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Results for food supplier in "food supplier" in South Africa in South Africa
1
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Key Responsibilities:Maintain, monitor, and implement changes to food safety systemsEnsure high hygiene standards across the factory floorApprove finished products to meet quality and safety requirementsManage supplier questionnaires and supplier complianceConduct sampling of final productsPrepare and issue COAs and COCsOversee allergen management and controlsSupport, guide, and supervise production staff to ensure complianceRequirements:Food Technology or similar qualification (essential)QA and QC experience in the food industryKnowledge of food safety systems and hygiene.Attention to detail.Only short-listed candidates will be contacted
https://www.jobplacements.com/Jobs/F/Food-Technologist-1252112-Job-Search-01-15-2026-04-32-56-AM.asp?sid=gumtree
2h
Job Placements
1
Job SpecificationLegal RequirementsReview and update the Food Safety and Quality Acts, Standards, and RegulationsAssist with registrations, certification, and legal complianceAssist with External Audit Compliance and regulatory aspectsTrainingAssist with compiling training and awareness materialFood Safety & HygienePersonal hygieneStandard Operating ProceduresAssist with training and internal refresher training for food handlersAssist with the verification of training effectivenessDocumentationContinuously updating food, safety, and quality documentationCompiling of checklists, registers, work instructions, and other documentationFiling and document control documents for Quality ControlCompile and complete minutes from the Food Safety Meetings and circulate and actionEnsure Client and Customer documentation is completed timeouslyInternal AuditsAssist with gathering informationCompletion of audit reportsSummarizing findingsFollow up on corrective actionsIdentify areas for improvisation to continuous improvementPest ControlManaging pest control of all sitesQ-Pulse SystemSystem AdministrationManaging Q-Pulse ReportsUploading documents and actions, and following up on actionsCorrective ActionsAssist with recording, updating, and communicatingEffective handling of the Corrective Action ProcessAssist with implementing and the verification of corrective actionsFollow up on corrective actions and closure of reports, Food Safety & Hygiene CultureDetermine the current status of the Food Safety Culture in the company, and effectively monitor and maintain the ongoing cultureEnsure activities and plans are according to timelines and deadlinesEstablish an effective FS Culture by fulfilling the requirements of Supplier & External Service ProvidersUpdating raw material supplier information, documents, and specificationsHandling, reporting, and investigating supplier non-conformancesEnsure VACCP is implemented and monitoredEnsure Supplier SQA is implemented and effectively managedVerification of the COA/the COC of the supplier upon incoming and receivingOffice Assistance (Cleaners) & QC DevelopmentEnsure supervision of Office Assistants / CleanersEnsure cleaning stock is in order against budget and timeouslyEnsure monitoring and verification of Office Assistants activities and dutiesEnsure monitoring and verification of QC Developments activities and dutiesEnsure documentation is compiled and completed for tasks and dutiesAssist with Internal Customer ServiceTrending and Data AnalysisCompiling of data and information for continuous improvem
https://www.executiveplacements.com/Jobs/S/Senior-Quality-Assurance-Practitioner-Dairy-Cape-T-1248820-Job-Search-01-06-2026-10-30-28-AM.asp?sid=gumtree
8d
Executive Placements
1
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QualificationBachelors Degree in Life Sciences, Microbiology, Food Science, or related disciplineRequirementsMinimum 5 years experience at management level within food / beverage manufacturing, FMCG and proven experience managing quality, food safety, and SHEQ systemsStrong knowledge of FSSC 22000 / ISO 22000, HACCP, Environmental monitoring and hygiene programsDemonstrated experience within internal and supplier auditsStrong understanding of microbiological, chemical, and physical food safety risks
https://www.executiveplacements.com/Jobs/Q/QC-Manager-1249055-Job-Search-01-07-2026-04-23-43-AM.asp?sid=gumtree
7d
Executive Placements
1
Job DescriptionMy client is a Specialised Food ingredients supplier into the Food Manufacturing Industry. They currently supply flavours and some other ingredients but are looking at extending the product range into enzyme products and other speciality ingredient areas. And so I am looking for a dynamic, stable Technical Sales Rep with a Diploma in Food Technology or equivalent to expand and maintain the business. I am looking for at least 4 years Technical Sales experience. Must have some Technical Sales background and a technical knowledge of ingredients and some food processing technologies. Travel is an integral part of the position mainly local in Gauteng but there will be national travel and international travel occasionally.QualificationsMinimally a Diploma in Food Technology or equivalent or higher tertiary qualificationSkillsPositive, disciplined and self-motivated candidate who is comfortable working as part of a team.
https://www.jobplacements.com/Jobs/L/LH-14486-TECHNICAL-SALES-REP--FOOD-INGREDIENTS-1148712-Job-Search-1-13-2026-8-10-01-AM.asp?sid=gumtree
2d
Job Placements
1
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Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeRequirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageousThis role plays a key part in maintaining food safety systems, supporting audits, managing documentation, and ensuring compliance with statutory, customer, and certification requirements.
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1250400-Job-Search-01-12-2026-04-27-49-AM.asp?sid=gumtree
2d
Job Placements
1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems2â??3 yearsâ?? experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
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Minimum requirements for the role:Must have a relevant tertiary qualification in Chemistry or Food ScienceMinimum 5-10 years relevant Principal / Product Management experienceWorking knowledge of applicable INCO Terms is essentialMust have experience and knowledge of regulatory requirements in the Food and Nutrition industryExcellent written and verbal communication skillsAttention to detail and strong in admin and project management experienceHighly numerate, with the ability to prepare quotes, place orders, compile reports, and work confidently with spreadsheets, including identifying discrepancies and accurately working with percentages and numerical dataMust be computer literateExperience in a multinational company on operational level will be an advantageMust be willing to travel nationally and internationally when requiredThe successful candidate will be responsible for:Maintaining the existing supplier base, while identifying new business opportunities.Developing and expanding strategically important product segments.Creating and submitting offers, including taking responsibility for pricing.Negotiating supply contracts with international suppliers.Independently processing customer inquiries, including handling complaints.Providing technical advice to customers on formulation development, including appropriate sampling.Conducting market analysis of customers, products, competitors, and application markets.Maintaining reports and documentation within the CRM system.Managing budget responsibilities and requirements planning.Collaborating and participating in trade fairs and customer seminars as sales promotion initiatives.Taking sales responsibility for a small number of key accounts.Managing stock, working closely with suppliers and the supply chain to ensure optimal stock levels, and monitoring expiry dates across all stock items.Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates. If you do not receive any feedback from us within 2 weeks of applying, please consider your application unsuccessful.
https://www.executiveplacements.com/Jobs/P/Product-Manager-Food-Raw-Materials-1250941-Job-Search-01-13-2026-04-25-37-AM.asp?sid=gumtree
1d
Executive Placements
1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249653-Job-Search-01-08-2026-22-26-44-PM.asp?sid=gumtree
5d
Job Placements
1
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WHOLESALE BAKERY/CATERING INGREDIENTS Scholtz Partners International is seeking a dedicated Customer Service Representative to join our clients team! What we offer: ?? Salary: R16,500 + Benefits?? Cape Town, Western Cape location?? Work with a quality wholesale bakery ingredients supplier?? Be part of the exciting FMCG industry About the role: Our client in the FMCG industry is a supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Theyre looking for an experienced Customer Service Representative to provide exceptional support to their clients. Essential Requirements: ? 2 years of experience in FMCG Customer Service (Food Industry Required)? Minimum 2 years of experience in the Food Industry (FMCG)?? Excellent PC skills - ability to adapt to new and existing internal CRM tools?? Systems knowledge (Pastel)??? Good command of the English Language?? Excellent verbal and written communication skills?? Professional telephonic etiquette? Ability to work in a fast-paced, high-pressure environment?? Initiative and strong follow-through skills?? Team player mentality?? Hardworking, organized, and excellent work ethic Perfect for: ?? Customer-focused professional with FMCG background?? Someone who thrives in a dynamic food industry environment?? Detail-oriented individual with strong communication skills?? Team player who excels under pressure Join a trusted company that values excellence in customer service and be part of a team that supplies quality ingredients to top bakeries and food manufacturers! Ready to serve excellence?
https://www.jobplacements.com/Jobs/F/FMCG-Customer-Service-Representative-1248445-Job-Search-1-6-2026-2-41-42-AM.asp?sid=gumtree
8d
Job Placements
1
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QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or Food & Beverage Management advantageous.Wine/Barista/Bartending certifications beneficial.Experience35 years in an F&B supervisory or managerial role.Experience in hotels, game lodges, or fine-dining environments preferred.Strong understanding of service protocols, wine service, and menu knowledge.Skills & CompetenciesStrong leadership and team management abilities.Excellent communication and guest service skills.Knowledge of F&B operations, cost control, stock management, and supplier relations.Ability to manage multiple outlets and high-pressure environments.Competent with POS systems, ordering platforms, and basic financial reporting.Strong organizational skills and attention to detail.Personal AttributesProfessional, well-presented, and service-driven.Passion for food, beverage, and guest experience.Hands-on leader with a proactive approach.Able to work flexible hours, including evenings, weekends, and holidays.Creative mindset for enhancing dining experiences and menu offerings.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1249764-Job-Search-01-09-2026-04-06-50-AM.asp?sid=gumtree
5d
Job Placements
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Candidate Profile:Must currently reside in the areaMust have own reliable transport (tracker will be installed at company expense)Minimum Requirements:Matric certificateProficient in English and Afrikaans3 to 5 years external sales experience in the food services industry(experience calling on restaurants, hotels, canteens, old age homes, etc.)Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SALES-REPRESENTATIVE--FOOD-SERVICES-JOHANNESBUR-1201335-Job-Search-07-08-2025-10-30-13-AM.asp?sid=gumtree
6mo
Job Placements
1
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Minimum requirements: BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field5+ years proven experience as a Quality Control Inspector or in a similar roleSolid understanding and practical experience with FSSC 22000 (Version 6) and HACCPPrevious experience with macadamias will be a strong advantageValid drivers license and own reliable transportKey Responsibilities:Manage and maintain the companys Food Safety and Quality Management System in line with FSSC 22000 v6 certificationConduct routine and non-routine analyses of raw materials, in-process materials, finished goods, and environmental samplesInterpret test results, compare against specifications, and recommend actions for release or non-conformancePerform visual inspections and monitor production processes to ensure adherence to quality standardsCompile laboratory test data and conduct appropriate analyses to support quality assurance processesMaintain accurate documentation including data capture forms, equipment logs, inventory sheets, and QA reportsLead and coordinate internal audits, supplier audits, and external certification inspectionsFacilitate staff training in food safety, hygiene, and quality assurance practicesDevelop, update, and enforce SOPs, HACCP plans, and food safety protocolsImplement continuous improvement initiatives based on trend analysis, audit findings, and customer feedbackConsultant: Liandri van Blerk - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/Q/Quality-Manager-1250441-Job-Search-01-12-2026-04-33-52-AM.asp?sid=gumtree
2d
Executive Placements
1
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Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
10d
Phoenix1
Contact f/price
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Buy premium Whole Fenugreek Seeds in bulk for authentic cooking and natural health use. Fresh, clean, and aromatic, ideal for grinding into fenugreek powder or direct culinary use. Sourced from a trusted wholesale spice supplier offering consistent quality. Perfect for retailers, food manufacturers, and bulk buyers seeking reliable supply and value.Website: https://www.kitchenhutt.co.zaContact us: +27 67 591 2008Email us: info@kitchenhutt.co.za
9d
Johannesburg South1
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Why this role is excitingMake a tangible impact by improving supplier performance and operational efficiencyWork in a structured, data-driven environment with multiple stakeholdersTake ownership of initiatives that deliver measurable cost savings and process improvementsOpportunity to grow your career in procurement within the FMCG sector What youll doLead supplier management, including pricing, MOQs, lead times, and performance trackingSupport supplier negotiations, benchmarking, and sourcing initiativesAnalyse costs and landed pricing to drive margin improvement opportunitiesMaintain accurate pricing files and procurement data in ERP / accounting systemsSupport demand planning, stock flow alignment, and inventory optimisationEnsure procurement processes are followed, including POs, GRNs, approvals, and audit complianceCollaborate with sales, warehouse, and finance teams to balance service levels and working capitalContribute to continuous improvement initiatives to optimise procurement efficiency What youll bringEssential:Degree in Supply Chain Management58 years procurement experience within FMCG or food distributionProven supplier management capability across pricing, MOQs, and lead timesStrong forecasting, planning, and inventory alignment experienceHigh attention to detail with strong commercial awareness and negotiation skillsAdvanced Excel capability and ERP exposureUnderstanding of landed cost, margin impact, and inventory control disciplinesConfident stakeholder communicator able to resolve supply issues under pressure How to apply:
https://www.executiveplacements.com/Jobs/P/Procurement-Coordinator--FMCG-1249884-Job-Search-01-09-2026-04-32-11-AM.asp?sid=gumtree
5d
Executive Placements
1
Qualifications & Experience:Matric (Grade 12)HACCP or BRCGS certification23 years experience in a compliance role within a packhouse or food processing environmentExperience with food safety audits and standards By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/C/COMPLIANCE-SUPERVISOR--PACKHOUSE-BURGERSFORT-LI-1250408-Job-Search-01-12-2026-04-29-51-AM.asp?sid=gumtree
2d
Job Placements
1
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STORES/BUYER JUNIOR MANAGER/EAST LONDON – This position will be based in Wilsonia. The successful Candidate MUST BE FLEXIBLE regarding working hours, due to the Industry type. Skills & Standards Required Proven experience in: Buying / procurement; Stores or warehouse management; Food or bakery environment (strong advantage)Strong communication in English (Verbal and written)Strong negotiation and conflict-handling skillsConfidence to push back on suppliersStrong administrative and system skills (Microsoft Excel, Word, Outlook, reporting)High attention to detail and cost awarenessAbility to work under pressure Responsibilities;Procurement;Protect the company from unnecessary cost increasesEnforce quality standardsSource, compare, and evaluate suppliers for raw materials, especially flourSecure best pricing, terms, and additional value (discounts, credits, free stock), and aggressively negotiate for: Best pricing; Bulk discounts; Rebates; Free stock; Credits and replacementsChallenge all unjustified price increasesCommunicate daily with suppliers regarding pricing, availability, quality, and deliveriesMonitor flour quality continuously (protein, consistency, performance)Reject or escalate substandard flour immediatelyArrange free replacement stock or credits when quality standards are not metPlace purchase orders and submit them for management approvalMaintain supplier pricing records and update changes accuratelyBuild leverage-based supplier relationships Stores & Inventory Management Take full responsibility for the storeroom and warehouse operations, maintaining accurate stock levelsEnsure FIFO and correct stock rotation at all timesReceive, inspect, and verify all incoming stock physicallyCapture all stock movements in the ERP systemConduct: Daily checks; Weekly counts; Monthly full stock countsInvestigate and report all variancesDispatch production orders accurately and on timeEnsure the warehouse is locked and secured when unattended Systems, Data & Administration Create new SKUs and products on the systemMaintain accurate item codes, descriptions, and pricingCapture all supplier invoices correctly and timeouslyLiaise with accounts regarding invoice discrepancies and pricing errorsMaintain procurement, stock, and supplier recordsAnalyze: Usage trends; Cost movements; Supplier performance People, Equipment & Operations Allocate tasks to warehouse staff a
https://www.jobplacements.com/Jobs/S/STORESBUYER-JUNIOR-MANAGER-1251872-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
2h
Job Placements
1
RequirementsBackground in food ingredients or related industries.12 years experience in internal or external sales.Strong hunter mindset and target-driven.Enjoys and excels in face-to-face customer interactions.Grade 12 / Matric; formal training in food science, technology, chemical field, or related discipline is advantageous.Bilingual in English & Afrikaans preferred.Own transport essential. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/E/EXTERNAL-SALES-CONSULTANT--FOOD-INGREDIENTS-RIV-1244568-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
1
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The focus is on delivering commercially viable, compliant, and scalable products aligned to group ingredient standards, allergen controls, nutritional requirements, and relevant legislation. The position is hands-on and execution-driven, covering product builds, ingredient validation, portioning, yield and wastage calculations, shelf-life testing, and indicative BOM development. You will document and maintain all back-of-house procedures, ensure operational sign-off, and support successful market tests and launches.Working closely with Marketing, Operations, Supply Chain, Training, and external suppliers, you will coordinate tastings, consumer research, and test-kitchen activities. The role also drives continuous improvement through product and packaging renovation, raw material optimisation, and cost-saving initiatives.Essential Requirements:A Food Science or Food Technology qualification is preferred810 years experience in food product development within FMCG, Retail, or QSR environments, with a strong grounding in food science principlesExperience in leading product development is essentialProven experience working across cross-functional teams.Supported by strong analytical ability, attention to detail, and sound judgement under pressure.Looking for a role that aligns with your package expectations, job level, or industry expertise? Apply now via our career portal:
https://www.executiveplacements.com/Jobs/N/New-Product-Development-Manager-1248743-Job-Search-1-6-2026-12-02-10-PM.asp?sid=gumtree
8d
Executive Placements
1
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About the role: We’re seeking an experienced Fresh Manager to oversee our client’s produce, deli, and perishables sections. The ideal candidate understands the importance of freshness, presentation, and customer experience — ensuring every display reflects excellence.Profile: Responsible for maintaining exceptional standards in all fresh departments — fruit & veg, deli, butchery, and seafood. Focused on freshness, merchandising, and customer satisfaction.Key Responsibilities:· Manage daily operations across fresh produce, deli, and cold foods.· Maintain product quality, stock rotation, and freshness standards.· Drive sales through attractive merchandising and strong supplier relationships.· Monitor shrinkage, wastage, and implement effective controls.· Lead and develop the fresh department team to deliver exceptional service.Ideal Candidate:· 5 years’ retail experience in a fresh foods environment (deli, produce, butchery).· A passion for quality and customer experience.· Strong leadership and communication skills.· Commercial awareness and stock management proficiency.Attraction Hook: A key leadership role ensuring the store’s reputation for premium quality and freshness — ideal for a candidate from a premium award winning fresh store.
https://www.jobplacements.com/Jobs/F/Fresh-Manager-1251254-Job-Search-01-14-2026-02-00-48-AM.asp?sid=gumtree
12h
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