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1
A hotel outside Stellenbosch is looking to appoint a qualified and
experienced sous chef to join our kitchen team. The successful candidate must
have a culinary
diploma and a minimum of 4 years’ experience in a hotel or restaurant
kitchen. We are looking for someone with motivation and drive, who has an
excellent track record, and a chef that can plan and action said plans as well
as take charge of food preparation and orders. We are looking for a chef with creative flair and a passion for
fresh ingredients. If this description
fits you, please send us your CV, with recent food pictures and contactable
references. Shift and weekend work required.
Salary
negotiable depending on experience.
33min
1
Manna Epicure in Cape Town is looking for a strong Sous Chef to lead a fantastic team who just wants to keep learning. Experience of French cuisine and sound knowledge of South African food are a must.Proven record of leading a brigade in a similar restaurant environment with contactable references. Oversea experience a fantastic plus. Market related salary with 2 days off a week. Email CV to info@mannaepicure.com
7d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
18d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
25d
2
Company Description:Nestled within the picturesque Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída offers a culinary haven for those who appreciate the finer things in life. With a commitment to natural, healthy, and delicious food, our café invites guests to savor memorable dining experiences amidst the tranquility of our vineyard surroundings.Role Description:We are currently seeking a skilled and passionate Sous Chef, or a Senior Chef de Partie ready to step up, to join our team on a full-time, on-site basis at Tables at Nitída. The chosen candidate will assume a pivotal role in our kitchen, taking charge of menu development, inventory management, and ensuring impeccable culinary standards. Collaborating closely with the Restaurant Manager, the Sous Chef will contribute to enhancing our establishment's reputation and financial success through innovative food and beverage concepts.Qualifications:- Degree or diploma in Culinary Arts or a related field.- Previous experience as a Sous Chef or Senior Chef de Partie in a reputable dining establishment.- Demonstrated leadership skills in inspiring and managing kitchen teams.- Proficiency in menu creation, inventory control, and maintaining kitchen hygiene standards.- Extensive knowledge of international cuisines and cooking techniques.- Excellent communication skills for effective teamwork and collaboration.- Strong organizational and problem-solving abilities.Additional Details:- Starting date: Immediate- Salary: R14,000 - R16,000 (experience & market related)- Opportunities for professional growth and development within the company.- Own reliable transportation is essential; public transport not accepted.- Flexibility required for weekend, public holiday, overtime, and occasional evening functions.- Only successful candidates will be contacted for interviews.- Applications accepted via email only.Restaurant Details:Restaurant: Tables at Nitída RestaurantLocation: Nitída Wine Estate, Durbanville Wine ValleyEmail: tables.nitida@gmail.comApplicants not contacted within 1 – 3 weeks should consider their application unsuccessful.Join our team at Tables at Nitída and embark on a journey to create extraordinary culinary experiences in a truly remarkable setting.
1mo
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