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Results for abattoirs in "abattoirs" in Gauteng in Gauteng
1
Comeback - Dick Francis.
A classic mystery from Dick Francis, the champion of English storytellers. Foreign Office diplomat Peter Darwin is returning to England, back to his childhood home of Gloucestershire. But instead of a pleasant trip down memory lane, Peter finds himself coming to the aid of a veterinary surgeon whose operating theatre is rapidly turning into an abattoir.
Second-hand book.
Hardback with cover.
English.
23 CM.
276 Pages.
072 501 3890.
REF: 951.
This book will be removed when sold.
Fiction.
2y
Ads in other locations
6
25
1
MINIMUM REQUIREMENTS Agricultural diploma/degreeCrop integration experience (maize, soya, sunflower)Abattoir and market relationships3-10 years experience with commercial livestock & poultry operationsBreeder flock management experience (3,000+ birds operational now, scaling to 8,000+)Cattle breeding programs (30-head herd, scaling to 120+ head)Financial management: P&L understanding, unit economics, budget controlStartup mentality: comfortable with uncertainty, rapid iteration, zero-to-revenue challengesMust have taken operations from early-stage to profitability or scaled existing operations significantlyMulti-species capability: cattle breeding + poultry production simultaneouslyExperience managing or scaling teams from small base to 30+ peopleOperational systems: built or implemented SOPs, production protocols, KPI tracking ONLY short-listed candidates will be contacted
https://www.jobplacements.com/Jobs/L/LIVESTOCK-FARM-MANAGER-1249068-Job-Search-01-07-2026-04-28-47-AM.asp?sid=gumtree
11d
Job Placements
1
Minimum requirements for the role:Must have a relevant tertiary qualificationMinimum 5 years experience in a meat-related field, preferably with pork facility operations knowledgeAt least 2 years managerial experience in a similar roleProficient in Microsoft Word, Excel, Outlook, and AbaserveExcellent written and verbal communication skills in English is essentialStrong leadership, organizational, and interpersonal skills, with the ability to work under pressureThe successful candidate will be responsible for:Overseeing all aspects of slaughterhouse operations to ensure the production of safe, high-quality meat products.Scheduling and supervising slaughter activities and staff to maintain operational continuity.Ensuring compliance with HACCP, hygiene standards, and other quality assurance certifications.Conducting daily cleaning and maintenance inspections of all slaughter tools, equipment, and machinery.Monitoring and maintaining accurate stock records for received and dispersed goods.Preparing and delivering training programs and materials for support staff.Leading, motivating, and managing staff, overseeing recruitment and development.Managing further meat processing, pork, offal packing, packaging, and waste management.Ensuring efficient production processes, quality control, and cost management.Preparing timely and relevant operational reports for management.Operating, maintaining, and troubleshooting all machinery and tools used in slaughtering processes.Promoting a culture of safety, quality, and continuous improvement within the team.Maintaining good employee relations and ensuring compliance with company policies, mission, vision, and values.Adhering to animal welfare standards and ensuring humane handling and slaughtering of livestock.Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates. If you do not receive any feedback from us within 2 weeks of applying, please consider your application unsuccessful.
https://www.jobplacements.com/Jobs/A/Assistant-AbattoirOperations-Manager-1200921-Job-Search-07-07-2025-10-27-14-AM.asp?sid=gumtree
6mo
Job Placements
14
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