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Results for jobs restaurant in "jobs restaurant" in De Waterkant in De Waterkant
I believe i have what it takes to be an asset in front of house section i have strong bonds with customer care not as just a job but as a day to day life having professional experiance just solidifies everything i do have experiance as a Runner,waitron and abit of Bartender kindly get back to me if you have anything along those positions 0745211681
2h
De Waterkant3
Experienced Business Developer, Product Promoter, and Lead Generator seeking a position to promote wellness products, food, and culinary items within the hospitality and wellness sector in Cape Town.I bring 17 years of experience in sales, relationship building, and business development, along with valuable industry knowledge and intellectual property within the Cape Town market. My strength lies in introducing quality products to the right buyers, including restaurants, cafés, wellness businesses, and hospitality establishments.I am passionate about health, wellness, and quality food products, and I understand the local hospitality landscape and consumer preferences in the city.Availability:• Part-time or Full-time• Preferably remote / hybrid work• Available for meetings and product presentations• Comfortable working independently or with a teamI would welcome opportunities with wellness brands, food producers, specialty food suppliers, hospitality groups, or culinary product companies looking to expand their presence in Cape Town.Important:Due to the high number of scams on platforms such as Gumtree, I will only proceed with discussions with verified companies that have traceable business details, such as a company website and office landline number.Out of professional respect, I prefer to discuss salary expectations in person during the interview process. I also do not provide personal bank statements as part of recruitment procedures.I insist on dealing directly with the company, not recruitment agencies.Strongly note that I don't work on commission only. Location:Green Point, Cape TownPlease contact me via Gumtree message to discuss further.Regards / GroeteShane
2d
De Waterkant1
Hi ImAmanda Tsilana looking for the job in the kitchen industry,I have an experience on Pastry ,salad,pass and sandwiche section. Please don't hesitate to contact me
My number is 0835805648
1mo
De Waterkant1
Well experienced barista chef and barman ready to start any time
9h
Ads in other locations
1
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Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service standards.Develop and implement operational frameworks, systems, and KPIs that support profitability, efficiency, and scalability.Monitor restaurant performance and ensure corrective action plans are implemented where required.Ensure a consistent and high-quality guest experience across all restaurants in the portfolio.Oversee food quality, service standards, cleanliness, and operational compliance across all sites.Support restaurant leadership teams in achieving operational excellence and sustainable performance. Expansion Oversight (Local and International): The COO plays a central role in the expansion and development of the Restaurants portfolio.Partner with the CEO and New Business Manager to identify, evaluate, and execute expansion opportunities.Contribute to the strategic planning of new restaurant developments, acquisitions, and brand expansion initiatives.Support the evaluation and approval of potential locations, including feasibility studies, financial modelling, and operational readiness.Provide operational guidance in the development of new restaurant concepts or the adaptation of existing brands for new markets.Oversee the operational readiness of new restaurant openings, ensuring successful launches and smooth integration into the portfolio.Assist in identifying opportunities for local, regional, and international growth aligned with the groups strategic objectives.Franchise Oversight: The COO will oversee the franchise operations within the Restaurant portfolio, ensuring alignment with corporate standards and brand integrity.Ensuring franchise partners operate in line with brand standards, SOPs, and operational guidelines.Supporting franchise partners with operational best practices and performance improvement strategies.Monitoring franchise compliance, service delivery, and financial performance.Assisting in the development and implementation of franchise operating frameworks and support systems. Financial & Performance Management: Work closely with the CFO to ensure financial discipline and operational profitability across all restaurants.Review and monitor restaurant-level financial performance including revenue, cost of sales, labour costs, and profitability.Contribute to budgeting, forecasting, and operational financial planning.Identify opportunities to improve operational efficiencies and margins without compromising service quality.Provide operation
https://www.executiveplacements.com/Jobs/C/Chief-Operating-Officer-1263136-Job-Search-02-17-2026-04-03-32-AM.asp?sid=gumtree
2d
Executive Placements
1
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I'm presently on the lookout for any restaurant employment ,I have bar as well as barista including cocktail experience,been involved in the industry for a long time,I'm a hands on person and work and think we'll on my feet during busy periods.
Thank you
1d
City CentreSavedSave
Looking for individual who can work in restaurants as runner . Need to be able to work weekends and evenings Own transportation required.General assistance on the dinning floor will be required.Email : jobcpt@yahoo.com
7d
Gardens1
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Hello, am a Malawian lady looking for a job as an assistant chef, am a very hard working with years of experience in the kitchen, currently available for an opportunity, pls call me on 0699788715.
4d
Husband and wife team looking for a couple management live-in position.We have managed guest houses for the past 12 years.
3d
Other1
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Are you passionate about Food and Coffee? You understand Customer Excellence? Then this might be a position for you. This is a well known busy Coffee Shop in Cape Town and they are looking to add to their team. You will be assisting with food preparation, making coffee and delight the customers with your personality.Requirements:Ability to work Monday to Friday, 06h30 - 16h00Every second Saturday from 07h00 - 13h00Experienced with food preparationWilling to learn to be a BaristaExcellent interaction with clients as they are regulars and part of our kitchenThis role is ideal if you enjoy the hospitality industry, enjoy being part of a dynamic team and can add value with your skillset.Basic salary offered with GREAT tips. If this sounds like you, forward your CV and our team will be in touch to discuss your CV and skillset. Thank You
https://www.jobplacements.com/Jobs/C/Coffee-Shop-Restaurant-1270909-Job-Search-3-11-2026-10-57-53-AM.asp?sid=gumtree
1d
Job Placements
un upmarket restuarant has two vacancies available1. Front of House Manager - looking for a suitable candidate to fill this position, ambition and goal driven!- candidate should be able to work under pressure and posses leadership qualities able to solve queries and complaints with easy!-be able to set, push sales and targets-be able to maintain discipline in the workplace and be examplary to the teams- Maintain and enforce all company policies effectively-attention to detail-must be someone with excellent communication skills ( Written and verbal) Requirements-previous experience an added advantage-Valid documantation-reliable transport-POS experience2. BOH Supervisor- previous experience a must-attention to detail-team leader-be able to maintain and enforce all company policies-excellent communication skills( both verbal and written)-able to work under pressure-familiar with prep and bulk proceduresif you think you are the right candidate for one of the post above, send your CV with contactable references to Campsbay@colcacchio.co.za only shortlisted candidates will be contacted.
14d
OtherSavedSave
My name is Prudence ,a 25yrs woman .lm looking for a job as a house cleaner, hotel cleaner, restaurant cleaner,.lm looking for a stay out job not stayin.lm staying in capetown.lm available any day from Monday to Saturday contact me for more information.thnk I for your response.
5d
2
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Dear sir or madam i would like to send my cv to someone who want assistant kitchen or waiter.
This is my experience i gained in hospitality industry i have work permit and passport 3 years experience.
I don't shose place to work eg in someone house i can work like house boy.
hotel restaurant guests House
0640637120 c/w
Thank you
5d
GardensSavedSave
Our brand looking for kitchen staff to join our teamwe are looking for bakers, runners and packers .What we are looking for : -Great people-Excellent english -Valid Visa -Ability to work in shifts If you think you have all the above and you are ready to join our team please email your cv to us.candcjobsct@gmail.com
5d
City Centre1
ResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Assistant Manager experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Assistant-Manager-Kraaifontein-1267188-Job-Search-3-2-2026-5-05-03-AM.asp?sid=gumtree
11d
Job Placements
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Looking individual who can work 2 days in role of barman on Monday and Tuesday. Must be able to do cofffee, cocktails and serve all other drinks .Own transportation will be required Evening work required Email : jobcpt@yahoo.com
7d
Foreshore1
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
5mo
City Centre1
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Luxury Hospitality Group | Cape TownJoin the Future of Modern HospitalityWere not hiring order-takers — were looking for someone who genuinely loves this industry. Were one of Cape Towns most established luxury hospitality groups — a collection of award-winning restaurants, bars, five-star hotels and spas that has shaped the citys dining and lifestyle scene since 2002. From the Atlantic Seaboard to the Constantia winelands, our venues sit at some of the most iconic addresses in the Western Cape. For us, modern luxury starts with people — the ones we employ and the ones we welcome through our doors. Were growing, and we want a Restaurant Manager who gets that. The RoleYoull be at the heart of the guest experience — on the floor, reading the room, leading your team and making sure every service feels effortless, even when it isnt. Some nights that means problem-solving on the fly. Others it means mentoring a junior team member through their first busy Saturday. Most of the time it means holding the standard — quietly, consistently, without being asked. This isnt a back-office role. We need someone whos present, switched-on and genuinely invested in what happens between the first cover and the last. Who You AreYouve managed a restaurant floor and youre comfortable owning itYoure calm when its chaos and sharp when its quietGuests remember you — for the right reasonsYour team trusts you and learns from youYou know your numbers without losing the soul of what you doDetail is not something youre reminded about — its just how you workYouve come up through fine dining, luxury hospitality or high-quality premium environments Were open to where you are in your career. What matters more is how you think, how you lead and what you care about. What Youll Get Stuck IntoRunning a smooth, memorable service — every time, not just on good daysLeading and developing your front-of-house team day to dayWorking closely with the kitchen to keep things seamless behind the scenesHandling guest moments — the brilliant ones and the tricky onesKeeping on top of scheduling, costs and the operational side of thingsGetting involved in menu briefings, seasonal changes and the wider life of the venueBuilding a floor culture where people are proud of what they do What Good Looks LikeServices that run like clockwork — even the ones that shouldntGuests who ask for your venue by name and come backA team that grows under you and wants to stayStandards that hold regardless of whos watching Whats in I
https://www.jobplacements.com/Jobs/R/Restaurant-Managers-I-Modern-Luxury-1270886-Job-Search-03-11-2026-07-00-15-AM.asp?sid=gumtree
2d
Job Placements
5
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Good day, I am Thomson, Malawian by nationality looking for a job as a chef.
I am all rounder chef, worked in a very busy restaurant for 10 years, worked as a senior chef then took the responsibility of the headchef.
Got experience on stock taking as well as placing orders to suppliers.
Am a hard working, team work, team leader and I can work under pressure. Am available anytime and please do not hesitate to call me or whatsapp me on 0694470266, I have good references.
Thank u
11d
1
Hie am alex from malawi looking for job as griller cook am also good in all sections on the kitchen and fast leaner contact me on. 0788864146 refrence available am also good on housekepping
9d
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