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We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
5d
Port Edward
Results for Find Chef & Cook Jobs in KwaZulu-Natal
Looking for a chef to work part time in Richards Bay KZN to start on the 1 April 2023. Qualifications are not essential but work portfolio will be advantageous. Salary package is negotiable. Interested candidates can forward their CV to HCScredit@outlook.com
3d
2
We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
5d
1
We are a private dining company seeking two highly skilled chefs specializing in Italian-based cuisines, along with a talented pastry chef to join our team. If you are passionate about creating exquisite culinary experiences and have a knack for delivering high-standard, visually stunning meals, we want to hear from you.Responsibilities:- Create and execute innovative Italian-based menus with a focus on high-quality ingredients and authentic flavors.- Collaborate with the culinary team to ensure consistency and excellence in meal preparation and presentation.- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.- Stay updated on current culinary trends and techniques to continuously enhance our offerings.Requirements:For Chef:- Extensive experience in Italian cuisine, with a proven track record of creating exceptional dishes.- Strong leadership and teamwork skills to effectively manage kitchen operations and mentor junior staff.- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.- Creative flair and passion for culinary excellence.For Pastry Chef:- Proficiency in pastry techniques, including baking, decorating, and dessert plating.- Demonstrated expertise in creating a wide range of desserts, pastries, and baked goods.- Precision and attention to detail in recipe execution and presentation.- Ability to collaborate with the culinary team to develop cohesive dessert menus that complement our Italian cuisine offerings.If you are a culinary professional who thrives on delivering exceptional dining experiences and shares our passion for excellence, we encourage you to apply.Please note that this is a part time position.To apply: Send us your CV and 4-5 photos of your best work to: nksarecruitment@gmail.comor samwickens846@gmail.com
18d
Looking for an assistant curry chef also to assist in dinning room
6d
Ads in other locations
2
We are looking for chefs to work in the events industry for the 2024 season.You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs.The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them.Chefs must have a minimum of 1 years experience.To work for us, you will need the following:Proven experience working in the catering industry.The ability to work in a fast-paced environment.The ability to work as part of a team.Excellent organisational and problem-solving skills.Effective communication skills.Licence/Certification: • Driving licence (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: livefireevents@gmail.com
4h
1
Drummond Arms RooiEls is looking for a kitchen cook. Must have experience on the grill. Applicants MUST reside in the area, Bettys Bay or Kleinmond, transport can be arranged.Please email your CV to info@whkleinmond.co.za. Should you not hear from us in 7 days, please consider your application unsuccessful.
5h
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
14d
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
7d
Looking for an experienced hands on chef who is passionate about the food they serve and has run their own kitchen. Must be able to work under pressure, come up with new menu ideas, make breakfast, lunches & meals. Must have contactable references. Position in Walmer, Port ElizabethMonday to Friday (8.00 - 16.00) Saturday (8.00 - 13.00)Please send cvs to tammizehmke@yahoo.co.uk
7h
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
14d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
5d
3
Um looking for a job as a Griller/line chef,,kindly contact me @0737132302 or email Bangomwecodza1@gmail.com thank you
6d
1
Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
14d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
7d
VERIFIED
Ambitious, talented, mature applicant with a passion for food
Must have Fine Dining, Gourmet Food, Pastry exp.
Relevant Culinary Qualifications
Plan menus for a 5* Clientele
for Boutique Lodge, maintain budgets
Understand and be able to plan
around modern dining trends and be creative in catering to diverse dietary
requirements
Consistently produce world class
quality food
Understanding of Kitchen
Hygiene, best practices in terms of Health and Safety
Understand and implement Stock
controls, understand issues and purchasing, all within set budget, strong Food
costing & admin skills
Excellent communications skills
with Guests and other Senior Staff delivering consistent world class service to
Guests
jobspec@work4life.co.za
7d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
Only apply vìa email please. No phone calls, sms's or whatsapp messages will be answered. Must have integrity and passion. This position is ideal for an individual that wants to gain 2-3 years experienc to build their C.V.Please forward C.V. to ac3nico@gmail.com
8d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
8d
1
We are looking to recruit 3 Sushi Chefs for the Atlantic seaboard (Clifton and Camps Bay)Minimum requirements:* At least 2 years experience* Well presented and well spoken* Able to work a 6 day week and shiftsPlease forward your CV to hr@kovecollection.co.za
8d
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