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Results for restaurant jobs in "restaurant jobs" in Fourways in Fourways
Looking for a chef who can cook Durban dishes. Please whatsApp the CV to 068 160 2183 or email the CV to info@aajis.co.za. The position is available at Fourways for a Take-Away Shop.
4d
Fourways
1
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We are seeking a professional, highly skilled Private Dining Chef who thrives in luxury environments and can deliver exceptional, personalised menus with absolute discretion.
Key Responsibilities
• Design and execute bespoke, high-end menus tailored to each client’s preferences and dietary requirements
• Prepare and present restaurant-quality dishes in private venues
• Manage ingredient sourcing, preparation, and on-site execution
• Maintain exceptional hygiene, food safety, and kitchen standards in mobile environments
• Interact professionally and discreetly with high-net-worth clients and guests
Requirements
• Proven experience as a private chef, fine-dining chef, or senior restaurant chef
• Strong understanding of luxury service and presentation
• Ability to work independently in unfamiliar kitchens and venues
• High level of professionalism, discretion, and reliability
• Flexible availability (evenings, weekends, bespoke bookings)
• Own knives and basic professional equipment preferred
What We Offer
• Competitive rates
• Creative freedom on menus
• Opportunity to be part of a premium, growing private dining brand
Please email your CV and photos of your work to Elevatepromarketing@gmail.com.
14d
Fourways
1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
1d
Fourways
8
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*Seasoned Sushi Expert & Leader Seeks Strategic Role *
Over 10 years of experience in premium sushi operations, with a proven track record in:
- *Sushi Craftsmanship* (classic & innovative techniques)
- *Team Leadership* (section management, training, mentoring)
- *Operational Efficiency* (stock control, inventory management)
- *Customer Experience* (service excellence, menu curation)
I'm a strategic thinker with a passion for sushi and people. Let's elevate your sushi program together!
Looking for full or part-time position
Salary expectations -+13k
11d
Fourways
1
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Hi,my name is Albert aged 46 and am a Zimbabwean. Im looking for a job as chief pizza.
Im a hardworking mature man with experience and valid papers.
My contact number is 071 755 7526
16d
4
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Hi my Name Tshidiso originally from Bloemfontein but currently staying in JHB...looking for permanent Chef job, restaurant, hotel or private chef.....very vibrant and energetic am so passionate about cooking.079 173 4068 mokunyanematshidiso6@gmail.com
20d
Fourways
1
ERIK is a PASTRY chef and an ALL-ROUNDER CHEF.He is excellent in making desserts, breads and baked foodERIK can also grill, make breakfasts, lunch, pastas and pizzas, etc...He is currently unemployed and desperately seeking a job.to speak with ERIK contact 065 291 5744And ask for ERIK
15d
Fourways
1
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good day every 1 im Rodwell seeking a post as hoouse man , chef with cullinary expprience mannage to run larger kitches and dinnings willing to work under supervision wherher house hold , hotel lodges or restruants with 52 yrs pls call me on 07365 33871 thanks
19d
Fourways
2
Job PurposeThe Sales Consultant will be responsible for driving sales growth, distribution, and brand presence of the brand across on-consumption (HORECA, cafés, restaurants, hotels, bars, gyms, offices) and off-consumption (retail stores, forecourts, wholesalers, convenience stores) channels within Gauteng Region (Johannesburg & Pretoria).Key ResponsibilitiesSales & Business DevelopmentIdentify, prospect, and secure new customers across on-consumption and off-consumption channelsGrow volume, revenue, and distribution in line with monthly and quarterly targetsImplement agreed pricing, promotions, and commercial termsExecute product launches, activations, and promotions in the tradeAccount ManagementBuild and maintain strong relationships with key decision-makers (owners, managers, buyers)Manage existing accounts to ensure consistent ordering, optimal ranging, and brand complianceNegotiate listings, menu placements, fridge placements, and shelf space where applicableResolve customer queries, stock issues, and service-related matters efficientlyTrade Execution & Brand PresenceEnsure correct product availability, visibility, and merchandising standardsMonitor competitor activity and provide market intelligence feedbackEnsure point-of-sale material is correctly placed and maintainedSupport brand-building initiatives in line with marketing strategyAdministration & ReportingAccurately capture orders, call cycles, and customer informationSubmit daily, weekly, and monthly sales reportsMaintain an updated customer database and pipelineTrack performance against targets and action corrective measures where requiredKey Performance Indicators (KPIs)Sales volume and revenue growthNew account acquisitionDistribution and numeric coverageCall efficiency and route complianceBrand visibility and execution standardsEducation & ExperienceMatric (Grade 12) – essentialMinimum 1 years’ experience in FMCG sales, preferably beverages or bottled waterExperience working with independent trade, forecourts, and HORECA is advantageousSkills & CompetenciesStrong sales, negotiation, and closing skillsExcellent communication and relationship-building abilityGood planning, time management, and organizational skillsAbility to work independently and manage a territory effectivelyStrong numerical and reporting capabilityOther RequirementsValid South African driver’s licenseOwn reliable vehicleAbility to work flexible hours when requiredRemunerationBasic salaryPerformance-based commission / incentivesPetrol AllowanceCompany TabletCellphone AllowanceShort Listed Candidates will be contacted for interviews.
3d
Fourways
3
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Good Day. Bosses My name is Juma Msiska 30 in Old Malawian nationality based in Woodstock I am Executive Chef from fine dining Restaurant to food truck My first job was in Johannesburg four-ways since October 11-2016... I have Eight years of experience I make Pizza from scratch.. I can mix Pizza Dough by hands and roll Pizza based by hands from scratch.Am well experienced with Wooden fire Pizza Oven Am trained in many foods preparation Am passionate for food, attention to detail and creativity.Am flexible to hold work evening, weekends and holidays. Am fun supportive work environment.I can Do Pizza. Pasta. Burger. Grill. Breakfast. Lasagne. Waffle. Oxtail. Lamb shake. Wraps. Fish. Seafood. Salad. Calzon & Etc I cook napoletana sauce. Pizza sauce. White sauce from scratch own signet recipe.Am very honest. Very familiar am young energetic hard working person willing to work any shifts.I have management experience invoice stock tack. In & out able to do the costing and unpack stock management. Am able to traine other stuff members. Am professional Italian Chef specialise in Pizza's. I do everything from scratch. Am looking forward for any job opportunities across. Am able to move and relocate near by work area same day..My contract number is 0602565886....Thanks
2mo
Fourways
7
Good day employers,
My Name is Williams and am here for the subject i mentioned above.
19 yrs experience in hospitality with cooking skills to the perfection.
If you're looking for someone to take your cooking to another level please contact me for cv and more info, and I promise you never regret for your choice.
5mo
Fourways
12
Good day employers.
My name is wills, the African chef with cooking experience and food passionate.
I've been in hospitality industry over 18 to 19 yes now and saving different positions but my speciality positions was a chef and currently working as a head chef.
As a chef, I can do cooking,stock take and control, weekly shopping lists according to the menu,cutting down costs by making sure food potions are always checked as as presentation is quality at all time.
If you are looking for a chef please contact me and I'll prove to how kitchen supposed to work like.
5mo
Fourways
10
SavedSave
Good day,
Are you busy and you are looking for a chef around hoedspruit or Mpumalanga especially in safari lodges? Here i am.
Well talented with full food passionate and over 15 yrs experience in hospitality industry.
Currently working as a head chef.
Contact me for details and i will prove to you what is cooking.
Note-, only serious employers to call or email to williamskellow92@gmail.com
Thank you
5mo
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