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KASSELSVLEI SPAR
VACANCY: BAKER
Duties and
Responsibilities
·
Baking goods
·
Recipe Adherence
and Ingredients Preparations
·
Use and maintain
baking equipment such as oven, mixers, and proofers
·
Maintain cleanliness
in the bakery area
·
Work with
co-workers to ensure smooth operations and high-quality output
Qualifications
·
At least High
School Graduate
·
Proven experience
as a baker is a plus
·
Proficiency in
baking techniques
·
Honest and
Trustworthy
·
Can work with
minimal supervision
·
Knowledgeable in
terms of food service, health and safety standards
Send your CV to spar.kasselsvlei.hr@gmail.com
or submit at Kasselsvlei Spar
Closing date: 09 January 2025
1mo
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