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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
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PLEASE CALL 011 3344227PWK0006-R01 PIE WARMER ANVIL - 1200mmSPECIFICATIONSVOLTAGE:230V - 50HzPOWER:1.8kWDIMENSIONS:1200 x 483 x 785mmWEIGHT:72KgCAPACITY: Approximately 60 Standard Size PiesFEATURES• This Attractive Unit With Illuminated Display And Superb Product Visibility Offers Excellent Point-Of-Sale Value• Convenient Front And Rear Sliding Doors Provide Quick, Easy Access• Humidity Pan Prevents Drying Out• Front Mounted Temperature Indicating Gauge For Monitoring Internal Temperature• Suitable For Bakeries, Take-Aways And Convenience Stores• Shelves Can Be Adjusted And Sloped For Display Purposes• Thermostatically Controlled Heater, Temp Range 50°C - 90°CAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
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