1108_68184
2y
1
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MINIMUM REQUIREMENTS Providing a visible management presence while on duty.Ensuring each department is prepared and staffed for each shift.Monitor health and safety throughout the hotel.Overlooking day-to-day operation of the whole facilityCommunicating with customers (handling complaints, collecting ideas on improving the operation, providing information, selling facilities, checking premises, reporting any damages and breakdowns and checking if repairs have been completed).Excellent communication and people orientated.Communicating with employees (problem solving, distributing work duties, providing all means to get the work done)Assisting other heads of departments with their workReporting to the general manager ONLY short-listed candidates will be contactedTo apply CLICK THIS LINK and upload your CV
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU0NzU0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1057401&xid=1109_54754
2y
1
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Am Malawian hard worker looking for work as painter and garden boy and I have original work permit
24d
1
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Am Malawian looking for a work as house girl and am also professional tailor
24d
1
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MINIMUM REQUIREMENTS Providing a visible management presence while on duty.Ensuring each department is prepared and staffed for each shift.Monitor health and safety throughout the hotel.Overlooking day-to-day operation of the whole facilityCommunicating with customers (handling complaints, collecting ideas on improving the operation, providing information, selling facilities, checking premises, reporting any damages and breakdowns and checking if repairs have been completed).Excellent communication and people orientated.Communicating with employees (problem solving, distributing work duties, providing all means to get the work done)Assisting other heads of departments with their workReporting to the general manager ONLY short-listed candidates will be contactedTo apply CLICK THIS LINK and upload your CV
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg4MjkzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1219800&xid=1109_88293
2y
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