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Results for food experience in "food experience" in FMCG Jobs in South Africa in South Africa
1
Team Leader Food Production (Biltong/Meat Industry)Location: Springs, East Rand Industry: Food Manufacturing / Meat ProcessingCertification Environment: FSSC 22000About the Role:A dynamic and experienced Team Leader to oversee operations in our biltong and meat production facility. This role requires strong leadership, a commitment to food safety, and hands-on experience in a certified food environment.Key Responsibilities: Lead and supervise production teams to achieve daily targets. Ensure compliance with FSSC 22000 standards and food safety protocols. Monitor quality control, allergen management, and hygiene practices. Drive continuous improvement in processes and team performance. Conduct training and promote a strong food safety culture. Oversee environmental monitoring and ensure adherence to company policies.Requirements: Proven experience in food manufacturing, preferably in meat. Knowledge of FSSC 22000 standards and compliance requirements. Strong leadership and communication skills Ability to manage production schedules and meet deadlines. Attention to detail and commitment to quality.
https://www.jobplacements.com/Jobs/F/Food-Safety-and-Quality-controller-1280732-Job-Search-4-15-2026-8-59-02-AM.asp?sid=gumtree
10h
Job Placements
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
2d
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional â??kook kosâ? (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-04-15-2026-00-00-00-AM.asp?sid=gumtree
10h
Job Placements
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To succeed in this role, you should have a Degree or Diploma in Food Science, Food Technology, or a related qualification, along with at least 1 year FMCG or food production experience. Strong communication, excellent time management, and a keen eagerness to learn, along with a genuine passion for food science will support your success in this role.
https://www.jobplacements.com/Jobs/J/Junior-Food-Technologist-1277916-Job-Search-04-02-2026-10-38-18-AM.asp?sid=gumtree
11d
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R&D TechnologistDevelop and improve food products and processes within a manufacturing environment focused on fats and oils.Durban, FMCG Food Manufacturing, Up to R20 000 per monthAbout Our ClientThe company is an FMCG manufacturer involved in the production of fats and oils. It operates within a manufacturing environment that integrates sales, marketing, production, quality, and procurement teams to drive product innovation.The Role: R&D TechnologistThe R&D Technologist exists to lead product innovation from concept design through to factory implementation while optimizing existing formulations for quality and cost efficiency. This role contributes to the business by ensuring all products meet food safety and regulatory standards while supporting sensory, stability, and shelf-life improvements. The main focus areas include conducting trials, managing technical documentation, and translating lab-scale formulations into full-scale manufacturing.Key ResponsibilitiesUtilize required experience in food manufacturing to lead product innovation projects from concept to factory implementation.Reformulate existing products to improve quality, cost efficiency, or nutritional value.Conduct lab-scale and factory trials to validate formulations and processes.Develop and maintain product specifications, formulations, and standard operating procedures.Ensure all R&D activities comply with food safety, quality, and regulatory standards such as FSSC 22000, HACCP, and Codex.Troubleshoot process or formulation challenges in collaboration with production and quality teams.Engage with new raw material and packaging suppliers to source and approve ingredients.Conduct ingredient functionality studies, competitor benchmarking, and market trend analysis.About YouQualification in Food Tech or Biotech.Experience in food manufacturing and the FMCG sector.Technical knowledge of food safety, legislation, and market trends.Strong technical problem-solving and analytical skills.Ability to manage multiple development projects simultaneously.Attention to detail and commitment to product quality and safety.Excellent communication ski
https://www.jobplacements.com/Jobs/R/RD-Technologist-1279536-Job-Search-4-10-2026-4-13-47-AM.asp?sid=gumtree
4d
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Job Title: Supermarket Store Floor Supervisor Location: East Rand - GautengSalary: Market Related Depending on Experience: NegotiableWe are looking for an experienced and skilled Supermarket Floor Supervisor .REQUIREMENTS:Matric (Grade 12)3–5 years’ experience in a retail food/supermarket environmentReliable time managementMinimum 1–2 years supervisory experienceStrong leadership and communication skills, honestyAbility to work retail hours, weekends, and public holiday.Strong communication skills across all levelsAdvanced computer literacy and financial systems proficiencyExcellent time management and deadline-drivenEffective leadership and team collaborationStrong data analysis and numerical interpretationAnalytical thinking and problem-solving abilityAbility to work under pressure and in fast-paced environmentsHigh attention to detail and accuracyFinancial statement analysis and reportingAbility to identify discrepancies and resolve issuesStrategic thinking and forward planningKey Responsibilities:• Supervise and coordinate floor staff, including cashiers, packers, and shelf packers• Ensure shelves are fully stocked, well merchandised, and correctly priced• Oversee fresh food departments, ensuring strict hygiene and food safety standards• Minimize shrinkage, and monitor expiry dates (FIFO)• Handle customer queries and resolve complaints professionally• Oversee cash handling, cash-ups, and front-end operations• Support daily store operations, Join our client in the retail Were seeking talented individuals experienced in floor supervisors . Take your career to new heights and delight customers with your delicious creations.!!!!Apply now !!!! Lumina PersonnelPLEASE NOTE: Lumina Personnel will never ask you to pay a fee to submit your CVAlways double check URL before submittingBe cautious of any redirectionLink:
https://www.jobplacements.com/Jobs/S/Supermarket-Floor-Frontline-Supervisor-East-Rand-1279927-Job-Search-04-11-2026-05-00-15-AM.asp?sid=gumtree
3d
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Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary -Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations. Apply now!PLEASE NOTE: Lumina Personnel will never ask you to pay a fee to submit your CVAlways double check URL before submittingBe cautious of any redirectionLink:
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-1279920-Job-Search-04-11-2026-03-00-17-AM.asp?sid=gumtree
3d
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Minimum Requirements:Must have a minimum of 1 to 2 years experience as a Telesales and Sales Representative in the FMCG (Food) IndustryGrade 12 is requiredProficient in MS Office is essential Strong knowledge of Fresh Food Industry Valid Drivers License and must have own Transport Contactable references and payslips requiredSalary Structure:Basic Salary + CommBenefits | Reimbursement for business travel (per kilometer) and Cell phone allowanceCandidates will be shortlisted and contacted within 14 days)
https://www.jobplacements.com/Jobs/S/Sales-Representative-1279434-Job-Search-04-09-2026-10-25-18-AM.asp?sid=gumtree
4d
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Debtors Clerk (Key Accounts)Manage a debtors book valued at approximately R 100 million within the international food distribution industry.Paarden Eiland, Cape Town. International Food Distribution (Import/Export). Working hours 08:00 17:00 with flexibility for weekends and overtime.About Our ClientThe company operates within the international food distribution sector, focusing on import and export activities. It is a production-driven business environment.The Role: Debtors Clerk (Key Accounts)The purpose of this role is to manage the debtors book for Key Accounts to ensure timely payments and efficient query resolution. This position contributes to the business by overseeing a portfolio valued at approximately R100 million and reporting significant overdue accounts to the AR Manager. The main focus areas include account reconciliations, financial processing, and active collections.Key ResponsibilitiesUtilize 35 years of relevant experience in the FMCG sector to manage a book in excess of R100 million.Manage the full debtors function from invoice to payment for a portfolio of approximately R100 million.Perform extensive account reconciliations and provide monthly statements to customers.Capture journals and bank statements while accurately processing customer invoices.Monitor account details for non-payment and conduct active collections.Follow up on and process claims and price adjustments.Submit portal entries and provide weekly reports on overdue accounts to the AR Manager.Investigate and resolve customer queries in a timely and professional manner.About You35 years of relevant experience in the FMCG sector.Proven experience managing large retail accounts such as Shoprite/Checkers, Pick n Pay, or Vector.National Senior Certificate with Mathematics and Accounting.Fully bilingual in English and Afrikaans.Intermediate proficiency in MS Office (Word, Excel, Windows).Ability to work under pressure and prioritize tasks in a production-driven environment.Tertiary accounting qualification (highly advantageous).SAP experience (strong advantage).
https://www.jobplacements.com/Jobs/D/Debtors-Clerk-Key-Accounts-1279039-Job-Search-4-9-2026-6-04-52-AM.asp?sid=gumtree
5d
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To ensure that all meat processing activities within the abattoir comply with food safety standards, regulatory requirements, and company quality policies. The Quality Controller is responsible for monitoring hygiene, product quality, and operational processes to guarantee safe, high-quality meat products for consumers.Key ResponsibilitiesQuality Assurance & ComplianceMonitor daily slaughtering and processing operations to ensure compliance with food safety standards (e.g., HACCP, ISO, local regulations).Conduct routine inspections of carcasses, equipment, and facilities.Ensure adherence to hygiene and sanitation standards at all stages of production.Identify non-conformances and implement corrective actions.Food Safety MonitoringImplement and maintain HACCP plans and food safety programs.Monitor critical control points (CCPs) and maintain accurate records.Ensure proper handling, storage, and transportation of meat products.Verify temperature controls and cold chain management.Documentation & ReportingMaintain accurate quality control records and inspection reports.Prepare daily, weekly, and monthly quality reports for management.Ensure traceability of products from slaughter to dispatch.Assist during internal and external audits.Liaison & Regulatory ComplianceWork closely with veterinary inspectors and regulatory authorities.Ensure compliance with national meat safety regulations.Assist in audit processes and implement recommendations.Continuous ImprovementIdentify opportunities to improve quality systems and processes.Support implementation of new quality initiatives and standards.Investigate customer complaints and implement corrective actions. Key Performance Indicators (KPIs)Compliance with food safety and regulatory standardsReduction in product contamination and defectsAudit results (internal and external)Accuracy and completeness of quality documentationResponse time to quality issues and corrective actions Minimum RequirementsEducationDiploma or Degree in:Food ScienceMeat TechnologyMicrobiologyQuality Management or related fieldExperienceMinimum 5 years’ experience in meat processing or abattoir environmentExperience in quality control or food safety systemsFamiliarity with HACCP and ISO standardsMust have experience especially within the RED MEAT industry. Knowledge & SkillsStrong understanding of food sa
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-1276323-Job-Search-03-30-2026-03-00-16-AM.asp?sid=gumtree
15d
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Minimum skills and experience required:Salary- negotiable also depends on years experience2-3 years experienceArea- Factory cold environment9 hours- 07:00-17:00Knowledge of different cuts of meat and their preparation methodsAbility to use and maintain cutting tools and equipmentAttention to detail and precision in cutting and trimming meatPhysical dexterity and strength to handle large cuts of meatUnderstanding of food safety and hygiene regulationsCommunication skills to work effectively with team membersTime management skills to meet production targets and deadlinesFlexibility to work in a fast-paced and dynamic environmentAbility to follow instructions, reliable and conscientiousPlease forward your CV and all supporting documents to
https://www.jobplacements.com/Jobs/M/Meat-Trimmer-1278113-Job-Search-04-07-2026-04-02-53-AM.asp?sid=gumtree
7d
Job Placements
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1
?? FMCG Internal Sales Rep - Wholesale Bakery/Catering Ingredients ?? Scholtz Partners International is seeking an experienced Internal Sales Representative for our client in the FMCG industry! What we offer: ?? Base salary: R16,500 + Guaranteed Commission + Benefits?? Cape Town, Western Cape location?? Established wholesale bakery ingredients supplier?? Opportunity to work with top retail brands and food manufacturers About the Role: Our client is a leading supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Join their dynamic team as an Internal Sales Representative! Essential Requirements: ? 2 years FMCG Sales experience (Food Industry REQUIRED) ? Minimum 2 years Food Industry experience (FMCG) ?? Excellent PC skills for CRM adaptation?? Systems knowledge (Pastel experience preferred)??? Strong English language command?? Professional telephonic etiquette? Fast-paced, high-pressure environment experience Key Skills & Attributes: ?? Excellent verbal and written communication?? Self-motivated with strong initiative?? Team player mentality?? Highly organized with excellent work ethic?? Ability to follow through on commitments?? Thrives under pressure Perfect for: ? FMCG sales professionals looking for growth?? Food industry specialists?? Commission-driven sales representatives?? Internal sales experts ready for a new challenge This role offers excellent earning potential through a guaranteed commission structure plus benefits in a well-established industry player.
https://www.jobplacements.com/Jobs/F/FMCG-Internal-Sales-Rep-Wholesale-BakeryCatering-I-1275235-Job-Search-3-25-2026-8-27-38-AM.asp?sid=gumtree
20d
Job Placements
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Key ResponsibilitiesSupport the day-to-day management of all food and beverage operationsOversee front of house service to ensure exceptional guest experiencesSupervise and guide food and beverage team members on shiftMaintain high service standards and ensure consistency across outletsAssist with staff scheduling, training and performance managementMonitor guest satisfaction and resolve any service-related concerns promptlyAssist with stock control, stock takes and ordering processesSupport kitchen with basic costing and cost control measuresEnsure compliance with health, safety and hygiene standardsWork closely with senior management to improve operational efficiencyMinimum RequirementsPrevious experience in a food and beverage supervisory or junior management roleStrong front of house operational experienceSolid understanding of restaurant and bar service standardsExposure to stock control and basic costing processesExcellent communication and leadership skillsAbility to work shifts, weekends and public holidaysA hands-on approach with strong attention to detailKey SkillsGuest-centric mindsetTeam leadership and staff motivationStrong organisational abilityProblem-solving and decision-makingAttention to detail and service excellenceAbility to perform in a fast-paced hospitality environmentPackageAccommodation providedMarket-related salaryOpportunity to grow within a unique hospitality destinationIf you are passionate about hospitality, enjoy
https://www.jobplacements.com/Jobs/J/Jnr-FB-Manager-1274441-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
14d
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Description:Prepare and serve high-quality coffee and beverages (barista duties)Operate the till and handle cash/card transactions accuratelyProvide excellent customer service and engage positively with customersAssist with general shop duties, including cleaning and maintaining a welcoming environmentSupport team members during busy periodsEnsure adherence to hygiene and food safety standardsRequirements:Previous barista experience is essentialExperience working on a till / POS systemStrong customer service skillsGood communication skillsAbility to work in a fast-paced environmentTrustworthy and reliablePlease note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first to know when our clients have new vacancies!
https://www.jobplacements.com/Jobs/C/Coffee-Shop-All-Rounder-Barista-1278566-Job-Search-04-08-2026-04-02-13-AM.asp?sid=gumtree
6d
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Our client, a manufacturing concern is looking for a Warehouse Controller. Minimum requirements are a Grade 12 with at least 5 years experience in warehousing and logistics. Must have working knowledge in the FMCG manufacturing environment with Food Safety and stock management experience. Willingness to work shifts and overtime when necessary. A high level of computer literacy needed.KPIs include Warehouse receiving, effective stock rotation and control (FIFO), QC on products received, recons, housekeeping, controlling forklifts, balancing daily variances, etc. Excellent communication skills, leadership ability and detail orientation will secure. Own transport and a valid drivers license a necessity. Only South African Citizens need apply. No Google Drive CVs please. Only SA Citizens and candidates that meet the job inherent requirements will be considered. Unsolicited CVs will not be responded to. If you do not receive a reply within two weeks, please assume your application did not make the shortlist.
https://www.jobplacements.com/Jobs/W/Warehouse-Controller-Free-State-1281202-Job-Search-4-15-2026-8-30-13-AM.asp?sid=gumtree
10h
Job Placements
1
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